Your dragon's breath and dragon's breath Moruga looks awesome and true. I tried to grow dragon's breath but I think they ended up being some type of scorpion. Very nice job this year Rob as always.
Thank you Rob for the warming garden tour. Very nice and productive plants arranged as only you may. Marigolds here are also very large this season, almost to the point of being able to call them huge! Talk softly of that concept of frost please as here I am trying to stretch the season lol. Just about mid morning now and the temperature has slid to 34 degrees with a wind chill of 22. This could be your near term future as the storm rides up and over to your way. Stay Warm and Happy Gardening! -Bob...
All your peppers are looking great Rob, I wish my dragons breath had phenos like yours, they look awesome, great review you had me tapping my toes with your song, nice khang Starr collection.
Hey Rob! My grow season is over for this year. I chose to only over winter one plant that is a Cajun bell. It makes me happy to see you had a productive grow season also. Can hardly wait for next yeay
Love the tour and harvest. It’s almost time for the hemispheres to switch! I’d also like to mention how pretty all your companion plants are. Thanks again, Friend 😁
Thanks for another awesome tour around your awesome looking pepper path! That first Dragon's Breath Stinger sure had some gnarly looking pods. The Stroberry and the 7 jpn light sure have some pretty foliage 😍The ripe Reaper x Moruga looks like a big strawberry 🍓 That caramel/rust red colour on the Moruga Scorpion Caramel is indeed very pretty. One of my two StarrScream turned out chocolate. I thought those pods were tastier than the red version.
Great harvest Rob. I’ll be finishing up with my 4th large harvest this growing season. The previous 3 all filled my kitchen table. I believe I’ll start looking to order my seeds very soon for the ‘22 season. All the best and hoping you get a few more weeks of ripening weather.
Loved the walk, very inspiring. Just bought a growtent for that head start to the season we have in UK still alot of green chillies and running out of time.Yours look fantastic 🌶️👍
Great video to wrap up your collection! Thanks for the shout out on the pineapple rocotto! I’ll be doing one more video this season on my grow. Still holding out hope for the Ecuadorian Red Pepper for hell! Tons of pods. No ripe pods yet, however!
I'm wondering if you know the most sweet pepper we can grow next year. Other than the obvious Bell, we have all the super hots, wondering if we can grow something super sweet but still keep the pepper.
Following! The sweetest one we grew this year was cornito Gaillo, a longer orange pepper. Not hot at all, though. Sugar rush peach was hotter than I could handle but still sweet. 🤷♀️ looking forward to what Rob suggests.
Your set up looks wonderful! Beautiful job! How do you manage to keep all the pots watered? I’m trying to spot a drip system hiding around? Your plants look so happy!
Thanks for putting out another video Rob. I was wondering about your opinions on the devils tongue variety as I’m thinking of growing some next year. In southern Ontario the reapers have been last to ripen, fortunately they are almost done. Has been extremely rainy and mild here for several weeks. Fortunately it has not caused much damage so far.
Such a nice collection! My new pepper to grow this year was Apocalypse Scorpion. Hot like scorpion but has a weirdly fruity taste to it too. Other favorites are chocolate habanero, 7 pot bubble gum, 7 pot lava, and firecracker.
I bought a BTR scorpion from Rob earlier this year thinking BTR was short for Butcher or Butcher T Scorpion. No idea it was crossed with a Reaper. I was convinced I just had a much hotter than normal scorpion but yeah yeah, this explains it. I like cooking with scorpion peppers and I'm not a super hot food guy but I do like it hotter than most. So I am sampling my cooking and I'm like "Holy F@&K that is hotter than I expected" and then I still had to eat it! Good times!
Hi Rob, great vid ! Question.. I had a huge aphid problem this year. I’m in Alberta Canada. Every plant got hit. The Aphids hit the leaves first and then decided to hang out on un blossomed flowers. Is this due to of soil, soil additives ? Do you ever get them where you are and how did you deal with them ? Cheers !
Pepper Geek has a great video about controlling aphids. I've had good luck with releasing ladybugs into the garden. They take care of them pretty quickly!
@@7PotClub Happy New Year to you, and thanks for the honest reply. I'd also like to say thanks for making these videos, they're helpful and also very entertaining in a way that's truly unique. looking forward to seeing what's to come!
Im fairly new to your channel, I too am a chili head, question though, is your music supposed to be along the lines of weird al? Its catchy, but i couldn't tell if it was supposed to be serious of just goofy and fun.
Thanks for watching! Regarding the songs I write and record for this channel, the subject matter has to relate to hot peppers. Other than that, I impose no rules on myself. It can be any genre, and goofy or dead serious - sometimes a combination.
Hi Rob, greetings from Bilbao, Spain. I'm having a great season so far, it's my first time growing almost as many varieties as you did. I love your videos, you're a great inspiration for me and my very small TH-cam channel! Btw. I think TFM SB stands for Trenton's farmer market scotch bonnet, for a pheno detected on that market.
Thanks for watching! It does look a little like it, but this is a very hot chinense pepper. It's a cross of Mata Frade from Brazil. Black Pearl is an annum.
Türkiye den selamlar iyi çalışmalar dilerim bu tür cok aci biber tohumlarini çimlendirebilmek biraz sabir ve olgunlaşmış şartlar gerekiyor hem Türkiye de hem dünyada bir çok tohum yorumlarda ,bu aşırı acı biber türleri için,çimlendirme oranı çok düşük olabiliyor ben 3 çeşitten 5 er tane ektim 2 sinden 1 er birinden 2 tane olmak üzere toplam 4 tane çimlendirebildim ve bunu yaklaşık 2 ay süren araştırmalarım sonucunda ancak başarabildim ve tohumları ektikten 1.5,2 ay sonra ancak çimlenme oldu tüm şartları sağlamama rağmen...ve bir çok insan farklı coğrafyalarda ve farkli mevsimlerde ekim denemeleri yaptiklari icin olmadi hic bir tane çimlenmedi satici yalancı ........gibi yorumlar yapabiliyorlar siden ricam bu çok aci biber turlerinin nasil cimlenecegi ile ilgili yardımcı olabilecek bir video hazirlamaniz eger yaparsani çok seviniri ve isabetli bir video olmuş olur Türkiye den selamlar saygılar sunuyorum sağlık sıhhat huzur ve mutluluk diliyorum ☘️💐☘️
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
Love all the peppers !!! You make my mouth water.😋
Thank you 😋
All of your Tabasco plants are making me feel better about putting it back on the grow list for next year.
Hello Rob.
Thank you for making great videos :)
Thanks for watching them!
Hay Rob. My name is Jared and I love your personality so I subscribed. Keep being you because you are awesome
Amazing pepper garden my man! Subscribed to your channel thank you!
It's always nice to see an update on how your peppers are doing. Keep the great videos coming and have a good day ;)
Thanks, you too!
Pepper Paradise, sounds like a song title! Also looks like your front yard garden.
Didn't Coolio already do that one? 😀
So cool. Great education. A lot of work. Thanks for your tour. Wonderful information.
Thanks for watching!
Beautiful table of pepper pods!
Hey Rob, fellow Twin Cities pepper enthusiast here. Loving this extra long grow/harvest season we are having!! Thanks for the tours.
Hi Matt! Yes, nice extended season this year.
Your dragon's breath and dragon's breath Moruga looks awesome and true. I tried to grow dragon's breath but I think they ended up being some type of scorpion. Very nice job this year Rob as always.
Thanks! You can't go wrong with seeds from Semillas La Palma.
@@7PotClub I just looked into them. Thanks. Definitely will be ordering.
I’m watching from Trinidad and I must admit I never heard of the Dougla pepper. Very nice to hear my country mentioned in your video.
Thanks! I love Trini peppers and food.Years ago I played in a local Calypso/Soca band and got introduced to your food and culture.
Oh, that sounds very nice! You should return for a visit someday.
what a beautiful garden, just discovered the channel i love it. realy good quality and editing!
Thank you so much!
Hi rob! Great assortment of peppers this year! Now some of the ones you have here I want to try for growing next years season, so thanks for that!
My pleasure, Peyton!
Thank you Rob for the warming garden tour. Very nice and productive plants arranged as only you may. Marigolds here are also very large this season, almost to the point of being able to call them huge! Talk softly of that concept of frost please as here I am trying to stretch the season lol. Just about mid morning now and the temperature has slid to 34 degrees with a wind chill of 22. This could be your near term future as the storm rides up and over to your way. Stay Warm and Happy Gardening! -Bob...
Hi Bob! Yes, trying to hold off frost as long as possible. Fingers crossed we make it through the month.
Great video Rob, always entertaining and informative.
Thanks Gavin!
What a catchy Song, Like it! :) 💚🌶️
Greetings from Austria! 🌶️
All your peppers are looking great Rob, I wish my dragons breath had phenos like yours, they look awesome, great review you had me tapping my toes with your song, nice khang Starr collection.
Thanks Joe!
Great garden. Excited to see your sauce line up. So far the ks pumpkin is my favorite
Thanks!
Hey Rob! My grow season is over for this year. I chose to only over winter one plant that is a Cajun bell. It makes me happy to see you had a productive grow season also. Can hardly wait for next yeay
Thanks for watching Dick!
@@7PotClub Hey, forget about it!
I love habanero paper lantern they taste so good 😍
Love the tour and harvest. It’s almost time for the hemispheres to switch! I’d also like to mention how pretty all your companion plants are. Thanks again, Friend 😁
Thanks my friend! Sauce feedback coming soon. So sorry for the delay!
@@7PotClub No problems at all, I myself have been busy starting to transplant into individual pots, hoping things warm up here soon.
Trinindad douglah is my favorite! :)
I don't know why or how you only have 18.5k subs you deserve 18.5 millions subs👍🏼👍🏼👍🏼
You are too kind!
@@7PotClub that's the truth 😁 keep up the good work 👏 I hope you'll hit the 100 k soon.
Great video , worth the wait
Glad you think so!
Everything still looks good. You should be getting some cold weather soon right? We got down to 32 degrees this morning here in WA.
Thanks Gapey! Normally we would have had some cold weather, but not yet this year. It is getting a little cooler, but no frost in sight yet.
Thanks for another awesome tour around your awesome looking pepper path! That first Dragon's Breath Stinger sure had some gnarly looking pods. The Stroberry and the 7 jpn light sure have some pretty foliage 😍The ripe Reaper x Moruga looks like a big strawberry 🍓 That caramel/rust red colour on the Moruga Scorpion Caramel is indeed very pretty. One of my two StarrScream turned out chocolate. I thought those pods were tastier than the red version.
Great harvest Rob. I’ll be finishing up with my 4th large harvest this growing season. The previous 3 all filled my kitchen table. I believe I’ll start looking to order my seeds very soon for the ‘22 season. All the best and hoping you get a few more weeks of ripening weather.
Thanis William!
Loved the walk, very inspiring. Just bought a growtent for that head start to the season we have in UK still alot of green chillies and running out of time.Yours look fantastic 🌶️👍
Thanks!
Great video to wrap up your collection! Thanks for the shout out on the pineapple rocotto! I’ll be doing one more video this season on my grow. Still holding out hope for the Ecuadorian Red Pepper for hell! Tons of pods. No ripe pods yet, however!
Hi Chris! It's hit or miss with those. My biggest success was in the AeroGarden.
beautiful harvest!
Thanks Rebecca!
I'm wondering if you know the most sweet pepper we can grow next year. Other than the obvious Bell, we have all the super hots, wondering if we can grow something super sweet but still keep the pepper.
Following! The sweetest one we grew this year was cornito Gaillo, a longer orange pepper. Not hot at all, though. Sugar rush peach was hotter than I could handle but still sweet. 🤷♀️ looking forward to what Rob suggests.
There is a Rocoto I have featured in a few videos -- Ecuadorian Red Pepper For Hell. It is very sweet and juicy and still has decent heat.
Your set up looks wonderful! Beautiful job! How do you manage to keep all the pots watered? I’m trying to spot a drip system hiding around? Your plants look so happy!
Thanks Cynthia! It's a pretty compact area, so I am able to easily water by hand.
Love all the Ks verities…where did you find them all ??? Love the video.
Thanks Jack! Khang Starr was nice enough to send me some seeds.
Very Nice! i have so much 7pot Brainstrain Yellow on my plant,i think around 25 ripe fruits :3 and a lot of Aji Colorado! Greetings from Germany.
Thanks! Keep on growing!
Thanks for putting out another video Rob. I was wondering about your opinions on the devils tongue variety as I’m thinking of growing some next year. In southern Ontario the reapers have been last to ripen, fortunately they are almost done. Has been extremely rainy and mild here for several weeks. Fortunately it has not caused much damage so far.
This is my first year growing Devil's Tongue, and I really like it. Nice flavor for a superhot.
Cool, I was hoping that the heat wasn’t underwhelming. Thanks for the reply.
Such a nice collection! My new pepper to grow this year was Apocalypse Scorpion. Hot like scorpion but has a weirdly fruity taste to it too. Other favorites are chocolate habanero, 7 pot bubble gum, 7 pot lava, and firecracker.
All nice varieties!
TFM stands for Trenton Farmers Market. Beautiful peps!
Thanks for that! I obviously got bad info from another source. 😀
I bought a BTR scorpion from Rob earlier this year thinking BTR was short for Butcher or Butcher T Scorpion. No idea it was crossed with a Reaper. I was convinced I just had a much hotter than normal scorpion but yeah yeah, this explains it. I like cooking with scorpion peppers and I'm not a super hot food guy but I do like it hotter than most. So I am sampling my cooking and I'm like "Holy F@&K that is hotter than I expected" and then I still had to eat it! Good times!
Those peppers do pack a punch! Now you know why! Sorry, should have spelled it out on the label. 😀🌶🔥🌱
Hi Rob, great vid ! Question.. I had a huge aphid problem this year. I’m in Alberta Canada. Every plant got hit. The Aphids hit the leaves first and then decided to hang out on un blossomed flowers. Is this due to of soil, soil additives ? Do you ever get them where you are and how did you deal with them ? Cheers !
Pepper Geek has a great video about controlling aphids. I've had good luck with releasing ladybugs into the garden. They take care of them pretty quickly!
Just occurred to me.. What do you do with all those 1000's of peppers after final harvest??
We barter a lot of them for other produce, and many are going to be used in our two hot sauce collaborations. The rest we freeze.
Do you get a lot of cross pollination between the plants being so close to one another?
Yes. That's why I don't save seeds!
Isnt that Bad to grow all peppers together ? Cannot they crossbread ? Love your collection
Yes they do. I do not save seeds. Thanks for watching!
What do you do with all of your peppers? I’m struggling to use the peppers from my 10 plants. Mostly powder and sauces.
We barter a lot of them for other produce, and a lot go info our hot sauce collaborations with Hot Heads Officials and Lost Capital Foods.
Been looking for KS lemon starburst for 2 years now. I even message KS . No luck at all
Are you a member of the Pepper Lovers FB group? That's the best place to make friends and get the seeds.
Do you ever get white flies? If so, what do you do about them? They're tearing my garden apart!
I've never had a whitefly problem. I'm not sure if they do well in our cold climate. Sorry you're having this issue!
@@7PotClub Happy New Year to you, and thanks for the honest reply. I'd also like to say thanks for making these videos, they're helpful and also very entertaining in a way that's truly unique. looking forward to seeing what's to come!
Lovely , beautiful ❤️❤️❤️😍🥰👍
Thank you 🤗
Im fairly new to your channel, I too am a chili head, question though, is your music supposed to be along the lines of weird al? Its catchy, but i couldn't tell if it was supposed to be serious of just goofy and fun.
Thanks for watching! Regarding the songs I write and record for this channel, the subject matter has to relate to hot peppers. Other than that, I impose no rules on myself. It can be any genre, and goofy or dead serious - sometimes a combination.
@@7PotClub this song put me in a good mood, kinda catchy and upbeat/positive. Ty lol
I was wondering how easily the pepper plants cross pollinate with them being so close together is that an issue?
Never mind I just watched part one I guess I should’ve started there 😂🤘🏼🤘🏼
That is my #1 most asked question! 😀
@@7PotClub I figured it would be
Hi Rob, greetings from Bilbao, Spain. I'm having a great season so far, it's my first time growing almost as many varieties as you did. I love your videos, you're a great inspiration for me and my very small TH-cam channel! Btw. I think TFM SB stands for Trenton's farmer market scotch bonnet, for a pheno detected on that market.
Hi Angel! I had bad info on TFM. Thanks for the correction.
Hay man. I subbed to your channel also. I'm helping 🎉 yayyyyy
So beautiful
Thanks Juan!
Hi Rob all in direct sunlight?
The house shades the yard during part of the day, but other than that, yes!
@@7PotClub thank you Sir Rob good job😘
it is cabe keriting ( cabe kering ) because it has curly (keriting) shape. 😊
Thanks for the info!
this dude is like a pepper hipster lol
That "stroberry" at 11:52 looks an awful lot like Black Pearl
Thanks for watching! It does look a little like it, but this is a very hot chinense pepper. It's a cross of Mata Frade from Brazil. Black Pearl is an annum.
Red hot chili peppers are really hot... On the radio.
keep on talking the pepper path
Türkiye den selamlar iyi çalışmalar dilerim bu tür cok aci biber tohumlarini çimlendirebilmek biraz sabir ve olgunlaşmış şartlar gerekiyor hem Türkiye de hem dünyada bir çok tohum yorumlarda ,bu aşırı acı biber türleri için,çimlendirme oranı çok düşük olabiliyor ben 3 çeşitten 5 er tane ektim 2 sinden 1 er birinden 2 tane olmak üzere toplam 4 tane çimlendirebildim ve bunu yaklaşık 2 ay süren araştırmalarım sonucunda ancak başarabildim ve tohumları ektikten 1.5,2 ay sonra ancak çimlenme oldu tüm şartları sağlamama rağmen...ve bir çok insan farklı coğrafyalarda ve farkli mevsimlerde ekim denemeleri yaptiklari icin olmadi hic bir tane çimlenmedi satici yalancı ........gibi yorumlar yapabiliyorlar siden ricam bu çok aci biber turlerinin nasil cimlenecegi ile ilgili yardımcı olabilecek bir video hazirlamaniz eger yaparsani çok seviniri ve isabetli bir video olmuş olur Türkiye den selamlar saygılar sunuyorum sağlık sıhhat huzur ve mutluluk diliyorum ☘️💐☘️
I get pretty consistent results. Watch my very first video: th-cam.com/video/128qHlpUL08/w-d-xo.html
@@7PotClub teşekkür ederim emekleriniz için
I think your table is on fire.
😂😂😂
🌈✨🌶🔥