The Foodie - Daawat-e-Awadh - Full Episode

On today's show we meet Executive Chef Amit Dash, who's going to demonstrate with his expert hands the art of creating exciting flavors of the rich Awadhi cuisine. Join us as we take you back in time with some of the most authentic popular dishes of an ancient and rich era. Download the Times Now India's Election HQ app and get all the election info at one go. Click here: bit.ly/1iwcRBr Social Media Links :-
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[@nuaso7143]

The way he eats and talk while eating every food look more yummy. ..

[@vinia.r.8796]

Better late dan Never... Thanks 4 sharing... I'll always cherish dis cuisine life long... N try 2 cook whenever possible ❤️

[@ma1ang]

We know what the nawabs did after eating such rich and high protein food. They went straight to bed, but not to sleep. Yes, they made sure they put the the high calorie food to good use.

[@neeraj79]

well said

[@shlokkarajgi1392]

heaven heaven straight to heaven

[@kosigishroffaditya6966]

Lucky kunal. Love awadhi food. 👍

[@TheLIZZIEJAMES]

Thank you for sharing this. I will visit this restaurant when I am in Mumbai next. Thank you Kunal.

[@knowledgehunter_]

one of the best recipes so far. thanks for sharing. lovely channel

[@priyath1000]

good program to explore the food of india

[@mdubey8001]

feeling like eating all now
.looks so yummy

[@agnikdasgupta]

24 hours is not over night

[@numzandnaff]

Great show dude!, love to taste this delicious food.

[@ganguly31]

wat a lucky man this guy is!!

[@WasimKhan-sf9tp]

saan e nawab
bole to mia bhai always rocks

[@prashantchandanshiv3472]

Kunal we need you to mak more videos please start the show again

[@ruqaiyashaikh6902]

Sir mujhe Delhi darbar ki jaffar bhai me chicken bariyani recipe upload karona

[@yvaidnilumyluv8721]

hotel court yard marriot.andheri East Mumbai

[@vergabghosh1878]

And he was not mughals....he was of farsi descent

[@rajuarya9866]

Hiii chef.... kya aapne fresh desi gulab ki patiya use ki??????

[@ziggy3259]

kunal do a episode on merwan co of grant rd before they close in march

[@shazzyshahzadind]

There is difference between Copper and Brass utensils.

[@vergabghosh1878]

False history ....siraj ud dawla never conquered bengal....he was the nawab and was like a lion who kept on fighting for the independence of Bengal....from the British after being betrayed by the British....

[@agentravi00007]

sharir charbi ghatao

[@bilalsiddiqui2567]

Ankit Rao

[@Shuvokhan21]

Uff kya aap is Restaurant ka nam aur pata liksaktehe plz then we are coming from Malaysia please comment me as soon as possible

[@sahil565656]

this is not resturant mere dost this 5 star hotel in mumbai call hyat

[@makarandkinikar7786]

Bhikhari ho jaaoge 5 star restaurant mein jaake.It may look tasty but it would surely be expensive.

[@BhanuPratap-fc2ks]

Khana bana raha tha ya Constitution bana raha tha ?

[@anuradhachatterjee3420]

So much meat.its heavy.

[@nuaso7143]

If anybody eat this kind of rich food how they gonna go for war....those moguls were warriors but how. ....maybe they were busy with sexy ladies ! Heart attack restaurant. ...GOD bless!

[@faisalsayyed3727]

Hahahaha Saale ko khane k paise milte hai

[@agentravi00007]

peth kharab ho jayega

[@AbhimanyuSingh1984]

good but unhealthy i think..