Wow, the garbanzo bean touches were awesome as were the sauces👏🏼! I loved how you lightly cooked the cabbage and zucchini and chopped it up for a salad, I really liked a lot of what they offered! Thank you for sharing the Purple Carrot with us! ❤️Kathy
I just wanted to say thank you, Caitlin! Thank you for inspiring me every day, you've been such a huge part of me going vegan! I love you and your videos! Love from Germany xx
I just made the first recipe, the avocado toast with the pepper strawberry salsa, and it was delicious!! Top the avocado toast with the salsa and some strawberry slices and a sprinkle of vegan Parmesan! So so good 😋
LOL I just cancelled my service with PC, the dishes are all about 900 calories per serving and include processed ingredients, i.e. vegan sour cream/cheese/etc. in every meal. Plus I consistently was missing ingredients each week in my box. For the price they should triple check those orders lol! But since I cancelled I have been binge watching your videos Caitlin to get meal planning ideas :D and so it's very ironic that they are sponsoring this one hahaha!
Definitely the chopped salad! I get quite creative with my salads usually but never tried oranges with that yet! Can't wait to test this! :) Great video again Caitlin!
Jeezus!! You're an amazing cook(I've watched many of your vids!) love your channel! I Went vegan about a month ago after being a vegetarian for 4yrs then stumped into your channel here while trying to figure out meal ideas. Im such a terrible cook and never felt the energy to, and after watching some of your vids, I feel so inspired. And as you guessed it, IM A SUBSCRIBER!!! ✌🏿
Your copper (?) pan set is so pretty! Would love to know what brand they are/if you have any favourite brands of utensils (knives, kitchen gadgets etc).
Wow, everything looks so good! As a Spanish I am (and gazpacho fan as well), I'll recommend you using some cucumber, garlic and some water in the gazpacho next time you try it out, that'll be very tasty. Also, it's great with olive oil, but I know you personally don't consume oil. Nevertheless, it looks really original with those strawberries, guess we'll have to try it!
I agree that I don't really like the plastic, but I think that we also have to recognize that everyone is at a different place in their lives when it comes to consumption and zero waste, etc. If these boxes can help someone transition to go vegan or eat more plant based meals, I think that that is a wonderful thing!
IrresistibleCuteness I was so annoyed when I came back from grocery shopping today! It's seriously getting worse, not better at the moment around here. You always have to pay more for loose fruit and vegetables than prepacked stuff anyway and sometimes hardly anything is available without plastic wrapping at all! I had to buy iceberg salad and those big, not very fruity tomatoes, because everything 'nice' was in plastic packaging. Even the cucumbers! Why do they wrap single cucumbers in plastic?? It's mad 😠 I mean, I by no means aspire to a no waste lifestyle, but this is such easily avoided packaging. Or should be...
Rara Avis Where do you live? I've lived in 2 different countries in Europe & have done grocery shopping in too many to count, also was in the USA for a while & so far in my experience 99% of the time the loose produce is cheaper or at least the same price as the prepacked ones, it just can seem more expensive if you pick out more or heavier ones that are in the packages, but then you're just paying more because you end up getting more.
IrresistibleCuteness I heard the reason they package everything in plastic is to seal the atmosphere inside, in order to prolong the time before stuff goes bad.. It costs less to plastic it, when it reduces the waste created by natural rot by 2/3.. Making food that would normally be thrown away available for consumption sounds reasonable to me, considering how many mouths needs stuffing.. I dont have all the facts, so take it with a grain of salt, or don't listen at all of you're watching your sodium intake 😒
Omg, all of these recipes are incredibly creative and look sooo mouthwatering! My first one will be the salad! I can't get Nori Spice over here in Germany though, not even Amazon has it. Well...
Some great ideas as always, you're also the first person who has made me like the look of gazpacho. Sometimes it just looks so thin and watery and blegh :P
These recipes look amazing! I've seen a similar company around everywhere--it's called Blue Apron--but it has NO vegan options and very few vegetarian options. I'm so happy that Purple Carrot is completely plant based! Now I have to try that strawberry gaspacho toast and Elote Bowl!
These recipes look amazing and I would really like to try out purple carrot but the thing I'm worried about is all the plastic for the packaging. Do you know if the website has anything for return for all the plastic or is there nothing?
Thanks so much for the demos of each meal. It looks like most of these recipes are for 2 people by, I don't think PC gives you enough ingredients for the dressings.......not even enough for 1.
I admire that you are very well spoken and great vocabulary!
Thank you! This is such a nice compliment!
I really love the kielbasa and BBQ sauce commercial right in the middle of a vegan food show. 👍😆
Wow, the garbanzo bean touches were awesome as were the sauces👏🏼! I loved how you lightly cooked the cabbage and zucchini and chopped it up for a salad, I really liked a lot of what they offered! Thank you for sharing the Purple Carrot with us! ❤️Kathy
Purple Carrot sounds awesome! Thank you for sharing!! Love the recipes in your video as well - so beautiful and they look so delicious!!
you're honestly so pure and sweet. I love watching your videos because you're never problematic and seem to be constantly uplifting me haha
I am obsessed with your channel..🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
Ily u catlin ❤️ these vegan recipes were so useful
I just wanted to say thank you, Caitlin! Thank you for inspiring me every day, you've been such a huge part of me going vegan! I love you and your videos! Love from Germany xx
I just made the first recipe, the avocado toast with the pepper strawberry salsa, and it was delicious!! Top the avocado toast with the salsa and some strawberry slices and a sprinkle of vegan Parmesan! So so good 😋
I LOVE Purple Carrot! And I loved the recipes in the box you reviewed, especially the elote. Love, love, love this service
LOL I just cancelled my service with PC, the dishes are all about 900 calories per serving and include processed ingredients, i.e. vegan sour cream/cheese/etc. in every meal. Plus I consistently was missing ingredients each week in my box. For the price they should triple check those orders lol! But since I cancelled I have been binge watching your videos Caitlin to get meal planning ideas :D and so it's very ironic that they are sponsoring this one hahaha!
the salad and the elote bowl looked too good! A definite try for me!
Definitely the chopped salad! I get quite creative with my salads usually but never tried oranges with that yet! Can't wait to test this! :) Great video again Caitlin!
I think they're all look delicious can't decide. Thanks for sharing
chickpea, jalepeno and lime!!! yum!!
I love that the service is all PLANTY PLANTS!
Me too! :D
The elote bowl is something I am going to try. I love bowl dishes. Thanks for the idea !
The gazpacho looks sooo amazing, I need to try that out at some point 😍💕
The quinoa bowl looks delicious! I subscribed to Purple Carrot using your code! Thank you! Can't wait to try it!
4:00 That is the most perfect avocado
What kind of pans do you use? They're so pretty and they look like they stay looking nice.
Jeezus!! You're an amazing cook(I've watched many of your vids!) love your channel! I Went vegan about a month ago after being a vegetarian for 4yrs then stumped into your channel here while trying to figure out meal ideas. Im such a terrible cook and never felt the energy to, and after watching some of your vids, I feel so inspired. And as you guessed it, IM A SUBSCRIBER!!!
✌🏿
Maybe its just cause I used to LOVE elotes, but that elote bowl looks like heaven.
Personally I would love to try all three of the recipes because they look soooo delicious🤤🤤
I really enjoy you and Rose! You are very inspiring and the meals look delish!!!!
I've never thought about peeling an avocado. Mine always look ugly once I get them out so I'm definitely going to try that next time!
Your copper (?) pan set is so pretty! Would love to know what brand they are/if you have any favourite brands of utensils (knives, kitchen gadgets etc).
The food you make always looks delicious!
one of the best recipe videos I've seen!!
I love the Elotes Bowl, thanks so much for the recipe ideas!
ok I am honestly addicted to your channel
Whenever I watch a sponsored video, I usually get annoyed but not with yours!! Thank you for showing us helpful products that you truly enjoy!!
All 3 look amazing!!
Wow, everything looks so good! As a Spanish I am (and gazpacho fan as well), I'll recommend you using some cucumber, garlic and some water in the gazpacho next time you try it out, that'll be very tasty. Also, it's great with olive oil, but I know you personally don't consume oil. Nevertheless, it looks really original with those strawberries, guess we'll have to try it!
Hi just asking . Do the strawberries make it sweet?
I didn't know there were vegan versions of these boxes!! These look so good!!
Right?! They are amazing!
I'm definitely going to make the first recipe!
So many good ideas! Thank you!! ❤️
These look great! Thanks for all you do ☺️💕
You are so welcome, Danielle!
this was awesome! all of the recipes look so good😋
That orange miso dressing salad looked so good😊
Can't wait to try out these recipes! Also I was wondering what brand/types of pans do you use? Do you have any recommendations for cooking tools?
All the food you coock looks delicious!
I've never heard of this service before! Awesome, thanks for sharing :)
These look SO good!
What a shame that so much plastic is used for the packaging of those ingredients...
I agree that I don't really like the plastic, but I think that we also have to recognize that everyone is at a different place in their lives when it comes to consumption and zero waste, etc. If these boxes can help someone transition to go vegan or eat more plant based meals, I think that that is a wonderful thing!
IrresistibleCuteness I was so annoyed when I came back from grocery shopping today! It's seriously getting worse, not better at the moment around here. You always have to pay more for loose fruit and vegetables than prepacked stuff anyway and sometimes hardly anything is available without plastic wrapping at all! I had to buy iceberg salad and those big, not very fruity tomatoes, because everything 'nice' was in plastic packaging. Even the cucumbers! Why do they wrap single cucumbers in plastic?? It's mad 😠
I mean, I by no means aspire to a no waste lifestyle, but this is such easily avoided packaging. Or should be...
Rara Avis Where do you live? I've lived in 2 different countries in Europe & have done grocery shopping in too many to count, also was in the USA for a while & so far in my experience 99% of the time the loose produce is cheaper or at least the same price as the prepacked ones, it just can seem more expensive if you pick out more or heavier ones that are in the packages, but then you're just paying more because you end up getting more.
You can't win them all
IrresistibleCuteness I heard the reason they package everything in plastic is to seal the atmosphere inside, in order to prolong the time before stuff goes bad..
It costs less to plastic it, when it reduces the waste created by natural rot by 2/3..
Making food that would normally be thrown away available for consumption sounds reasonable to me, considering how many mouths needs stuffing..
I dont have all the facts, so take it with a grain of salt, or don't listen at all of you're watching your sodium intake 😒
Great idea with the chick peas. Love them all crunchy :-)
Hi Caitlin! What is the pan-wear you're using in the video? Love your content!
Omg, all of these recipes are incredibly creative and look sooo mouthwatering!
My first one will be the salad!
I can't get Nori Spice over here in Germany though, not even Amazon has it. Well...
chelsywee You are my hero! Just found it on Amazon in an instant!
Thank you so much!!! 😘
They all look sooo good! I need vegan Parmesan can't find anywhere
This all looks so good!! 😋
If you have extra time, let the balsamic simmer for 20 - 30 minutes. It gets thick and syrupy and you don't have to add extra sugar!
I would love to know how you make kombucha! Please make a video!! ❤️❤️
Can't wait to try those recipes!
Just amazing! It looks so good 😊
Best Recipes I swear ❤️
Love the avocado tip
yay!
IIII love the video omg, the meals all look SO good!
Like all the receipes but I think the last one wins for me:)
Liked the third recipe!
this is so helpful! 💛
Some great ideas as always, you're also the first person who has made me like the look of gazpacho. Sometimes it just looks so thin and watery and blegh :P
Loved the first recipie ! Looks yummy ! And it's a great idea to put orange in salad, I never thought about it :-)
xo
they look so good now i want to become vegan
nice :) I really hope this service helps people who don't have many supermarkets around them
That avocado was perfect
Can you use apple cider vinegar or rice vinegar instead of regular vinegar for the gazpacho?
Yes :)
Yes! I would recommend Apple Cider Vinegar though because champagne vinegar is slightly sweeter
Yum, the salad looked the best to me
Cait I love your channel get doing you girl I'm eating more and more plant based thank you.
All look delicious ... yum! Which pan do you use? Thank you xo
Hi Caitlin, these recipes look amazing! Quick question, can you use low sodium soy sauce instead of balsamic vinegar?
What pots and pans are you working with? I need to buy news ones and I seen yours, please tell me the brands. Thank you!
The elote bowl looks great! I would pickle that radish with some red onion in a bit of vinegar.
Thank you for this review. I'm a. It's mom, so I may try these. Question, what type of pans/pots are you using?
You're welcome! I use NuWave pans, they are designed for my induction cooktop but can be used on a regular stovetop as well: amzn.to/2icBMVH
New viewer here, loving this channel!
love this!
I love your vegan green eyes
love it! more videos please..
that gazpacho it's so original, I'm spanish, so I will have to try it xD
These recipes look amazing! I've seen a similar company around everywhere--it's called Blue Apron--but it has NO vegan options and very few vegetarian options. I'm so happy that Purple Carrot is completely plant based! Now I have to try that strawberry gaspacho toast and Elote Bowl!
Yes, me too! The Elote Bowl is AMAZING!
Caitlin, why don´t u try to make a recipe w capers in there? if gives a nice flavour :)
The elote bowl looked so good!! But I would probably make the gazpacho with avocado toast first
Where can i get nori spice? Never heard of it
❤️❤️❤️ look soooo tasty
These recipes look amazing and I would really like to try out purple carrot but the thing I'm worried about is all the plastic for the packaging. Do you know if the website has anything for return for all the plastic or is there nothing?
Hi Rachel! Purple Carrot touches on recycling here: www.purplecarrot.com/recycle
Your hair is growing so fast!
Awesome - Expands my palate!
Thanks so much for the demos of each meal. It looks like most of these recipes are for 2 people by, I don't think PC gives you enough ingredients for the dressings.......not even enough for 1.
YummMmm now I'm craving chickpeas
Hey Caitlin! May I know the brand and model of the food processor that you're using? (:
those look so gooooooooood
Caitlin, do you know effective altruism?
👍 iwill make the last one
What is the brand of your nonstick pans?
Loved the first recipe the best but really liked them all tasty
Any substitute for chickpeas? Currently on a diet from my nutritionist and chickpeas aren't the best for me rn. Thanks :)
Why is vegan food so delicious
Sounds amazing but I wish there wasn't so much plastic!
What does the gazpacho taste like? Does it taste like strawberries or more of a bell pepper taste?
What camera and lens do you use for your videos
Where did you purchase your bowls?