The Weird Stuff Is A Blessing
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- เผยแพร่เมื่อ 17 มิ.ย. 2020
- Living an intentional, slow, debt free life means using every last scrap of what we have… Even if it’s a little weird.
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The meat looked delicious!
The older generations in my family used to say about pigs "you don't throw anything away but the oink."
I love how excited the boys were about the meat AND I LOVE seeing y’all saying the blessing before you eat🥰
They were cracking me up with their comments! “Bye delicious meat” and “nice juicy meat” with the chorus of yums during the smoking... 🤪
I lived with a Mexican family for a year they clean the pig head and boil the whole head in a gigantic pot. Then they take all the meat they can get off of it and make the best tamales you have ever tasted
Oh man I bet those were amazing!!
You are so right, they do make tamales with the head. It is really good.
Juicy meat moist tasty and 🔥 hot fire sauce. You got it
Those people are lame. Beef tongue makes THE BEST tacos I've ever had.
And if you've ever had real tacos carnitas.... well, they use meat, skin, stomach, tongue, kidney, and uterus. The varying texture from the different parts make a really good taco.
I made barbaquoa with the cheek meat, oh man is that good! Best tacos ever!
I commend you for not wasting anything, especially when you've put such hard work into homesteading. The rewards may be small sometimes, but so worth it.
Life is fun!! God Bless all that you do🥰♥️😊♥️😍
My Papaw used to say, "You can eat everything on a pig but the squeak!"
My dad said same thing and...."they saved the squeal for phonograph records".
Same thing here in the philippines even the innards.
Cezanne De pedro you are speaking of chitlins. I’m sorry I cannot spell that words correctly.
We use to eat the “ chitlins “.
But of late I have changed my mind on that part of pig 🐖.
The colon is a way out of the body for what the body has already processed that some call waste. The colon is laden with toxic chemicals and such.
Soooo as wonderful as that part of pig is, I no longer consume it.
Just saying. This is my opinion.
And I ant gonna fib. I just don’t think it’s healthy for humans to consume.
I could for sure cook up a pot of boiled first, then battered and fried to a wonderful golden brown plate of innards 👏😊
Hahaha...so true...and my granny used to try and cook chitlin's for grandaddy....and they stunk so bad...she stopped cooking them in the house...but cracklins... YES,OH YES.....WE LOVED CRACKLINS COOKING UP MOST OF ALL...
I can remember, through my childhood and adulthood, my Dad being out doing the bar-b-queing. Even in the teeth of a blizzard, he'd be out there, in his parka, big lethal flipper in one hand, a book in the other. Glass of rye and ginger on the shelf next to him. He's too old to do that sort of thing now.
He came from a community that WOULD have been quite happy to get their hands on a pig's head and roasted it up. Lord knows Dad took great delight in scarfing down pickled pig's feet and "roll mops", pickled herring. His parents were Swedish, immigrating to a small mining town in Alberta. LOTS of practical European cooking going on, folks who knew how to get everything usable out of an animal.
So a lot of older folks are going to appreciate what you're doing.
Brought back memories of my German friend years old
Life is sweet when you’re an offbeat! Weird is the best kind of person... people
Hey y’all , I stumbled on your channel about 3 hours ago ,I’ve just watched your latest video . I’m so happy for your family! This is truly the American Dream keep up the good work !
I consider you one of the best, most interesting homesteading families next to Al and Gina on Lumnah Acres. Great input and you're fun. Be safe. Be well. Bless you all.
No hibeeejeebeeees here just drooling over the smoked bacon from the jawels. 🙋🏞🐖🐷👍
Love it
Que rico
It was sooooo good!
Now I'm hungry
@@TheHollarHomestead I so jonzen for some good ole brisket and smoked pulled pork.
The closing shot was AMAZING with the clouds and the turning into twilight LOVE IT
If you really like that, their friends Art and Bri also use a lot of shots that are similar to close their videos. I highly recommend them!
Meg you have the most infectious smile , you smile with your eyes and I see how much you both love each other by the way you look at each other, yall are living the best life out there , God bless :)
That actually looks yummy 😀 Iwe never eaten a pig head but where I come from we eat sheep heads. Greetings from Iceland
Thanks always good to see you enjoying the fruits of your land and labor.🐖👍
😍
Very true and best part is they share it with us.
Well done for using all the best bits, here in the UK we call all those bits Brawn and it is yummy. Love you guys. xx
Tree Hugger I remember making brawn as a child with my mum. She would just boil a whole head until the meat fell off the bone then add gelatine at the last step then ladle into moulds to set. That stuff is delicious .
Baz in Cornwall
Same here in New Zealand it’s called brawn
I always thought brawn was the brain learnt something new today
I remember my Nan always making brawn ..seeing and smelling the cooking process didn't bother me at all. UK early 1960's
@@kimmurray6140 Me too, oh such great memories,
Are you kidding?!? That sweet cheek meat is amazing! And at one of the best restaurants as we passed through Sedona, their signature dish was pork jowls in a thick, spicy sauce.
So yeah, anyone who doesn't appreciate a well-cooked pig head just hasn't tried the meat from one.
I grew up on a farm. So I've seen and ate it all. Chicken, Pig, Cow and Lamb. Those were the good ole days. God Bless and Peace Be With You All ☮️🙏❣️
Same here. Nothing ever went to waste. We didn't have very much money but we never went without a delish meal.
It's 4:50p.m. and I thought I need to see how the Hollar's are before I start my supper. I wish you could hear my belly growling after seeing that meat!! I'm starved😄. My mom used to cook a hog's head every fall. She'd cook some spare ribs too cause my sister-in-law would not touch the hog head! The meat is delicious. Never had it smoked though, so I know it must have been outstanding!! And homegrown green beans too. That's good eatin'! Now on to cook my supper that can't compare to yours...store-bought sausage, sausage gravy, scratch-made buttermilk biscuits, and scrambled store-bought eggs. (We like breakfast for supper sometimes.) You guys are so blessed having your own food you raised!!!🥰 Meg, you and baby look beautiful. Those last 6 to 8 weeks is when they put on the weight and I bet you're feeling every ounce, huh!🥰 Those little kicks aren't so little now! Such a beautiful miracle though, such a blessing from God🙏
As you keep checking the meat, I keep saying to myself "oh! Lord have mercy" You guys are a bright spot of sunshine in my week! Thank you!
You know that we aren't "heebeegeebeed out" here, lol. Full utilization. If you are going to sacrifice the life of an animal, you should use/eat the entire thing.
I had a moment of heebeegeebee...but then got over it. :)
That is so cool. Love how you find ways to use everything. Taking a pest wood with killer thorns and using it to creat a moth watering delicacy! Yes please. So would like some. Oh you were asking Ms Meg. Aweeemaannnn🤠👍🐷🙋🏡😜
😂🤣 Me to looks so good
Hahaha 😆
So true they are great
🥰👍
Love this channel
hi guys! me and my wife watch a ton of youtube. You two take the cake hands down. we love you guys what a family ! your boys are little men .thanks for the enjoyment !
Seeing a family sitting down together at the dinner table, holding hands and saying grace - a precious, beautiful sight indeed. It is a memory that your children will carry in their hearts, forever. God bless.
Best to use all. Respects the animal and their life, who gave their life to nourish us.💕
Hog head cheese has that name for a reason. Glad to see less waste. And Meg can use the fat for soap. I do, my dad saves it for me when he slaughters pigs or cows. Thanks for the video.
I must say, I didn't have the "heebeejeebees" but when Ben was preparing it and putting the rub on it, I did wonder what on earth it was. Then when he started rolling it, and I could see the skin, it did have a look of a "Serial Killers" lunch about it. LOL.
hahaha to funny
I grew up in rural sc. I have a hog head story..My Mom sewed all my clothes and one her friends who sewed also had some lace my Mom needed. I was 8. We walked in their house and it was a single wide. you walked into the living room and the kitchen was next...there on the kitchen table was a hogs head....they had to catch me because I was at the end of the driveway by the mailbox lololol. We use to butcher in October and the meat would go to the smokehouse to hang and smoke and all the innerds would be used for sausage or puddin. Great days and memories I would never change. You are so right...no waste.
I like that you use all the animal and it's a joy watching your family settle in on your land. Seeing things come together, watching things grow. I've been watching you guys from the time you moved onto your land and you both inspire my husband and I. We have been planning on doing something similar, we just moved out of California but up to Bend Oregon. Thanks for being a positive inspiration and showing people how to make things happen in creative ways.
Amber Padilla Bend is beautiful country! Best wishes on achieving your dream!
Look around the world of what people eat, case in point, haggis, sheep's head etc, so eating the meat from the pigs head isn't that strange. Quick look at your garden looks great. Blessings to all. 🙂🇺🇸
Bats, for instance.
I will be smoking salmon tomorrow. I have a pig hunt at the end of July and hope to fill a freezer.
Using everything but the squeal is the ultimate honour for a food animal like a pig, wonderful to watch you guys from the UK. Keep rollin' like the crazy people you are, you do it soooooo well.
Roy
If you enjoyed your meal then God Bless you. Love spending time with y'all, thank you for sharing your lives. I really enjoy your videos.
My wife is from a third world country and they eat EVERYTHING I think lol. Head being one of them. But smoked jowls are just like bacon and very delicious in pork and beans! Waste not want not right!
Derogatory term- Third World Countries,many Asians are totally vegetarians
@@antusharma6375 That may be true, but I fail to see what your second point has to do with the first.
@@antusharma6375 they never said their partner was Asian.
oh my!!! my mouth is watering like mad!! I had dwarf purple beans...they were purple and also turned green when cooked!! looks so delicious
i think if you guys want to make some money, i would love to come and visit, learn and work (and baby sit!!) once baby comes, for a fee of course! "Chickens are the gateway to homesteading" truer words have never been spoken!! love this channel !! you guys have come so far in such a little amount of time
All Homesteaders are weird and that's a good thing! (I love when you pray before meals, putting God first ❤)
I never had pig’s head, but it looked delicious. You got me hungry so I had to go to the kitchen and get something to eat. As a young girl, in the land where I was born, I once visited friends who cooked not just the chicken, but the chicken feet, and they were delicious! Enjoy In bliss! Like you, I don’t like wasting anything.
With us in France, we even eat pig's feet .... It's delicious breaded.
As we say here: "everything is good in the pig"
Kisses from France
I love pigs feet 😊hadn't had one since I left Liverpool 40 years ago
@@milliewilkie1969 It makes me think of a stew that my grandmother made 40 years ago with pieces of liver, pieces of kidneys and pieces of lungs ... and of course with a little good bacon ... My big -mother also made her own sausage and since the age of 5 I had the task of blowing in the bowels to check that there were no holes ... And the evening of the day when we killed the pig my grandmother made the blood soup ... It was a soup we ate only once a year the day we killed the pig ...
We must have more or less the same culinary memories on both sides of the chanel for certain dishes at least.
Kisses from France
@Em Reotutar My grandmother also made stuffed pig stomachs with potato cubes, grattons and savory
Kisses from France
And of course we also eat pig brains and tripes.
Kisses from France
Pigs feet or trotters boiled then de-boned when meats falls off,then add marrow fat peas for the best winter soup ever invented. That is a recipe for the gods.
"Count your many blessings, see what God has done." You guys bless me with your attitudes and heart. BrendaLou from Deerwood Farms in rural Jordan, MN
Is there anyone else noticing how happy and healthy Ben is looking? Smokin' is obviously your happy-place - it shows on your face, but ya'll looking leaner n musclier, more tanned and more contentment on the inside. Sooooo good to see how far you have come on your journey. Keep doing what you love👍
Head cheese homemade taste nothing like that store bought junk. So good
I call it brawn
The head used a cheap cut of meat from the butcher . Three or four times a year the big pan would be put on the oven top and brash was made . Three or four meals over the week .. Pigs trotters and bacon bones among over meals now none of them are a cheap meat
@@andrewthompson3616 so true, today some mucky muck slaps gourmet stickers on the poor man's cuts and the price quadruples. Only way to get them now is to raise your own.
Do you have a video on how you made your smoker
I so agree! My grandma made delicioso(delicious) headcheese the old world way. Cook it till it fell apart, grind it, add lots of spices, onions and Idk what else. Pack it into jars and hot water bath it for 4 hrs. The best HEAD CHEESE you would ever want to eat. The BEST sandwich spread EVER. We actually would sit down and eat a whole jar at one sitting. Our grandma would ration it or it would be gone in just a few days.
love how u use everything, It was how I was raised an have lived for 82 years but not a hoarder
Immense respect for you guys not buying stuff all the time and using what you have. I've watched other homesteaders who seem to always be buying things. Makes us poor folk just shake our heads.
A tear in my eye and a lump in my throat. My honey moved to the other side in 2014.He would greatly appreciate the whole thing. Mr pig knuckles and all. Ps. I quit eating meat in 1977. Early exposure to Charlotte's Web and an empathic heart. Love to all and assundry.
Sorry for your loss.
OK MY MOUTH WAS WATERING WHEN YOU GUYS WERE PICKING AT THAT COOKED HEAD. oops sorry wasn't trying to scream @ chu. Hugs beautiful people. love ur channel.
We Cajuns make hog head cheese. You talk about good eating! We use everything except the oink.
We also make boudin from the head.
I am glad to see you use everything and reuse and repurpose. It is a great choice for your family and the planet as a whole. I grew up with parents who grew up during the depression, and were basically homesteaders, throw little to nothing away, save anything that could be useful. I helped my dad build a chicken coop out of old doors and a ping pong table, and used roof tin. He bought a stack of doors for a dollar at an auction, found one nice old door on bottom that he sold for $50. Bought the table for 50 cents, and the tin was if you haul it off you can have it kind of deal along with the posts. Designed the shape and size by the materials we had, worked great for years and is still standing, not being used after 40 years.
We grew up on heart, tounge, brains, ox tails, pork hocks. Made head cheese, plucked chickens. Yes in the city. Well out skirts of the city. The neiborhood kids couldn't believe it. I think that they thought everything came from the store. My parents grew up on farms during the depression. Nothing was wasted.
Nothing weird about it. Now I want some pig head too! The feet are also delicious. We recently got our first freezer beef, and we asked for the bones for bone broth, as well as the cheeks. Well, those bones have provided the most delicious meals. All the meat that's on them we eat along with the broth. They made a wonderful, simple, filling soup.
Have you heard of hoghead cheese? You boil the head till it’s falling apart then grind it and season it up. I believe you remove a lot of the fat. I think they used some pepper flakes, lots of ground sage, salt and pepper , and a little vinegar. I’m not sure what else-that may be it. Then you put it into whatever container you want it to take the shape of. Refrigerate and slice it when it’s firm. It’s great. I’d love to see you make it next time you butcher. We made sandwiches with it-with mustard. I don’t think people make it much anymore-I guess because most people don’t butcher their own hogs anymore. My mama and aunt used to make it. I’ll be watching for a hoghead cheese. 😊 Btw your dinner looked delicious!! Take care
in 1950s UK My mum used to cook up a pigs head and make something similar we called it brawn she put it in a big bowl with a weighted down plate on top till it set
marie donaldson my mum did the same but added gelatine at the last moment then ladle into moulds e.g.loaf tins etc. Brawn is so good
marie donaldson yes- I forgot the weighted plate!! 😊.
As I was watching (without headphones) meg and Ben discussing the green beans my husband who doesn’t watch but was sitting across the porch from me reading- looks up and says “whoever that guy is she’s talking to, she definitely likes “ lol. was so cute how he was listening and noted the love you have for each other. it’s one of your greatest blessings!
The love and appreciation yall have for each other and life is AMAZING!!
We kill a couple of hogs a year,1st one is turned into souse,2nd one is smoked love love love it,it goes fast around here love the videos
The pork cheeks are sooo good breaded and fried.....ears roasted great for dogs....😉👀soooooo good....
When I was very young my older brother and I made head cheese....pickled pigs feet... it was yummy and it was food and we never denied a meal
As a child, I grew up with my grandfather that would take a cow head and bury it in a hole in the backyard 'pit' and let it cook all day. That night everyone would show up for a good, old-fashioned backyard party. He made Cowboy Bread - a party favorite and my nana would fix some fixins and folks would bring their dish. Good food and excellent family and friends time. The leftover meat (if any) usually went into breakfast tacos or hard shell tacos for lunch. Thanks for bringing back a wonderful memory.
Loving following the raw journey and following the building of a great homestead, all self made, thank you 🙏
normal is so over-rated, lmaooo!!! hope you have a wonderfully blessed evening! loves and hugs from Louisiana!!
My brother in law made head cheese once and I’m mad I didn’t get the recipe. It was so good. I’d like to make it but he has passed away so I can’t call and get it. That looks delicious.
My grandmother made head cheese out of the pig head and pig "parts." It creeped me out. She loved to "wring" chickens. That scared me to death. I was raised by my grandparents so it doesnt bother me much now. This made me smile and think of my grandmother, thank you for that memory.
*"Waste not, want not" is my motto too ....... It's lovely to see someone else who doesn't waste food ....... Good on you‼️*
We used everything except the squeal. Lol
I watched my great aunt scrap the head for hog head cheese, we eat the ears fried and the brains with eggs and souse meat and crackling bread with the skin ect
Happy Father's Day, Mr. Hollar. You're a great father and raising at least 4 great future fathers there.
I so enjoyed the video and the education you shared with us! I couldn't agree more with 'using everything and not being wasteful'. I think you opened a.lot of eyes today!
Thank you both!
Years ago people would scrape the meat out of the hogs head and mix it with cornmeal and other spices and make scrape. I make it once every couple of years and it is really taste good. I try it and have it with fried eggs. Really like your videos.
I make scrapple now just by cooking 1 lb. Sausage, add into boiling water (then cornmeal mixed into cold water) pour into the boiling
water, add salt and rubbed sage and cook slowly until thick...stirring slowly until cooked and relatively thick. Let cool completely and then it can be sliced and fried till crispy and eaten with fried eggs (yummy) or just put it in a bowl and microwave till hot and eat it with some maple syrup. I LOVE IT!!!
@ Karen Lesley- Thx for sharing 🦋
@@marilynryan7822 you're welcome! I love making and eating scrapple!!!
My grandma used to clean the head, then brush its teeth prior to cooking! Head cheese!
Omg brush its teeth!
haha geez I'd love to watch a video of someone brushing a hog heads teeth, it just seems to make a gr8 topic to video, an eye catcher.
Yay for y'all!! So glad to see you using all of the animal! "Be thankful for what you have" that's the way to a happy life.
My mouth was watering while you n your family was enjoying a very well dinner. Wished I was there with you all. I am one of those who use it all. Ole saying.. Waste not, want not. Love you guys. Stay blessed.
I really appreciate your "if it grosses you out, go ahead and try it anyway." That is my philosophy on many things. It's nice to hear someone else say it. Gives me encouragement to keep going.
I love head cheese with vinegar, and mom used to fry up the beef tongue mmmmmm
My mom too❗ Germans
This was a cool video to watch and it looked sooooo good guys and i am actually pork free,lol. Thanks for sharing your world with us all. Looking forward to many more adventures on your homestead.
Wonderful memories of a lifetime! I grew up eating hog head cheese and souse meat with my mom and dad. I loved the pig ears and pig feet and there is nothing like making pie crusts and fried pies with lard! An old gentleman who worked with my father would give our family grocery bags full of cracklins. My siblings and I would eat them like potato chips scraping the fat from the skin with our teeth then just chewing on the smokey skin. My mom would also make “cracklin” bread that we ate warm with buttermilk. What a wonderful life!
Ben is SMOKING! '0'
lol
hahaha, it was kinda funny when Meg Said sit down, relax, and smoke a ..................................... head. haha
(Headcheese) It also known for making soused meat. I have had pig head.
Reminded of little house in the big woods, they never wasted a thing.
you are, truly, "back to the land". The "old timers" cooked it all....."everything but the squeel" was used. Well done and I know you know, "the best bbq grill is...the one you have." That looks like a well built smoker. So happy for all your successful work, and for your family.
The most important thing is be thankful for what you have! No matter where you live! God bless you!!
Thanks for your happiness today. Loved the whole delicious video. Your videos relax me. The compost looked full of the good stuff. When Ben was running his fingers through it, I was thinking how great that makes you feel, literally!
The Good Life. You've found it. I wish all you a long and happy one.
hi from South Wales, Good for you, use every part of what you grow. we are having lambs hearts for tea tonight and I cannot wait. be safe, God Bless. Elaline
i was raised on moose and elk and chicken and pigs I had pigs feet and tail as well as chicken feet we didnt waste anything not that bad to this day i still have liver lol the animals have life for us to survive and i thankful everyday we have to be thankful for what we receive thank you
Oh i remember as a kid running into the house after school and the huge stock pot was on the stove I new a pig had gone to freeze camp and dad was cooking a head for head cheese ...Him and i loved it my mom and brother not so much...It was so awesome ...I love your channel and so excited to meet the new little Hollar You guys just rock
Oh my goodness!!! Me and the hubs saw that smoker come out and we were like “BBQ!!!” We’re from NC about an hour north of Charlotte and watching your videos takes me home ❤️
Thank you for sharing your family! God bless y’all and stay safe and healthy!
loved watching the boys with their bikes on the horizon! They are so blessed to be in a loving and caring family. The only food source that grosses me out is insects...yet John the baptist ate locusts...makes me squirm
Brilliant just brilliant. I'm a chef of 40 years and truly understand and practice the concept of there is no such thing as waste when it comes to food.
Damn, i love learning something new. In my life avenue of doing you would be amateurs, but . . . . You've just sparked a new idea of how to utilize. Going to take the concept and run with it. I accept great food ideas from all. Thanks for sharing and kudos to you ! ! !
Thank you guys for sharing! Love to watch the homestead
This one brought back memories of my first Matansa. Everyone is out at the barn I'm wrapping the meat grandma is cutting. Then grandpa asked me to check the meat roasting in the wood stove oven, when I opened the oven door an eyeless cow looked back at me! I screamed, and ran howling out the back door! To this day grandpa still teases me about it, lol but it was the best tasting part of the 7 cows we butchered, and packed that day.
I knew y'all were good people but when I saw y'all having the blessing before the meal, that did it for me right there. You have a lifetime member in me. Ty for all that you do for us all with your inspiration and content.
I'm happy for you that you pray together and eat together and work together
Love you ALL.
My Dad, 94 years old, tells stories of when they harvested hogs grandma would cook the head in the oven and scrape it down periodically and use the meat for goetta. If you don't know goetta is a breakfast meat made in the Cincinnat, Ohio, area. He lived in Covington, Ky. I make it now with pork roast and pinhead oats. It is only made in Cincinnati, Ohio, now except for those that make it at home.
Hello beautiful family! I'm in the process of watching all your videos, I love them all❤ Living on a farm, we waste nothing. Our animals are raised with honor and respect. We use the pig head to make Pon-mush (Scrapple) Nothing better!
Awesome.. you could make a 2 or 3 inch shell around the outside of your barrel and fill it with vermiculite or perlite for some good insulation
We have several family’s of Mexican decent in our church, we had a Halloween party for 12-18 year olds, one of the family’s roasted a cows head and set it in the middle of the food table, holy cow! You should’ve seen the reaction from the youth, I thought they were going to come unglued until they were shown how to eat it, then it was all the rage and they had a great time.
Haha that is great!!
We always used the entire head from our hog killings mostly Brunswick stew. A few great aunts and uncles liked making head cheese but it was never my favorite. I love how excited you guys get over simple things! I feel a lot of folks forget to enjoy small pleasures in life! So very proud of y’all! Keep up the great work!
That was the most beautiful thing I ever saw that looks so delicious I was drooling here watching it thanks for filming it
Looks wonderful from here! ❤️. We are on the same work schedule that you guys are. Chickens really are the gateway animal for homesteaders for sure. Blessings. ❤️🌱
I haven’t watched you guys in months, I believe a congratulations is in order best wishes on your new edition 👍
We always used to eat the pig head when I was growing up.. I was born in the 50s so back in my day we had a huge family and never wasted a thing. I thought we were so spoiled growing up because we had a huge garden and orchard, our own chickens and eggs. We lived off the fat of the land. We were so healthy, never got sick. Great job.
That looked amazing! My Mexican grandma used all the bits and pieces and it was always amazing. 💙
I had a day, A real emotional roller coaster. When I saw your video loaded, I was like YES!! You did not disappoint, Y'all just brought me so much joy. Blessing and Thank you for the video, very much enjoyed.