The Roast - Deconstructing Coffee | How to Make Everything: Coffee
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- What makes a cup of coffee good? Andy explores the world of coffee roasting and learns the fine art from Dunn Brothers Master Roaster Bob and samples roasts of several varieties to determine what difference it makes to the taste of the coffee.
Special thanks to Dunn Brothers and Cafe Imports for help filming these segments!
dunnbrothers.com
cafeimports.com/
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Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
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![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
Honestly these videos are so well put together I feel like I'm watching a tv show that was just put onto TH-cam. He definitely deserves his own tv show in my opinion 🙌
Indeed very well done
That man has passion. I love coffee (drinking now) but that man re-affirms my love of the brew.
Me: *sips coffee with sweet creamer*
Master Roaster: "If someone needs to put sugar in coffee, they might be drinking the wrong coffee"
Me: .... *takes shameful sip*
i add charcoal to my coffie, dont realy like the sugary taste
@@anzai_yuuki I have been reducing the amount of sugar I add to coffee lately.
If you need to add sugar to coffee then you don't like coffee. Starbucks is for fat people who want to eat candy without feeling like a child. You may as well go to baskin robbins and stuff your face with ice cream.
@@crcaccounts Big assumption there buddy. I don't buy starbucks, and I drink coffee both ways, black and with sugar or creamer. You're right, too much sugar does take away from the taste and can lead to some really bad healthy consequences. Thank goodness I'm skinny and a cross country runner, I would be in terrible danger.
@@crcaccounts I honestly always get the cold brew at starbucks, no ice, no syrup.
why the fuck do these guys have so few subs? this series is lit
and now i've just realized i just drank dark burned coffee all the time for 17 years of my life '-')
Me too and its been a crap journey where I am lost .and 99% of what I try is binned.
I switched to light/medium roast a while ago and will never go back.
Really? I drank blue coffee.
At first I was like "meh, don't feel like I want a 8 minutes video". And then, the video ended amd I was like "Wow, already? man that was good!"
That roaster, sorry I've forgotten your name mesmerized by the beans, but he's an excellent teacher.
I can't wait for this channel to get big and do 'how to make a microprocessor'.
Giovanni Foulmouth episode 2: extracting metal from ore *in collaboration with Cody
He is only still in the classic age.
@@holdshiftt2run308 next year he will make his own particle accelerator
What's your favorite coffee roast? I found the medium roast (or city roast) to be my favorite of the ones I sampled.
In my country there is only the Dark one, and I think that's why our coffee cups are so small compared to USA. We usually say that americans like to drink tea with coffee flavor, not real coffee. haha
+Ikaro Zankeist that is why they invented "Americano". You are right, tea with coffee flavor )
I've been drinking coffee for about 30 years and I still don't consider myself a coffee expert by any means but I've tried a few. I used to have an electric grinder for store bought coffee beans and now I just have an old antique hand crank coffee grinder (kind of a pain to use). I'm not really the Starbucks coffee drinker type although I have had some pretty good coffee there, and I'm not really the Dunkin Donuts type either. My favorite pre-ground store bought coffee is called "Chock Full o' Nuts" original roast. It's an original medium roast coffee started in Brooklyn, NY in 1932. I also like a lot of the Columbian blends as well. I'm just starting to learn about home roasting and that's right down my alley...I just need to get a few things to get started. Some green coffee beans and a burr grinder to start! Thanks for the video!
How To Make Everything medium roast for sure.
Mine is French Roast. My boyfriend's is whatever says medium roast so long as it isn't flavored. And neither of us can stand sugar in our coffee. Sometimes I like cinnamon added to the grounds then brew.
this channel is so cool, I don't understand why is doesn't have 1,000,000 subs, or even 100,000, it seriously deserves more subs.
Great video, interesting when you start to look at the aromatic differences between coffees with varying processes of preperation
"You cannot make a flavor that is not there". "So roasting is pretty important"? Wrong, he was stating that the growing process is the most important part.
Benamight Redbulla well it can go both ways. Making coffee with non roasted beans I don't think would taste that good. Badly grown beans would also taste pretty bad.
I feel like the whole conversation in the video is a little misplaced. The point of roasting coffee (the very important point) is to make the aroma and flavor compounds water soluble so that the coffee can actually be brewed. Brewed coffee is just using water and heat to pull out the water soluble compounds which give taste to your cup (essentially) and that can't be done until the coffee is roasted past certain heat levels.
The flavor you get in the cup is dependent upon how you roast the coffee (not just the level of heat you get the coffee to, but how you get that coffee there, and what happens to the flavor compounds, the acids, the oils, and the sugars in the coffee during the heating process).
Roasting is like painting, and growing/processing is putting together the palate of paint/color you have to work with.
I think that every part of the process of the coffee is very important, maybe someone grow perfectly, then the roast is excellent but then I do the brew in a wrong way I can make a bad coffee
Definitely liking these slightly longer videos, It makes them infinitely more interesting.
You should make a series about making cast iron cookware that you use in other videos.
this was definitely one of the best guests he has on the show!
A great coaching! Please tell me your machine and cost to get that roaster! I may not buy now, but may be in near future. I'm still seeking coffee knowledge. I grow less then 10 coffee plants in my yard and intend to expand it when I have full confidence. Thank you for sharing your knowledge.
Hi.. Could you share your knowledge on growing the coffee plants? Basics? Thanks
I love the comments more than the video. Clearly coffee aficionados are clever people.
I like Tim's coffee, not sure what roast it is lol.
Thanks for these videos, you are doing great! I also want to learn about everything;
The internet, and all its glory gives people that option, no other generations have ever had such power at their finger tips 😊
Another awesome video Andy!
Great video. Thanks. I would love the opportunity to sample the small batch roast and taste the same bean with 4 different roasts.
Hi, I noticed that beans that roasted right after the 2nd crack tends to produce more oil on the bean surface after several days of degassed. I spoke to one of the local roaster shop, they encourage to roast the beans before the 2nd crack. One of my family members who drink americano said beans roasted at 2nd crack had lost its fruitiness, in order words, beans that roasted after 2nd crack has "no taste".
Since I watched so many videos from TH-cam where most people roasted beans right after the 2nd crack, what is your thoughts on this?
Man that waas beautiful! Gotta love that video!
Cheers!!!
love this series
I used to go to dunn brothers in Nashville all the time just the best coffee bar none
Great video! May I know the brand of the coffee roaster Mr. Master Coffee Roaster is using?
Fascinating stuff. Keep it up.
The best quality beans in the world are saved and bought to be mostly for light roasted. If your coffee needs to be burned to taste good, you’ve got relatively cheap beans. The further you go the more you char all the flavor and acidity away. I want to taste the bean, not the roast. If you
char to a crisp a piece of chicken, pork, beef and fish, they all will taste like similar burned meat. Wildly different and distinct coffees from around
the world lose their unique characteristics when burned to a crisp. Dark roast can hide many defects of cheaper beans. Burning to even the first
crack shouldn’t be necessary with good quality beans. Light roasted coffee also has health benefits that dark doesn’t. Light roast is life. ☕️
theonetuby very good illustration. Thanks for sharing
Interesting Im fan of medium roast but i will try light roast.
Meh, I like all types of roasts, but light roasts are often my least favourites. I like medium roast probably the best, but dark roasts have their place. As a barista, and newly-trained roaster, at Dunn Brothers Coffee (not the one Bob works at, but a franchise off of it) there are a lot of different types that can be good. For me, light roasts are generally too acidic, and thus not as pleasant.
the part of the process that always seems to be missing is the "degassing" stage. How soon after roasting is it ready to be brewed? What are the procedures?
is it true that medium roast has so much acid in it that its impossible to boil the acid out?
So hang on, do these color changes in the roast apply to all (or most) coffee beans? Bob had graphs and tables of his roasting experiments and what not, but does that only apply to that particular bean he roasts, or can it be applied to any bean? Do other people roast the same bean differently?
Love the series btw, to me it's like an evolved How It's Made. Spent hours watching that show on Discovery when I was little, and it's really nice to fill that itch.
Thanks! The exact details of how each batch is roasted is unique to the specific type of bean. He would chart what temperatures and times would be best for each variety he roasted. However the color changes that he described should remain consistent for all beans, more or less.
not very smart with coffee, but do they do blends of different roasts / bean to balance out specific taste profiles ? or can that just somehow ruin the whole batch ?
I'm using robusta coffee beans but I boiled it first after opening the package then now I'm roasting it on frying pan some of the beans turned dark green can I still grind it please help
you know what's the best roast?
YO MAMA!
smh
i resent that
OOOOOOHHHHH!!!!
🤣🤣🤣🤣
Medium light roast because it has high caffeine levels and still tastes good
i love light roast..
Andry Latansa why?
that guy was really inspiring
I like dark roast the most.
How about a series where you learn how to make basic musical instruments?
Great idea! We may try that sometime soon. We're working on glasses next.
+How To Make Everything Brilliant, by the way love you videos, keep it coming mate
+How To Make Everything Eyeglasses or drinking glasses? Please respond.
Prescription Eyeglasses!
This entire video is giving me intense déjà vu and I dont know why
Mold
I like that this man said "I was surprised to find out I like medium roast..." Like, were you really surprised by that?
Wow.. learned alot
Guys its nice to see roasted proacess but what brand is agood coffee roaster product?
Good coffee is any coffee beans which were roasted less than 1 week ago. You will need to go to a coffee roaster to buy that.
Counter Culture, Intelligentsia, Stumptown are good places to start exploring coffee roasters.
Great series!
..also, I want to fix his posture 😬
Lol!
you deserve more subs!
Cafe Imports has some very knowledgeable staff and they offer roasters some great green beans.
Bob: Roast Master
For 3 years, I started drinking better coffee and since then, never used sweetener or milk. Good coffee is perfect itself.
Where would I go to experience this
Lololol “smoky notes” hahahahaha no no no no thats burning a coffee hahahahahaha also cooling with a spoon? What? Lol
Grow and make some tea next.
Do you like coffee ????
I actually wasn't the biggest fan before we started this series, but by the end I've gained a much bigger appreciation for it. I'll be talking more about that in another video later, actually.
+How To Make Everything oh that's very interesting b the way it's rokon 👍👍👍👍
+Amin Rouan Serik well aren't you a badass?
I know this is a year on, And i am really enjoying this series. But you stand around not looking interested most of the time. Im not saying your not interested, but for entertainment purposes and just for the quality of the video, you could show a bit more enthusiasum in what is going on. Just standing there with your hands in your pockets, Saying Mhm, and giving monotone answers kind of lets these videos down. Even after a year, i do hope you see this. maybe not.
This is just a bit of constructive critisisum, as i said i am really enjoying this series and will continue watching through this adventure one year late :)
coffee
Good to watch while I drink my coffee... Also this guy look like he's super high on his caffeine.
ramboanime which guy?
The ponytail guy, the one that was helping him..
Bob, the killer
ITS THE MASTER ROASTER
Ya Boi I found the lamb sauce
When roasting coffee are there any animal by product such as lard, butter or any animal by product used? Just cuirous because one day a year, I go strict vegan. Which means no animal by-product. Yes even milk or butter.
Most indistrilized coffee has a very dark, pratically carbonized, roast which has a very bitter flavor. They do this cause they don't separate the bad beans from the good ones and have to over-roast them to hide the bad flavor.
Most people go their entire lifes without ever drinking coffee that has an actual coffee flavor rather than a burned one.
Most coffee shops roast the hell out of their beans until there's nothing left. At this stage you can't taste the difference between high or low quality beans.
Which is exactly why they do it. Industrilized coffee always has a very dark roast that borders on carbonated, its very bitter, this is done because they use both bad beans and good ones which would have a bad taste if it weren't completely over-roasted
Hallo. I'm coffee farmer. If you have time please come to my small town. And I will show you the coffee grower
Hey. Could you kindly share some basics to growing coffee plant?
light roast is not bad coffee, You get a different flavour, and i disagree that it tastes like grass? sounds like a bad roast to me.
I think the coffee I bought was burnt. It just taste like straight up cough medicine when I drink it.
Stretch out the drying phase is so American
I do like my coffee sweet. But undeniably adding sugar to a high quality coffee ruin the taste. If you are using regular coffee then it is okay to have it however you like.
What brewing method do you fellas prefer?
Choose somewhere other than Oregon please......
I hate that the second guy (at least, as suggested in the editing of this video) doesn't let the guest think for himself, but instead immediately begins injecting impressions into his mind.
The best coffees are from Kenya
I like my coffee like I like my women *HOT AND BLONDE*ol
French is too dark like you might as well just put top soil in you coffee maker lol
Sadly, passionate experts and good imagery are ineffectively portrayed by the poor editing. 'Three ways of presenting heat' - we're told only one, the burners at the side. What are the other two? At 2:40, 'now we're gonna start-' .. start what? It cuts away. Also, the sequence where you roast four different batches is way too short, I missed it in my first viewing so I had no idea what was going on with the four roasts at first.
Hmm - I think roasting is probably best low and slow might be the best ticket.
Get some extra spoons - jesus!
حصل
I miss times when you made things frome scrach
Make Covfefe (dead meme)
Looks like he slightly burnt the coffee
you remind me of spiderman
كوساريكا😂
Coffee Porn
Double Roasted is better
You might as well drink rain water from the grill.
I'm sorry but this guy is really hippy dippy
The first guest
If you're not drinking coffee black, then you're not appreciating it's true flavor.
theunwantedworld1 lmao yes 😎
I only eat coffee cherrys, straight from the tree! :)
theunwantedworld1 🙄
I inject mine with a Hypodermic needle
coffe is a neurotoxin..drug.
150 chemicals in the beans turns into 1000+ compounds in the roaster?
Sounds like horse shit to me.
Is he a liberal
Hopefully not. People dont have to be liberal just because they are not fat Walmart pickup truck banjo people.