I really admire you. Most people don't have the ability to have their own business. I don't just mean financially, but I mean mentally. Your products are amazing looking, and Oh how I wish I could have them. I always wish the best for you.
Hi Leo, pray you're having a great day! No summer break here Lol, all of my children are adults and have families of their own. But I do miss those days😊 And your absolutely correct, going by Faith not by sight. Thank you so much for sharing your craft with the world ❤ personally it helps me stay focused and is motivation to stay on track with my baking. Blessings from Columbia SC! Cannot wait for your ebook
Leo it’s been a great couple of hours watching and hearing your story. God Bless you and your family and may the children have a great school week. ❤️🙏from Borrego Springs California ❤️🙏
A tip, put a plastic cover on the breads when in transport. I wished you could ship your frozen dough (already made) so we can bake at home. Thought of putting in the supermarket of your frozen dough?
Leo you’re amazing! I have a micro bakery and seeing your videos I really appreciate how hard you’re working! I’m doing half your production also alone and it’s a big job. Love connecting with my customers too. Keep going, I love your content! Cheers from Powell River BC (Canada).
hey Leo. I was wondering how you started your business. Did you self-fund or use any sort of government help? It's a bit overwhelming when making the jump into your 1st bakery.
Those goodies are literally mouth watering.
😋
Continued blessings, Leo🙏
🙂🌟🍞😋💕
❤️❤️
I really admire you. Most people don't have the ability to have their own business. I don't just mean financially, but I mean mentally.
Your products are amazing looking, and Oh how I wish I could have them. I always wish the best for you.
Thank you. ❤️
Thanks for sharing. You are wonderful. I only dream of starting a bakery. You’ve done it! Bravo 🙌🏽
U can do it too!
I wanted to make almond croissaints for years, but I never did. Last night I watched your video and got inspired and made them today. Thank you!
That is awesome to hear. ✨
Don’t ever give up
❤️❤️
Wow whata surprise you almost 20k subs?!!
Keep going 💪!
Will do. Thanks for being here ❤️
All of this looks wonderful. Blessings to you Leo ♥️
Thank you
Hi Leo, pray you're having a great day! No summer break here Lol, all of my children are adults and have families of their own. But I do miss those days😊 And your absolutely correct, going by Faith not by sight. Thank you so much for sharing your craft with the world ❤ personally it helps me stay focused and is motivation to stay on track with my baking. Blessings from Columbia SC! Cannot wait for your ebook
Glad it's serving you in some ways 🫶🏾❤️
goodluck with the photoshoot. looking foward to an ebook.
Thank 🙇
Leo it’s been a great couple of hours watching and hearing your story. God Bless you and your family and may the children have a great school week. ❤️🙏from Borrego Springs California ❤️🙏
Thanks so much 🫶🏾🫶🏾
I love a good local baker. I always get my family custard tarts when I visit my family from their local village bakers
🫶🏾🫶🏾🫶🏾
A tip, put a plastic cover on the breads when in transport. I wished you could ship your frozen dough (already made) so we can bake at home. Thought of putting in the supermarket of your frozen dough?
Great tip! Oh will be defrosted in the way
You work so hard. God bless you 🙏
I try 😉❤️
Leo you’re amazing! I have a micro bakery and seeing your videos I really appreciate how hard you’re working! I’m doing half your production also alone and it’s a big job. Love connecting with my customers too. Keep going, I love your content! Cheers from Powell River BC (Canada).
Thanks man. Also keep going 🫶🏾
Bom dia Leo.
Muito legal o vídeo Muito interessante.
Ola Taiana.
Obrigado x
Do you ever listen to music while baking? Or do you enjoy the process while thinking away to urself? Very excited about ur up and coming ebook😊
I do massively, big music 🎧 fun 🤩 and dance 🕺.
hey Leo. I was wondering how you started your business. Did you self-fund or use any sort of government help? It's a bit overwhelming when making the jump into your 1st bakery.
I will be doing a video on starting out from home.
Doesn't proofing dough for this long make the bread taste yeasty?
No,
What weight are your measuring your dough to?
950g
Do you make other pastries 😊
I do, croissant savoury
🫶🏽