VEGAN CROISSANTS (AGAIN!),TINY COFFEE VAN - MICRO BAKERY VLOG

Hey guys!
Hope you enjoy this week's vlog inside my micro bakery... all about vegan croissants, new wholesale clients and planning for my upcoming market.
support my business here: www.lilysloaf....
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[@rubes8065]

Vegan croissants are hard to make but totally worth learning how to do! Keep tweaking it, but you should be proud because they look very nice!

[@marcochiantore7892]

I'm no expert but I somehow managed to avoid the spongy croissant by making sure that the dough was wet, that I did not put too much yeast or salt. little yeast and very little salt. then I would let them rise in the oven with a cup of warm/hot water in it and I would bake them as well with a cup of hot water in the oven. But make sure the dough is wet otherwise they become bready inside

[@marcochiantore7892]

coming in with more comments. I tried again with mixed results. However I saw a video : th-cam.com/video/nqyg9ob620s/w-d-xo.html
where apparently there is no lamination at all needed. They mix all ingredients , butter included, together and they get the honey comb pattern anyway. No butter layers needed. This is a little bit puzzling. I think perhaps I was looking at the wrong problem the whole time and the only thing to improve and focus on is how the dough is being handled, I see they keep it in the freezer for long hours for example.

[@marcochiantore7892]

I do not have a thermometer accurate/quick enough so I normally only do not care about the temperature. Perhaps this is the mistake. Not too sure as I do not have a way of finding this out

[@behb3425]

commercial yeast tricked me sometimes, so i didn't use it. Maybe you should try to bake the croissant with stiff sourdough starter (50% hidratation). And what was that croissant flour-butter ratio?
please do not put garlic to everthing, okey, i really have garlic intolerance, and i don't like the intense or it is suprassing any other flavours.

[@pierre-vincentvaroqui-vict4849]

Hello Lily, great video ! keep the good work :) that's so great to compare the first video and now :) can't wait for the next ! Greatings from France🍞🥐🥖

[@SuzannesSimpleLiving]

Hi Lily fantastic work your doing really well it’s lovely to watch as your Business is expanding…😊👍

[@mattmallecoccio8378]

Hi Lily. I just got COVID. I hope you are well.

[@michellestevens6913]

Love your video's 💜🙋‍♀️💜...Australia...Michelle 🌷🌷🌷

[@isrsr127]

It's been a long time since my last review, but I've re-watched your videos and you're still just as enthusiastic. Thank you for continuing to share your successes. Congratulations

[@KCYT2010]

The Croissants look great ! You've come a long way, keep at it 👏

[@christinacascadilla4473]

It looks like you got those croissants almost perfect!

[@mattmallecoccio8378]

Did you make hot cross buns for Easter?

[@hooberdoober576]

GO Vegan! I love the vids. Ciao.