Many thanks Sangita karki. Hardness depends on how well the jaggery( veli) is cooked. To check, sano thopa chiso pani ma khasalnus. If it is hard enough then proceed ahead. If not cook more.
Hi I'm from Sikkim...I found the main ingredient is khua, jun chi maile Alik bujina. . dud ko kurauni hoki dud ko tar ho?? Hamro ya pni Nepal bta export vko pawcha but it's a bit expensive Nepal ko vnera . Ani arko India ki yai kata bajeko pni pawcha, duplicate wala, mitthoi hundaina tyo chi.... Nepal ko tah dammi 👌
Channel ko “about” section ma contact details cha. Facebook, Instagram Twitter ma pani follow garna saknuhuncha. But we donot sell or do home delivery ☹️
Wow khana man lagyo
Thank you
Dammi perfect. 👍
Thank you
My kids love pustskari now I can make in home thanks for sharing
Thank you for your compliments AYAN. For more recipes like this please subscribe to this channel.
@@SwadSrijana ya I subscribed
Very well done. Thank you.
Thank you 🙏
Very nice
Thank you Sunil ji
Thank you for the video but how to make it more strong plz reply
Many thanks Sangita karki. Hardness depends on how well the jaggery( veli) is cooked. To check, sano thopa chiso pani ma khasalnus. If it is hard enough then proceed ahead. If not cook more.
nice😮
Thank you
Hi I'm from Sikkim...I found the main ingredient is khua, jun chi maile Alik bujina. .
dud ko kurauni hoki dud ko tar ho??
Hamro ya pni Nepal bta export vko pawcha but it's a bit expensive Nepal ko vnera .
Ani arko India ki yai kata bajeko pni pawcha, duplicate wala, mitthoi hundaina tyo chi....
Nepal ko tah dammi 👌
Hello Sabita ji! Kurauni lai khua pani vanincha Nepal ma. Khua = kurauni 🙏
@@SwadSrijana thank you so much 😊😊
Khuwa navaya pani hun6 ki nai?
Milk halda pani huncha but pakaune time dherai lagna sakcha.
Please sir madam, kindly inform me that how many days can edible it? (Expiry date?) 🙏
If kept airtight, it last over a month. Since it has no preservatives added, please don’t keep it for longer periods.
What is khoa where can we get ?yo Khoa Kesari banaune?tarika vsnnu hos na please
खुवा भनेको दुधबाट बन्ने परीकार हो। कुराउनी पनी भनीन्छ, दुधलाई पकाएर सुकाएर खुवा बनाईन्छ। तपाई नेपालमै हुनुहुन्छ भने बजारमा सजिलै किन्न पनी पाईन्छ।
@@SwadSrijana mo sikkim ko ho yesko arko name k ho ?mo sodhnu mon poreo sikkim ko bazar ma ani yo chaina vane yesko replace ma aru k use garda huncha?
Hello we need pustakari training wehic place we get
Hello Buddhu Bonsfor, thank you for comments. We don’t provide training, we are just trying to share our best recipes that’s all, thank you.
@@SwadSrijana it ok thanks y if y no please tell me
Is there a vegan version of this pustakari? I'm vegan..plus I'm a nepalese from Singapore.. that's why ☺️
Thank you for the comments Sukh Bahadur. This pustakari contain dairy products. We could do without it also.
Time pani bhandinu paryo kehi bujhena
Huss! Thank you for comments.
Please share your video with proper measurement
Noted, Thank you for your suggestions supriya kc. 🙂
Koyeko pushtaksri ho
Pushtakari ho
K;
Hajur 🙏
Contec kasari grnii
Channel ko “about” section ma contact details cha. Facebook, Instagram Twitter ma pani follow garna saknuhuncha. But we donot sell or do home delivery ☹️
nonsense k k haleko ho tyo composition vannu pradaina ?
Thank you for the comment. If u were asking about the measurement, please check the video descriptions.