Sardine Fish Curry | Fish fry | तारल्यांचा मोटला | Village Cooking Maharashtra | Red Soil Stories

Episode 32
Namaste, We are Shirish and Pooja
and Welcome to a "Fish Curry" "Fish fry" Special Episode of ‪@RedSoilStories‬
I (Shirish) and Pooja have gone to market to get some fish. We got some sardines for the lunch today. While returning back we got a watermelon also. We had a long walk to our home.
After returning home Pooja started cleaning the fishes and I cut the Watermelon. After she was done with cleaning we enjoyed the watermelon, It was very sweet.
I went to market again while Pooja started making the lunch, today for lunch she decided to prepare Sardines fish fry, Fish curry which is a Goan fish curry call "Hooman" and a unique steamed fish in turmeric leaves called "Tarlyancha motla" (तारल्यांचा मोटला).
Sardines fish curry in goan style tasted yummy. Also the steamed fish in turmeric leaves were good and Sardine fish fry were crispy and spicy.
It was the best day of the week for Raja, he ate a lot of fish and slept the whole day after lunch.
Watch this full episode and let us know which part of it you liked.
Thank You for watching "Sardine Fish Curry | Fish fry | तारल्यांचा मोटला | Village Cooking Maharashtra | Red Soil Stories"
------------------------------ Content of this Video ---------------
00:00 - Intro
01:46 - Cleaning the sardines
03:10 - Eating watermelon
04:05 - Preparing Tarlyancha Motla
05:11 - Preparing Sardine fish curry
11:10 - Preparing fish fry
13:25 - Lunch
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