[최요비] 공방 | 어묵탕 | 하이라이트 동운, 박민혁 // Spicy eomuktang | HIGHLIGHT Dongwoon, Park Min Hyuk
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- 실력파 보이그룹 하이라이트의 동운이 최요비 공방을 찾았다!
작사, 작곡, 편곡 실력까지 빠짐없이 챙긴 하이라이트의 비주얼 막내 동운과
스타들도 좋아하는 공격수 셰프 박민혁 셰프의 만남!
골라 먹는 재미 쏠쏠한 어묵꼬치와
뜨끈하고 칼칼한 국물이 일품인 오늘의 요리!
찬바람 쌩쌩 불 때 생각나는 오늘의 요리는~~ 바로 ‘얼큰어묵탕’!
하이라이트 동운과 함께하는 오늘의 요리, 다들 기대되시죠?
오늘의 요리를 배우고 싶다면 ‘좋아요’와 ‘구독’ 눌러주세요~
[얼큰어묵탕 재료]
-주재료
사각어묵 300g, 모둠어묵 500g, 가래떡 5개, 물 2L, 다시 백 3개, 무 150g, 양파 80g, 마늘 10개, 어슷 썬 청양고추 1개, 어슷 썬 홍고추 1개, 쑥갓 20g, 고춧가루 3큰술, 맛술 80ml, 진간장 80ml
-양념장 재료
진간장 3큰술, 송송 썬 청양고추 1작은술, 다진 대파 1큰술, 다진 양파 1큰술, 사과식초 3큰술, 연겨자 1큰술
[얼큰어묵탕 레시피]
1. 냄비에 물, 다시 백, 고춧가루 넣어 끓이기
2. 무 나박 썰고 양파 큼직하게 썬 뒤 냄비에 넣어 끓이기
3. 마늘 으깬 뒤 냄비에 넣어 끓이기
4. 맛술, 진간장 넣고 무 익을 때까지 끓이기
5. 사각어묵 3번 접은 뒤 꼬치에 꽂기
6. 가래떡 세로로 꼬치에 꽂기
7. 모둠어묵 먹기 좋게 썬 뒤 꼬치에 꽂기
8. 밑국물 체에 걸러 내기
9. 냄비에 어묵꼬치와 가래떡 꼬치 담기
10. 팽이버섯, 메추리알, 대파, 밑국물, 어슷 썬 청양고추, 어슷 썬 홍고추 넣어 끓이기
11. 진간장, 송송 썬 청양고추, 다진 대파, 다진 양파, 사과식초, 연겨자 섞어 양념장 만들기
12. 얼큰어묵탕에 쑥갓 올리기
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The super-talented boyband HIGHLIGHT's Dongwoon has visited TBCS studio!
HIGHLIGHT's most handsome and youngest member of Dongwoon, who is the jack-of-all-trades in music - including lyrics, songwriting, and arranging
and the striker chef, Park Minhyuk, who is loved by all celebrities, have collaborated!
Today’s dish has eomuk skewers, fun to pick and eat,
with hot and spicy broth soup!
The chilly and windy weather reminds you of today's dish! It’s “spicy eomuktang”!
Are you looking forward to make today's dish with HIGHLIGHT's Dongwoon?
If you want to learn how to make today's dish, please like and subscribe!
[Spicy eomuktang ingredients]
- Main ingredients
300g rectangular eomuk, 500g assorted eomuk, 5 rice cake sticks, 2L water, 3 broth packets, 150g white radish, 80g onion, 10 garlic cloves, 1 diagonally-sliced Cheongyang pepper, 1 diagonally-sliced red chili pepper, 20g crown daisy, 3 tbsp red chili pepper powder, 80ml cooking wine, 80ml dark soy sauce
- Dipping sauce ingredients
3 tbsp dark soy sauce, 1 tsp finely chopped Cheongyang pepper, 1 tbsp finely chopped green onion, 1 tbsp chopped onion, 3 tbsp apple cider vinegar, 1 tbsp light mustard
[Spicy eomuktang recipe]
1. Boil water with the broth packets and red pepper powder in a pot
2. Cut up white radish in slices and onion in big pieces, and boil them together in the pot
3. Crush garlic and boil it together in the pot
4. Add cooking wine, dark soy sauce in the pot and boil until the white radish gets cooked
5. Fold up rectangular eomuk 3 times and put on a skewer stick
6. Skew the rice cake stick in a skewer
7. Cut up assorted eomuk in bite sizes and put on a skewer stick
8. Strain base broth on a strainer
9. Put eomuk skewers and rice cake stick skewers in a pot
10. Add enokitake, quail eggs, green onion, base broth, diagonally-sliced Cheongyang pepper, diagonally-sliced red chili pepper in the pot and bring it to a boil
11. Mix dark soy sauce, chopped Cheongyang pepper, finely chopped green onion, chopped onion, apple cider vinegar, and light mustard to make dipping sauce
12. Garnish the spicy eomuktang with crown daisy
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