People who cook with those old cook stoves say the food cooked in them just has such a great taste. Joe, that's a beauty. Can't wait for Melissa to use it. And that squeak, priceless, she's talking to you!
We have a Heartland Oval Wood Cook Stove with water Tank. Ours was originally bought for Y2K and never used !!! Its a modern air tight stove that we bought 10 years ago unused for $750.00 with all the piping !!! Its truly the heart of our home in the colder months. You are going to enjoy it!!!
I can still remember the smell in my grandparents farm house, big old cook stove. Bacon in the cast iron pan, potatoes and onions frying in another pan, biscuits in the oven . God i miss them and grandmas cooking
Nice stove Joe!!! My Aunt use to cook on one of those. Made many batches od fried chicken, taters, corn bread and pinto beans on it. Those were the good old days. She sure could cook. After she passed away my cousin took it out back of the house and left it in the rain and it destroyed it. My sister tried to buy it from him b4 the damage was done but he absolutely refused smhs. Tyfs God bless you
I’ve got the old cookstove , cook on it every day . I’ve got a pile of old grates my Dad collected , none fit my existing stove . Altered one to replace a burned out grate . You need the proper oval stovepipe , someone somewhere must supply them or get one made . 👍🇨🇦
I'm so excited to see how everything turns out when you guys finish setting up your new country kitchen! I'm super excited to see you guys using the stove! But, boy, that door! SQUEAKY SQUEAKY! 🤣🤣🤣🤣
I’d think a person could go go to a stove shop or even contact a pipe maker and get an oval pipe made to fit in at the bottom and go up to the height you need to make that warmer cupboard functional. Then put a 6” on top and out through the ceiling. For sure more $ but way less screwing around and you’d have what you want. Anyway I’m really happy to see you’re working on this cook stove ! Grew up with one and they’re awesome ! Especially with the world going to crap ! lol. Take care Joe
Hubby said to tell you to use a radiator hose clamp and put it on tight and it would make it easier to clean the pipe as well bc you just loosen the clamp and get pipe off. You might need to join a few clamps together but ck out your local farm center! Hope this helps.
It's really cool to see the engineering that went into a stove like that in the 1920's. That is a beautiful piece of history. Can't wait to see some of the cooking videos on it.
Love to see his cooker working it’s beautiful the food will be amazing in this cooker thanks joe and mellisa have a nice Xmas and new year Andy Dublin rep of Ireland
my goodness - i can remember when my grandma used to cook on one of those - can't wait to see it working - i am sure you will get some good feedback on the pipes.....thank you
Melissa, I can't wait to watch you use this beautiful appliance. Please tell us your history with cooking on a stove like this and a tutorial about how to use it properly. Along with learning your recipes, this information would be very interesting to me. Will your channel include pottery making? How cool would it be to watch you make bakeware and then use them in your cooking episodes. Full circle homemaking...😊
We had one in our cabin called, enterprise. Loved that stove and the door squeaked, squealed n springs sprang. Music to my ears to hear that thing open and close. We used Vaseline to keep it from rusting when not in use, worked like a charm. Thanks for sharing, Joe... cheers.
I do love your stove I just finished my copper clad. Mine is blue. The two little brown doors that open in the back or to put pipes in for a heating water they go into a water jacket which pumps steam to heat a hot water tank, mine is complete. I did have to redo the burner box.. The gentleman that prince passed away there are no replacement parts. Everything Hass to be his children through the blueprints away.
I am not sure you can get behind it to take pictures but I would love to see your stove as well as the water line set up. homeandcabininc@outlook.com Thank You.
Enjoyed this. I have a stove and just have to build the country kitchen to go around it. LOL. I also have a KitchenAid vintage stove is a combination wood/gas and have dealt with that reducer piece on that one.
Melissa and I were talking about that. Just think, people would order this and who knows how long it would take and it would arrive on the train. No phones, just mail in the order, sending cash money. Once it was at the steam train depot, it would get unloaded and yes, 5 to 800 pounds is a good guess. You would then have to go into town (if you lived way out) with a buckboard wagon of some sort and probably 2 horses and then people would load that by hand into the wagon. Once you got home you would need to unload it and get that heavy thing into the house. I mean I guess I did it getting it into the room it is in now but when I put it there I did not have a room there, it was just a cement slab. Much easier than going through a door. I do not think they had hernia surgerys back then yet either. Just the thought of it makes me feel like a wimp. Lol.
One thing for sure Joe I've been with you a long time as I know antique I would not even worry about putting in that section for the Bread / food warmer and run just a straight pipe and whatever you do don't ever move a cast iron stove like that when it's cold or you will crack it and then it's. Each one of those disks on top of the range is controlled by a separate inlet on the back side for heating you can take the disc out and make it smaller if you want to put a pot on of coffee or a pot larger for chili or something like
That's not true . His stove is made of Malleable "steel" It's not cast iron and you can beat the top of it with a hammer and it won't break! I know this because my "Home Comfort" wood cook stove is made of the very same material. As a matter of "fact" the salesmen were told to give the purchaser of the stove a hammer and one of the lids , told that if they could break the lid with the hammer they would get the stove for free! As far as I know they never gave away any free stoves. I probably read this information from the original cook book and instruction manual from the "Wrought Iron Range Company" St. Louis, U.S.A. Established 1864 The copy of my original book was $.10 cents.
@@MichaelSmith-hs5iu I love this story. And I agree with all you say about the stove being made of a lot of steel. We have a cast iron 1909 Fortress Crawford that we use daily as our sole cooking source and for most of our heat. I move our cookstove around just by pushing it when I have it detached from the stovepipe and move it enough to clean around the back. We figure our stove weighs 500 lbs +/-.
It is my contention you are over thinking the stove pipe. I helped my Dad setup a wood burning stove, we bought the elbow and stove pipe but the pipe came flat and i watched Dad fit and lock the stove pipe together in a round shape. I looked at him and said how will the round pipe fit on the oval stove outlet. He took a length of fitted stove pipe and slimed one end of it on the kitchen table with a big bang, that made me jump. the flattened pipe was a perfect fit on the oval out let of the stove, yours might be different but ours sealed great. The black stove pipe will conform to any kind of shape from round to oval. A lot of the little things like this are forever lost from one generation to the next. Maybe ask your Dad he may just remember about stove pipe ins and outs.
I recall my Grandfather using fence wire around the outside of the stove pipe. He would twist the wire on each side of the narrow end to tighten. Along the long sides he had copper pipe he had flattened to conform to the shape of the stove pipe to ensure a flush fit. I love thick cut bread toasted on woodstoves flat tops!
wow that came out like new nearly Joe i had a old one in my shack years ago there very popular hear in Australia mine was stove and cook top Willow brand i think there really nice heaters as well mine was used as heater for winter was cold in the country about 100 klm S E of the city of Adelaide long ago
As I'm watching the video I'm adding comments you can make a bracket for the back side of that warming pipe that you want to install and run threaded rod on each side with two nuts to draw it in. And then that would give you the radius that you want
It would but, it is all about getting the damper back there and having it as low as I can. If I continue with oval my round damper gets higher and higher. I want the heat in the stove, not the room. Your idea is a good one though.
@@NorthernSeclusion thanks for responding Joe. As a tool and die guy I understand metallurgy very well. And antique stoves. If you crack the cast thing you can still braze weld it but it will not be the same afterwards and good luck finding parts for 1920 yet they are still out there it would call you it cost you a small Fortune to find parts that match. The damper for sure has to go below that inlet warming box . Hope this helps joe
When your contractor days are over, you’ve run out of things to do, and you are bored, you can start a new business - restoring old wood burning cook stoves. 😅
They commonly used a 6 or 7 inch oval dampener below the warming box flange. Griswold and Wagner both made them. Also the 7 Inch oval transition pipe was 18 inches long .
if i remember right it's been several right that warming cabinet flange it's bolted onto the stove pipe top and bottom holes the side ones is a piece of tin cut to form he side pipe with a lip bent in to be bolted or small rivets and small ear that comes off to revit to the side of the pipe. you can make them from some flat sheet metal.
Need a 3’ section of oval cast iron then then your 6” pipe with a damper unfortunately you’ll have to redo but at least we get another video out of the deal 😊
I already have what you saw in this video set and working well. I did not want a damper up high. You will see in the next couple videos on this project what I did.
Sorry for posting so much but I would have a metal plate cut for that oven floor and sit the plate up on bolts in the corners. It will hold more heat and keep the splash over off the old steel .5/16 plate would work fine
Exactly, but just run a sewing tape around bottom cast fitting then find same measurement on stove pipe and trim to size , should come out a perfect fit .
This is one of the first comments that is correct. All the stoves that came with a damper had the damper below the warmer. Stay tuned, The damper is now below the warmer.
I have seen 3' sections of all cast iron oval pieces in old hardware stores meant for that stove piece on the back. Then you put the Oval to round on top of that to go outside. I will look to find you that piece for you.
Goes a good metal tape could help a brand i love been in HVAC trade 33 years is sure Tape its temptress Rated i think to 375 degrees all so I was thinking thinking you could sear the Border you want to goon the wall sand lightly then seal varnish wood would be very nice
Hey Joe, try to find some Amish, up that way that may have an Amish appliance stores, I have seen them stoves in the Amish stores, some Amish in Ohio still use them kind of stoves,
I watch a sight called Wandering Wiley he has one very similar to what you have. He has it all hooked up. He baked a loaf of bread that looked great. You should take a look.
Joe, if you don’t stop completing projects and making lists of more to do you are gonna have to figure a way to slow down earth’s rotation to a 28 hour day!😊
HELLO COPPER CLAD PERSON THEY WAS MADE IN STLOUIS MISSOURI I HAVE A 1928 THE PIECE THAT YOU BOUGHT TO GO FROM 7 TO 6 THE PIECE CAME FROM CHHINA I HAVE A STOVE THAT I CAN VERILY GET SHOVED OVER THE CAST AND I GO TO 6 I COOKED ON MINE TODAY LOOK ON FRONT MIINE HAS A PULL TO CLOSE DAMPER AND THAT WARMER WILL GET HOT ENOUGH WITH OUT THE VENT AND PEOPLE HAVE ADDED IVAN FROM ILLINOIS.
Good thing I don’t have a choice with the beautiful stove because I would probably have to blow out the back wall of the main house to get it in the house. 😂
He splits a cord of wood he builds a house and still finds time to restore 100 year old wood ovens....superman !
And does it all with a double hernia and never slows down!
People who cook with those old cook stoves say the food cooked in them just has such a great taste. Joe, that's a beauty. Can't wait for Melissa to use it. And that squeak, priceless, she's talking to you!
after 10 years of watching you Joe I finally made the first viewer of one of your videos ! keep on keeping on buddy ..all the best Aaron
My Grandmother cleaned this kind of stovetop with veg oil and salt. Removed any rust! Great video! Thanks Joe.
We have a Heartland Oval Wood Cook Stove with water Tank. Ours was originally bought for Y2K and never used !!! Its a modern air tight stove that we bought 10 years ago unused for $750.00 with all the piping !!! Its truly the heart of our home in the colder months. You are going to enjoy it!!!
I'm jealous as all get out.
Sorry....be diligent in your quest and I hope you will find a good deal too !!@@rt3box6tx74
The stove looks so very good with rust removed. I can’t wait to see your progress!
I can still remember the smell in my grandparents farm house, big old cook stove. Bacon in the cast iron pan, potatoes and onions frying in another pan, biscuits in the oven . God i miss them and grandmas cooking
Nice stove Joe!!! My Aunt use to cook on one of those. Made many batches od fried chicken, taters, corn bread and pinto beans on it. Those were the good old days. She sure could cook. After she passed away my cousin took it out back of the house and left it in the rain and it destroyed it. My sister tried to buy it from him b4 the damage was done but he absolutely refused smhs. Tyfs God bless you
I remember my grandmother and my mother using a stove like this when I was kid back home in Vermont.
That's a beautiful stove!
I’ve got the old cookstove , cook on it every day . I’ve got a pile of old grates my Dad collected , none fit my existing stove . Altered one to replace a burned out grate . You need the proper oval stovepipe , someone somewhere must supply them or get one made . 👍🇨🇦
Wow beautiful stove. 😍😍😍😍😍😍😍😍😍😍😍
that cook stove is awesome, love it, awesome job
Beautiful stove
I'm so excited to see how everything turns out when you guys finish setting up your new country kitchen! I'm super excited to see you guys using the stove! But, boy, that door! SQUEAKY SQUEAKY! 🤣🤣🤣🤣
Thanks Joe! The stove is beautiful! Enjoyed as always. Thanks for sharing! Hello to Melissa!
Joe the pipe always goes on the outside because flames don't burn downward. I have an old Sears catalog that explains it
That stove is a beauty! I can't wait to see Melissa cook on it!
My in laws had one of those stoves. The pipe was cast iron to the warmer and then went to 6 inch round with the damper.
I’d think a person could go go to a stove shop or even contact a pipe maker and get an oval pipe made to fit in at the bottom and go up to the height you need to make that warmer cupboard functional. Then put a 6” on top and out through the ceiling. For sure more $ but way less screwing around and you’d have what you want. Anyway I’m really happy to see you’re working on this cook stove ! Grew up with one and they’re awesome ! Especially with the world going to crap ! lol. Take care Joe
Shes a beautiful range! My grandmother had one. Great memories!! 👍😎🇨🇦
As always never disappointing. Great job.
That is a beautiful stove!
I was looking forward to the update on this stove! :D
Hubby said to tell you to use a radiator hose clamp and put it on tight and it would make it easier to clean the pipe as well bc you just loosen the clamp and get pipe off. You might need to join a few clamps together but ck out your local farm center! Hope this helps.
I was thinking the same thing, that way you can solve the oval to circle pipe shape change.
That was cool man
It's really cool to see the engineering that went into a stove like that in the 1920's. That is a beautiful piece of history. Can't wait to see some of the cooking videos on it.
That's very interesting, looking forward to seeing more. Stay safe and have a great day.👍🤓👍🤓.Randy.
Love to see his cooker working it’s beautiful the food will be amazing in this cooker thanks joe and mellisa have a nice Xmas and new year Andy Dublin rep of Ireland
my goodness - i can remember when my grandma used to cook on one of those - can't wait to see it working - i am sure you will get some good feedback on the pipes.....thank you
Melissa, I can't wait to watch you use this beautiful appliance. Please tell us your history with cooking on a stove like this and a tutorial about how to use it properly. Along with learning your recipes, this information would be very interesting to me. Will your channel include pottery making? How cool would it be to watch you make bakeware and then use them in your cooking episodes. Full circle homemaking...😊
We had one in our cabin called, enterprise. Loved that stove and the door squeaked, squealed n springs sprang. Music to my ears to hear that thing open and close. We used Vaseline to keep it from rusting when not in use, worked like a charm. Thanks for sharing, Joe... cheers.
Hey Joe that’s a very nice stove and I can’t wait until you finish with it. I can’t wait until you cook on it! 👏👏👏👍👍👍🤩🤩🤩💯💯💯
That's a beautiful stove
I do love your stove I just finished my copper clad. Mine is blue. The two little brown doors that open in the back or to put pipes in for a heating water they go into a water jacket which pumps steam to heat a hot water tank, mine is complete. I did have to redo the burner box.. The gentleman that prince passed away there are no replacement parts. Everything Hass to be his children through the blueprints away.
Top and bottom that spin go to heating coil for water jacket
I am not sure you can get behind it to take pictures but I would love to see your stove as well as the water line set up. homeandcabininc@outlook.com Thank You.
The stove is stunning !!! What a job you did on that, although it was in pretty good shape !
Looks like you have a good idea which way to go! Can’t wait to see you guys cooking on that baby!
Dry graphite is what Mother used to lube stove hinges.
Enjoyed this. I have a stove and just have to build the country kitchen to go around it. LOL. I also have a KitchenAid vintage stove is a combination wood/gas and have dealt with that reducer piece on that one.
I am so looking forward to the first meal from that stove !
Love the results. Looks great.
For the oval area get your self a large metal hose clamp.
For the warming vent, Make a square box with two round outlets. Job done.
It looks Amazing !!!
Can you imagine being an appliance delivery guy back then. Bring in an eight hundred pound stove and you get a nickel tip
Melissa and I were talking about that. Just think, people would order this and who knows how long it would take and it would arrive on the train. No phones, just mail in the order, sending cash money. Once it was at the steam train depot, it would get unloaded and yes, 5 to 800 pounds is a good guess. You would then have to go into town (if you lived way out) with a buckboard wagon of some sort and probably 2 horses and then people would load that by hand into the wagon. Once you got home you would need to unload it and get that heavy thing into the house. I mean I guess I did it getting it into the room it is in now but when I put it there I did not have a room there, it was just a cement slab. Much easier than going through a door. I do not think they had hernia surgerys back then yet either. Just the thought of it makes me feel like a wimp. Lol.
@@NorthernSeclusion Every time you moved it I was thinking ... oh God ... go slow ... don't strain yourself ... oh God ... LOL ...
@@NorthernSeclusion i thought they arrived as kitsets?
Joe, use stove bolts, normal bolts. Regular bolts will stretch with constant heat cycles.
I think you are right about those little round covers on the back. They may have been an access for a heat exchanger for hot water
AWESOME!
One thing for sure Joe I've been with you a long time as I know antique I would not even worry about putting in that section for the Bread / food warmer and run just a straight pipe and whatever you do don't ever move a cast iron stove like that when it's cold or you will crack it and then it's. Each one of those disks on top of the range is controlled by a separate inlet on the back side for heating you can take the disc out and make it smaller if you want to put a pot on of coffee or a pot larger for chili or something like
That's not true . His stove is made of Malleable "steel" It's not cast iron and you can beat the top of it with a hammer and it won't break! I know this because my "Home Comfort" wood cook stove is made of the very same material. As a matter of "fact" the salesmen were told to give the purchaser of the stove a hammer and one of the lids , told that if they could break the lid with the hammer they would get the stove for free! As far as I know they never gave away any free stoves. I probably read this information from the original cook book and instruction manual from the "Wrought Iron Range Company" St. Louis, U.S.A. Established 1864 The copy of my original book was $.10 cents.
@@MichaelSmith-hs5iu I love this story. And I agree with all you say about the stove being made of a lot of steel. We have a cast iron 1909 Fortress Crawford that we use daily as our sole cooking source and for most of our heat. I move our cookstove around just by pushing it when I have it detached from the stovepipe and move it enough to clean around the back. We figure our stove weighs 500 lbs +/-.
Love the stove Joe. It will be nice to have when the power is out
It is my contention you are over thinking the stove pipe. I helped my Dad setup a wood burning stove, we bought the elbow and stove pipe but the pipe came flat and i watched Dad fit and lock the stove pipe together in a round shape. I looked at him and said how will the round pipe fit on the oval stove outlet.
He took a length of fitted stove pipe and slimed one end of it on the kitchen table with a big bang, that made me jump. the flattened pipe was a perfect fit on the oval out let of the stove, yours might be different but ours sealed great. The black stove pipe will conform to any kind of shape from round to oval. A lot of the little things like this are forever lost from one generation to the next. Maybe ask your Dad he may just remember about stove pipe ins and outs.
I recall my Grandfather using fence wire around the outside of the stove pipe. He would twist the wire on each side of the narrow end to tighten. Along the long sides he had copper pipe he had flattened to conform to the shape of the stove pipe to ensure a flush fit. I love thick cut bread toasted on woodstoves flat tops!
I remember we have a stove like that one growing up in North Carolina,we kept out father food warm in the top part of the
Black stove polish is the absolute best to use.also when it burns off not bad at all plus just smells like soap
Where there’s a will, there’s a way. 😊
wow that came out like new nearly Joe i had a old one in my shack years ago there very popular hear in Australia mine was stove and cook top Willow brand i think there really nice heaters as well mine was used as heater for winter was cold in the country about 100 klm S E of the city of Adelaide long ago
The best turkey I have ever cooked and eaten was cooking on a stove just like this one. I am sorry we don't have it anymore.
As I'm watching the video I'm adding comments you can make a bracket for the back side of that warming pipe that you want to install and run threaded rod on each side with two nuts to draw it in. And then that would give you the radius that you want
It would but, it is all about getting the damper back there and having it as low as I can. If I continue with oval my round damper gets higher and higher. I want the heat in the stove, not the room. Your idea is a good one though.
@@NorthernSeclusion thanks for responding Joe. As a tool and die guy I understand metallurgy very well. And antique stoves. If you crack the cast thing you can still braze weld it but it will not be the same afterwards and good luck finding parts for 1920 yet they are still out there it would call you it cost you a small Fortune to find parts that match. The damper for sure has to go below that inlet warming box . Hope this helps joe
thats a sexy stove I have one I need to restore. I think I will be doing that this winter.
When your contractor days are over, you’ve run out of things to do, and you are bored, you can start a new business - restoring old wood burning cook stoves. 😅
They commonly used a 6 or 7 inch oval dampener below the warming box flange. Griswold and Wagner both made them. Also the 7 Inch oval transition pipe was 18 inches long .
You can try PAO brake lubricant on the squeaky oven door. It is good up to 600 F.
There is a high temp molybdenum lube, I think It might be called Moly-Kote.
Stainless hose clamp would work. It's thin and would probably fit in between pipe and stove.
if i remember right it's been several right that warming cabinet flange it's bolted onto the stove pipe top and bottom holes the side ones is a piece of tin cut to form he side pipe with a lip bent in to be bolted or small rivets and small ear that comes off to revit to the side of the pipe. you can make them from some flat sheet metal.
Joe you should be able to find a pipe connector that is like double wall, so the interior metal goes to inside of ledge. I had to similar to my Jotul
Smart man doomsday prepping
Need a 3’ section of oval cast iron then then your 6” pipe with a damper unfortunately you’ll have to redo but at least we get another video out of the deal 😊
I already have what you saw in this video set and working well. I did not want a damper up high. You will see in the next couple videos on this project what I did.
Video good luck today 😮😮😊Jim Ross Atlanta
Sorry for posting so much but I would have a metal plate cut for that oven floor and sit the plate up on bolts in the corners. It will hold more heat and keep the splash over off the old steel .5/16 plate would work fine
You should cut a little strip off the tapered section of the oval reducer pipe. That will make the bottom of that pipe smaller for a tighter fit.
Exactly, but just run a sewing tape around bottom cast fitting then find same measurement on stove pipe and trim to size , should come out a perfect fit .
switch to round when you get past the warmer..
That stove has Character. Don't take it all way.
Put the damper below the warmer inlet! If above it would force everything in to the warmer.
This is one of the first comments that is correct. All the stoves that came with a damper had the damper below the warmer. Stay tuned, The damper is now below the warmer.
Joe my (im 74) oldest memories are of my mum in early morning using metho to light the wood stove in the kitchen
I guess this stove isn't going into the future cabin up north?
I want to see the outtakes how many Joe throws the F bomb making this video LoL 🤣🤣🤣
I think there's a place out in Nevada or Vegas that restores those beautiful old stoves and other appliances.
I would say that there was an oil fired version.
16:18 those are for heating water on the new ones the Amish still make, the one we have they call it a "water front"
I have seen 3' sections of all cast iron oval pieces in old hardware stores meant for that stove piece on the back. Then you put the Oval to round on top of that to go outside. I will look to find you that piece for you.
make a new frame for the warmer to fit a round pipe
Goes a good metal tape could help a brand i love been in HVAC trade 33 years is sure Tape its temptress Rated i think to 375 degrees all so I was thinking thinking you could sear the Border you want to goon the wall sand lightly then seal varnish wood would be very nice
My Mother used to use a black stove polish on her stove.
The 1st pipe is oval past the warmer than start round
I was thinking if you could use Evapo-rust to remove the rust, soak a rag and put where needed, might be worth looking into.
Before 1973, that "rope stuff" was almost 78% asbestos, ahh the good old days, lol.
Joe you have the patience of a saint - or edit the non-saintly parts out 😂😂😂😂😂
It takes patience to work on old stuff!
They make a hand tool for crimping the stove pipe and ducting. $20-30
Hey Joe, try to find some Amish, up that way that may have an Amish appliance stores, I have seen them stoves in the Amish stores, some Amish in Ohio still use them kind of stoves,
I watch a sight called Wandering Wiley he has one very similar to what you have. He has it all hooked up. He baked a loaf of bread that looked great. You should take a look.
gram had a can of stuff called stove black that she put on her's
Probably if you cut a 1/4 inch off the wide end of the transition piece it will tighten up that crack by reducing its size
Yes Joe, It is Don’s Seafood. I go there a lot.
Ohhhh, Melissa's bread(sourdough?) Is going to taste soooo god. Break out the homemade butter!
Joe, if you don’t stop completing projects and making lists of more to do you are gonna have to figure a way to slow down earth’s rotation to a 28 hour day!😊
thanks for the correction about damper vs draft....I recall you saying you hated not having a damper.
One thing I found out about this is insurance will not cover this stuff. The logic is it is not covered by UL label crazy but. Check with you company.
HELLO COPPER CLAD PERSON THEY WAS MADE IN STLOUIS MISSOURI I HAVE A 1928 THE PIECE THAT YOU BOUGHT TO GO FROM 7 TO 6 THE PIECE CAME FROM CHHINA I HAVE A STOVE THAT I CAN VERILY GET SHOVED OVER THE CAST AND I GO TO 6 I COOKED ON MINE TODAY LOOK ON FRONT MIINE HAS A PULL TO CLOSE DAMPER AND THAT WARMER WILL GET HOT ENOUGH WITH OUT THE VENT AND PEOPLE HAVE ADDED IVAN FROM ILLINOIS.
The Tape iwas talking about is SHUR TAPE Good for temp Rang from _ 20 f to 260 degrees f it's a aluminum foil strong Tape
Good thing I don’t have a choice with the beautiful stove because I would probably have to blow out the back wall of the main house to get it in the house. 😂