I grew up in Lucknow and now I am a NRI who lives abroad. But Lucknow and it’s way of respect lives in me. That respect for elders, self presentation and live in talk. Only came to me bec of this land. Nawab Saab reminds me the last standing of That respect. Bravo 👏🏻
That he is a man of impeccable taste & breeding is beyond doubt. His memory serves him well .. he is a treasure trove of many sublime things that have it's origins in Lucknow. What an elegant person!! My respects to him ...
Lucknow is love ❤..!! And everything was explained beautifully in your video about the lucknow .. Very happy to watch your video.🙂 Keep it up 😇 God bless you 🍀
Namaste sir. Videos clips ki 1/33 or 1/58 Word sune ke lia bohut kosisk Kya sir per nhi sun paya ta qu ki Sir Mai kuch shall tv pe suna ta Or masale ke flavours aye likin Masale pota nhi chale ❤️❤️
Nawab sahab is a treasure of knowledge and tradition history language and a very distinctly decent way of life in awadh we need to restore this all again and for last!! Isn't it!?
What about Sakhawats best Kebabs..Vegetarians also eat refined delicious food in Lucknow .Famous sweets Rewaris Chaat also needs to be mentioned..Thanks
Waah Kia shandar tehzeeb ham NY khud hi khatam krdi Indian Muslim ki.. dekh lo Pakistani Muslim khany ka sahi pakana aur zaiqa India u.p MP aur Bihar sy Aya hai
bhai ye Nawab Jafar Meer Abdullah sahab he Nawab Wajid Ali Shah ki aulad hen The Royal Family of Awadh, Lucknowi Urdu sunne ke liye ham inhe sunte hen agar inhone apna bolne ka style change kar diya to Lucknow ki zaban khatam ho jayegi
Pet nikla hua hai aur sehat ki baat ker rahe.. Khao yar, zindagi na milegi dobara. Kambaqt jitni bhi tasty cheez hoti hai sab me cholesterol bhara hota hai.
You are clueless about Turkey 🇹🇷 cuisine. Lucknowi cuisine didn't ressemble that much to Turkish cuisine (outside of some kebabs, etc.). Lucknowi cuisine, by its cooking methods, ingredients, spices, etc. is clearly a persianised but INDIAN cuisine. Persianised and Non-Veg (not uniquely and always) but still very Indian. Turkish cuisine is too much Mediterranean/Levantine in its style, notably on its Western Side (Constantinople, Smyrna, etc.). Only the eastern parts of the country are more influenced by Caucasus or Middle-Eastern/Persian cookery. But they don't eat as spicy as Lucknowi (which are among the least in India it's true, but still high at international level). According to you, Lucknowi people drinked well angoor sharab and eaten a lot angoor ka patta. With feta like cheese as aperitives.
I grew up in Lucknow and now I am a NRI who lives abroad. But Lucknow and it’s way of respect lives in me. That respect for elders, self presentation and live in talk. Only came to me bec of this land. Nawab Saab reminds me the last standing of That respect. Bravo 👏🏻
That he is a man of impeccable taste & breeding is beyond doubt. His memory serves him well .. he is a treasure trove of many sublime things that have it's origins in Lucknow. What an elegant person!! My respects to him ...
His knowledge is extraordinary ! Mad respect! ❤️
Bohot khoob, love from Lahore, Pakistan! 💚🇵🇰
Nawab sahab is a Gentleman and he is nicely explaining Lucknow food's.. wah bhai wah 👌🏻😋😋😋😋
Sunker accha laga with little nostalgia mixed with renewed pride of being a Lucknow wala 😉
ABDUL HALEEM SHARAR KI URDU KITAB `GUZISHITA LAKHNOW` LATE NINETIES IS MAMALY ME BAHUT UMDA KITAB HAI.
Thanks for sharing 👍
Sir is book ka koi translation hoga
ha hindi me hai@@pcverses3446
Very informative journey of nawabi cousin and culture.
I'm lucknowi ... Proud to be it
Namaste u r the gem of Lucknow Lucknow ko aage badaeye awesome Lucknow
Bolne ka andaz or talaffuz (pronunciation) bohot accha hai aapka sir
bhai ye Nawab Jafar Meer Abdullah sahab he Nawab Wajid Ali Shah ki aulad hen The Royal Family of Awadh
@@kazimraza1 ooo accha?
Lucknow is in our heart❤
Love Lucknow from Hyderabad. Our culture and cuisine is so similar
Both have heavy persian influence.
Hyderbadi cuisine is soo different in terms of spices.
@@vidyutdevam9204 Yeah! Except for the spices😅
@@Ahmed-kl1mg Pesrian influence
wow its amazing clip and previous clip also
He speaks beautifully
real nawab with dignity
Jafar sahab is my padosi and very humble and nice person
Where do he live in lucknow?? I wanna meet him
@@MirHasan84 that is near alia colony sheesh mahel ...there is a road opposite neembu park go in there may 400 meters his house is on left
Nawab-sahab owns so many books, wow! He speaks so beautifully...
Huge respect for nawab sahab❤
Treasures of India❤
Lucknow is love ❤..!! And everything was explained beautifully in your video about the lucknow ..
Very happy to watch your video.🙂
Keep it up 😇 God bless you 🍀
Genius to the core of heart
Best explanation of spices and food
Once again a very informative and nice presentation. Thanks..
Lucknow history and foods both are tasty
नवाब साहब alhadulillah आप नायब व्यक्ति है।
Good job very informative vedio.
Awwsm vdo banayi hai
Kulche nahari🤤🤤❤️❤️
❤
Nawab Chacha is very knowledgeable
I am proud to be lucknowist
Namaste sir.
Videos clips ki 1/33 or 1/58
Word sune ke lia bohut kosisk
Kya sir per nhi sun paya ta qu ki
Sir Mai kuch shall tv pe suna ta
Or masale ke flavours aye likin
Masale pota nhi chale ❤️❤️
Very nice information sir
Best videos I evere seen
,""Mashreqi tammdun ka aakhari namona"" book 📚📚📚 Abdul hakeem sharrar ,bast book..
Very good.
Nawab sahab is a treasure of knowledge and tradition history language and a very distinctly decent way of life in awadh we need to restore this all again and for last!! Isn't it!?
What about Sakhawats best Kebabs..Vegetarians also eat refined delicious food in Lucknow .Famous sweets Rewaris Chaat also needs to be mentioned..Thanks
Bahut khoob
I instantly recognized him from Rocky and Mayur show
Love and respect to Nawab Saab........
Rausa kya hota hai?
Nice👍🏼
Wah kya jaban mithas hai
thanks a lot
Can he teach Tunday kabab and biryani recipes.
Very true
Subanallah
Genius nawab sahab
Bst biryani
MashaAllah !
rest in peace nawab sahab
Nawab cuisine are famous.
Sir ur very well versed in food nd we appreciate ur knowledge but plz u need to go on diet.
I know him personally he is a great man he was better and slim before but now he is very aged... So that's may be the reason
He is from the pharmaceutic background he knows better than you how to be healthy :)
Faizabad is the capital of awadh
@Bhadwa Modi he is right faizabad was the first capital of Avadh and faizabad is still there
@Bhadwa Modi district is now ayodhya, but the city is still Faizabad as ayodhya City is 7km away from Faizabad
@Bhadwa Modi u are mad improve your g.k
Gentleman
Apne lucknow jaisa zayqa kahin nahi milta
Waah Kia shandar tehzeeb ham NY khud hi khatam krdi Indian Muslim ki.. dekh lo Pakistani Muslim khany ka sahi pakana aur zaiqa India u.p MP aur Bihar sy Aya hai
What a guy
Biriyani? in Lucknow, Pulao is prepared,
Hahaha exactly
Exactly that's called pulao technically, but tastes better than any biryani in world
Khana banaya nahi. ... ch utiyaa banayaa jata hai .. eda banaya jata ...khana pakaya jata hai
Kaise?
@@AMAANASRECIPES dadhii banai jati , hajamat banai jati hai. Pulau pakaya jata hai kavab pakai jate hain urdu deko amna
@@MohsinKhan-yr1rd kabab seke jate hain pakae nhi
@@HelloHiHelloHiHello pottie ki jati hai , jaya nahi jata 😂
Hahahaha
Nawab saab ke paas apna khud ka tandoor hai.
This person looks like the Nawab Wajid Ali Shah
He's descendent of Nawab Saheb
अरे यार ये सच मे नवाब थे या फिर पकैय्या ?😅😂
1-14 all recipes in his pet
MY god. Please check your Trygliseride. Especialy LDL.
Nawab ka pet ek dum matka hai😂
😁
Pehle aesa nhi tha
Pyaara h
काश हिंदी में बोल होता सब कुछ नवाब साब की तरह, अंग्रेज😢
bhai ye Nawab Jafar Meer Abdullah sahab he Nawab Wajid Ali Shah ki aulad hen The Royal Family of Awadh, Lucknowi Urdu sunne ke liye ham inhe sunte hen agar inhone apna bolne ka style change kar diya to Lucknow ki zaban khatam ho jayegi
@@kazimraza1 bhai i love lukhnow ke nawabs
Pet nikla hua hai aur sehat ki baat ker rahe.. Khao yar, zindagi na milegi dobara.
Kambaqt jitni bhi tasty cheez hoti hai sab me cholesterol bhara hota hai.
Nawabsaab ka paet bhi baat karta hai😅
Uncle Ji apna body check karwaate rehte hai isliye ye ghee, butter, meetha khaa rahe hai.. Budde log please ye sab apne doctor sei pooch kei khana..
Chacha khane pe control nay KIYE aaj matka bhar Jyada agaya he
Ye awadhi nai turkey cuisine h.It is not our part of culture
You are clueless about Turkey 🇹🇷 cuisine. Lucknowi cuisine didn't ressemble that much to Turkish cuisine (outside of some kebabs, etc.). Lucknowi cuisine, by its cooking methods, ingredients, spices, etc. is clearly a persianised but INDIAN cuisine. Persianised and Non-Veg (not uniquely and always) but still very Indian.
Turkish cuisine is too much Mediterranean/Levantine in its style, notably on its Western Side (Constantinople, Smyrna, etc.). Only the eastern parts of the country are more influenced by Caucasus or Middle-Eastern/Persian cookery. But they don't eat as spicy as Lucknowi (which are among the least in India it's true, but still high at international level).
According to you, Lucknowi people drinked well angoor sharab and eaten a lot angoor ka patta. With feta like cheese as aperitives.
False Nawab. All real Nawabs of Lucknow, relocated to Bengal. That is why you get real Nawabi/ Mughalai food in Kolkatta and no where else.
Chatora Buddha
नवाब साहब पागल हो गया क्या
Bakwaas nahari in lucknow
Lucknow walon ko kuchh zyaada hi obssession hai lucknow ke harr khaane se... Jhaantu khaana haii yahan ka
Lucknow me khane ke sath pyar ki mithas parosi jati hai laungague ki mohhabat di jati hai delhi wale chor hai koi tameez nhi hai
You need to check your taste buds
@Bhadwa Modi exactly
Bahot ummda Sir
Main ingredient thook jihad
बेहतरीन स्वाद लखनऊवासियों के लिए लाए हैं| || Kukkad Rangila || Authentic Taste of Amritsar ||
th-cam.com/video/ZOP_ABIXxnE/w-d-xo.html