You are such a wonderful little human. I’m currently in ‘4-dutch-ovens’ stage, and I love being inspired by your videos. Keep ‘em coming, sister! Blessings from Amarillo, Texas 💜
Very inspirational person u are missy! Wife and i starting a micro bakery ourselves just because u make it seam like it’s possible. We’re from Calgary Canada and not sure if our voltage is compatible with a home here. We run on 120v not 240v but maybe possible. I’m a contractor and wife is a IT but want to try our own baking business and u are helping! Glad everything working out for u.
This is what I do to help with the "long cooling period". I bake at the high temperature (250C) for half of the time and then I drop to 200 for the 2nd half. Like that I can more or less put my pastries right after I finish with the bread. The drawback is that I need to wait a bit if I have a second bread session to bake but not as long as the cooling.
Congratulations on your success and growth with the oven and your perseverance with the business. It's nice to see you succeed and appreciate those who are helping you along the way !
First off, you are just lovely!!! Because of your videos, I have purchased a RM2020, and am now waiting for it to arrive in the USA! I am currently only able to bake 3 loaves at a time, so this will be a huge leap for my home business!
Thanks so much for the video, Lily .. it's been so helpful. I am on the verge of opening my own microbakery (a dream of mine for years) and I can't wait to place my order. Neesha x
Hi Lily! Just made a yummy but not puffy poolish loaf. It is light and airy but it didn't puff over the pan, so it kinda counts as a success and also kind of a failure. Luckily, like I said it's delicious
Hi Lily, I too have a small micro bakery in southern Italy... I use a gas Zanussi, and need to expand, but not sure about the consumption costs for the electric ones can you give me some advice, thank you... At the moment I can bake 6 loaves at a time..., it bakes with convection really well, but gas is expensive
@@LilysLoaf Hi! One more question. Since it is a bread oven, but can obviously be used for more than just that.. At what temperature do you bake your cookies? And do you bake them on a steel pan or silicone sheet? I ask this, because in my home oven I bake my cookies at 185°C for 15minutes (one tray at a time). But im really considering buying this oven so that I could bake WAY more cookies faster.
Hi Lily, I have an RM2020 as well. It's been causing my electricity to trip about 15 min into baking each time. Have you experienced anything similar? Many thanks
@@PhilippeLeToquin I had an electrician to check the rcd box and everything is OK - the box is quite new. Campbell said it trips because there is to much moisture in the oven, but it's obvious there must be moisture when baking bread?
@@LilysLoaf First off, thanks for the videos and information... it's super helpful for beginning bakers! Could you elaborate a bit on the self-timer? Is this something that is pre-built into the oven, or is it a separate unit that you connect at the outlet? Thanks for the help!
@@clarkwerner hey Ryan! My pleasure! So the self timer is a separate device you have to buy separately to the oven - I got mine from an electrical store & hired a qualified electrician to wire in… v important to do so, but I’m sure Campbell will advise if and when you purchase the oven ☺️ hope that helps
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you are an honest and open person. i enjoy watching your progress through life.
You are such a wonderful little human.
I’m currently in ‘4-dutch-ovens’ stage, and I love being inspired by your videos. Keep ‘em coming, sister! Blessings from Amarillo, Texas 💜
ahh Stephanie, keep going that's awesome!! best of luck to you xx
Very inspirational person u are missy!
Wife and i starting a micro bakery ourselves just because u make it seam like it’s possible. We’re from Calgary Canada and not sure if our voltage is compatible with a home here. We run on 120v not 240v but maybe possible.
I’m a contractor and wife is a IT but want to try our own baking business and u are helping!
Glad everything working out for u.
Awesome Derek! I’d definitely speak with an electrician and see what they can arrange for your setup - I’m sure it’s possible. All the very best x
This is what I do to help with the "long cooling period". I bake at the high temperature (250C) for half of the time and then I drop to 200 for the 2nd half. Like that I can more or less put my pastries right after I finish with the bread.
The drawback is that I need to wait a bit if I have a second bread session to bake but not as long as the cooling.
Congratulations on your success and growth with the oven and your perseverance with the business. It's nice to see you succeed and appreciate those who are helping you along the way !
Well done Lily love your video as always 💜😘🏴
First off, you are just lovely!!! Because of your videos, I have purchased a RM2020, and am now waiting for it to arrive in the USA! I am currently only able to bake 3 loaves at a time, so this will be a huge leap for my home business!
ahh that's amazing news, congratulations Denise! It will change your life!
You’ve come a long way!!!! I’m so impressed 💕
🦋 Well done Lily! 🥳
Thank you for this video. Great information.
Thanks for watching!
Thanks so much for the video, Lily .. it's been so helpful. I am on the verge of opening my own microbakery (a dream of mine for years) and I can't wait to place my order. Neesha x
my pleasure Neesha! That's so exciting! Let me know if you have any questions about the RM2020 and how you get on x
Hi Lily! Just made a yummy but not puffy poolish loaf. It is light and airy but it didn't puff over the pan, so it kinda counts as a success and also kind of a failure. Luckily, like I said it's delicious
awesome Matt!! sounds delicious x
@@LilysLoaf thanks Lily
Hey Lily, loved this one as others 😀 just a request. Would it be possible for you to do a video of how to clean bakery equipments?
great shout! xx
Hi Lily, I too have a small micro bakery in southern Italy... I use a gas Zanussi, and need to expand, but not sure about the consumption costs for the electric ones can you give me some advice, thank you... At the moment I can bake 6 loaves at a time..., it bakes with convection really well, but gas is expensive
Hi Lily! How was the oven installed? Is it gas or electric and is it 3phase power supply? Thanks! 🥰
hey! it's a domestic supply & very easy to use within the home! All instructions are super clear via Campbell/ team Rackmaster! x
Love this video
We’re you able to back croissants on all three racks at once?
Thank you for this video. It was very informative. Quick question, though..
Would it take 2 and a half hours to get the oven to for example 180°C?
my pleasure! probably not as long to get to lower temps like 180 c :)
@@LilysLoaf Hi! One more question. Since it is a bread oven, but can obviously be used for more than just that.. At what temperature do you bake your cookies? And do you bake them on a steel pan or silicone sheet?
I ask this, because in my home oven I bake my cookies at 185°C for 15minutes (one tray at a time). But im really considering buying this oven so that I could bake WAY more cookies faster.
What was the timer you put on your oven? So it flipped on at a certain time and preheated for you?
it's one that Campbell recommends when you purchase the oven! I can't remember the make of it so sorry!!
Hi Lily, I have an RM2020 as well. It's been causing my electricity to trip about 15 min into baking each time. Have you experienced anything similar? Many thanks
I have an RM2020 and have never had any issue with electricity. What fuse do you have in your fuse box? May be it is not big enough
Hello, I haven’t ever experienced an electricity trip with the RM2020. Have you spoken to Campbell/ an electrician for advice?
@@PhilippeLeToquin I had an electrician to check the rcd box and everything is OK - the box is quite new. Campbell said it trips because there is to much moisture in the oven, but it's obvious there must be moisture when baking bread?
Also, does anyone know where I can get 10 or 20 banetton baskets for fairly cheap... I'm in Italy...
Try brotformen 42 based in Germany :)
Damn Lily you've changed so much in the course of last year. Will you marry me?
TAKES 2.5 HOURS TO HEAT UP???????
yes but I use a self timer so it's programmed to switch on early at 2.30am, before I start work :)
@@LilysLoaf suprised that is taking that long.how big KwH is that?
@@LilysLoaf First off, thanks for the videos and information... it's super helpful for beginning bakers! Could you elaborate a bit on the self-timer? Is this something that is pre-built into the oven, or is it a separate unit that you connect at the outlet? Thanks for the help!
@@clarkwerner hey Ryan! My pleasure! So the self timer is a separate device you have to buy separately to the oven - I got mine from an electrical store & hired a qualified electrician to wire in… v important to do so, but I’m sure Campbell will advise if and when you purchase the oven ☺️ hope that helps