This video is so easy to view. The other videos seem to focus on the chef rather than the process. Just cooked my first brown rice and it came out perfectly.
Thanks! This is my first rice cooker and I was very confused about the "Oster cups". Your video explained it perfectly. I'm so glad you cooked several types of rice and explained any adjustments that you made. Your videos are extremely helpful.
Thanks so much! So glad you found them helpful. This rice cooker is fun to use. So far everything has come out cooked perfectly with no sticking. Thanks for watching! :)
I’m glad I watched this because I have that same model of rice cooker and I was thinking that it was going to be quicker. Knowing now that it’s going to take a while, I’m gonna wait until I actually have at least two hours to prepare.
I could be wrong but i'm pretty sure that rice is also a seed from a specific species of grass :) But i understand what you mean. (a different species of grass)
Would you share the name brand of the Wild rice you are using...I see pkgs that are all dark brown... your's looks dark and light...Thanks much. Very nice video. This will never grow old...:)
I'm just using a local grocery store brand in the video. Wild rice when uncooked is all dark brown in color. After it cooks, it's more varied from dark to lighter brown. Glad you enjoyed the video, thanks for watching! :)
The purpose of this video was to show how to use this particular rice cooker. I have a series of videos showing how I use this cooker for different grains and pasta recipes.
I bought this exact rice cooker based on your videos!!! However, it seems to burn the bottom of my rice each time I use it. Am I doing something wrong? Maybe a faulty pot? Thank you!
I'm not sure what could be causing your rice to burn. You may want to contact Oster about it. What type of rice are you using? First check to make sure you've added enough water, especially cooking brown rice. It tends to need a bit more water than white varieties. Second, after the rice cooker is done and clicks over to the keep warm cycle, make sure to not let the cooker stay in this mode too long or it could cause the bottom to burn over time. I have found with mine that the rice stays hot for quite some time even if I unplug the cooker after the cooking cycle is finished. Hope some of this helps. :)
This video is so easy to view. The other videos seem to focus on the chef rather than the process. Just cooked my first brown rice and it came out perfectly.
👍 I have a series of videos featuring this rice cooker. Thanks for watching! 🙂
Thank you! Have the same model and can’t wait to try cooking wild rice with it.
Enjoy! 😋
Thank you for posting this video 🙏🏾
Thanks for watching. :)
Thanks! This is my first rice cooker and I was very confused about the "Oster cups". Your video explained it perfectly. I'm so glad you cooked several types of rice and explained any adjustments that you made. Your videos are extremely helpful.
Thanks for watching! :)
Loving all your videos of different rice. I bought this one myself. I'm glad you're putting them to the test. Keep them coming!
Thanks so much! So glad you found them helpful. This rice cooker is fun to use. So far everything has come out cooked perfectly with no sticking. Thanks for watching! :)
very helpful.
I’m glad I watched this because I have that same model of rice cooker and I was thinking that it was going to be quicker. Knowing now that it’s going to take a while, I’m gonna wait until I actually have at least two hours to prepare.
Of all the different types of rice I've used, wild rice takes to longest to cook. It's very tasty though with a nutty flavor.
Thank you so much for the helpful video.
I seriously suck at cooking wild rice! I lived in Saigon 3 yrs but never learned how to cook wild rice! Ugh 🤷♂️ Thank you 🙏 I’ll do it your way!
Thank you for the very clear and concise info. Wild rice tonight, in the rice cooker...
Glad my video was helpful, thanks for watching! :)
Thank you for your video great for a single dad to cook.this rice first time in my cooker
Thanks for watching! :)
This was perfect! My fav rice🌾
I could be wrong but i'm pretty sure that rice is also a seed from a specific species of grass :) But i understand what you mean. (a different species of grass)
Would you share the name brand of the Wild rice you are using...I see pkgs that are all dark brown...
your's looks dark and light...Thanks much. Very nice video. This will never grow old...:)
I'm just using a local grocery store brand in the video. Wild rice when uncooked is all dark brown in color. After it cooks, it's more varied from dark to lighter brown. Glad you enjoyed the video, thanks for watching! :)
I think you can cook wild rice with 1 cup and 10 cups of water for even 2 hours in stove. Then strain it.
The purpose of this video was to show how to use this particular rice cooker. I have a series of videos showing how I use this cooker for different grains and pasta recipes.
I bought this exact rice cooker based on your videos!!! However, it seems to burn the bottom of my rice each time I use it. Am I doing something wrong? Maybe a faulty pot? Thank you!
I'm not sure what could be causing your rice to burn. You may want to contact Oster about it. What type of rice are you using? First check to make sure you've added enough water, especially cooking brown rice. It tends to need a bit more water than white varieties. Second, after the rice cooker is done and clicks over to the keep warm cycle, make sure to not let the cooker stay in this mode too long or it could cause the bottom to burn over time. I have found with mine that the rice stays hot for quite some time even if I unplug the cooker after the cooking cycle is finished. Hope some of this helps. :)
Put 1 and 1/2 spoon of oil.
@@helpfulnatural Thank you so much! I think it was an issue with how much water I was using. I love this rice cooker!