So glad to come across your channel. It's very tricky making recipes that are gluten free. The flour is a hit n miss for some recipes but you make it look so easy. Thanks n keep uploading sis.
I tried these biscuits they were so yummy and light Thank u ,the only thing when i made them the mixture was abit hard so needed it with hand the made round circular shapes with hand when cooked they melt in your mouth so nice 😁😁💖💖💖
Hello, this looks delicious! I'm from Mexico, I don't know what gluten-free self-rising flour is nor gluten-free regular flour, I've seen rice flour, almond flour, coconut flour... what can I use to cook this?
Hi. You can use only gluten free self raising flour or gluten free plain flour for people who cant have gluten. I have never used any alternative for egg personally but i have seen people using aquafaba (water in chickpea can) or apple sauce as an alternative for egg
Looks nice although I'm looking for a good recipe for gluten free savoury biscuits (ideally besan based). I'm prediabetic so trying to veer away from sweet treats.
It helps with binding i am not sure if it will result the same but if there are any alternatives that you are aware of that you can use instead of eggs, you can try that.
180 degrees? I thought that temperature sounded super low but I followed your directions and the dough wasn't cooked at all. I had to rebake them at a higher temp. Strange! What did I miss 😅😅
Ajit Taneja i dont know k osse kesa result hoga but aap try karke dekh lijiye mene khud try nahi kia hai chawal aur soyabean flour se toh me keh nahi sakhti sahi banega k nahi
So sorry about it. Have you followed the complete recipe and the required oven temperature? Sometimes oven can cause problems tbh i have made cookies with this recipe several times idk what went wrong at your side.
2:54 Baking instructions:
Temperature in video is 180 degrees Celsius which is equal to 356 degrees Fahrenheit.
So glad to come across your channel. It's very tricky making recipes that are gluten free. The flour is a hit n miss for some recipes but you make it look so easy. Thanks n keep uploading sis.
Thanks for your kind words 😊
Finally a simple recipe. Can't wait to try this 😍
These are great, just baked some with my daughter. Simple and delicious, thanks. J
I tried these biscuits they were so yummy and light Thank u ,the only thing when i made them the mixture was abit hard so needed it with hand the made round circular shapes with hand when cooked they melt in your mouth so nice 😁😁💖💖💖
Thanks for trying 💕 glad you liked them 😊
Thanks for sharing, i did it and it was perfect ❤️❤️❤️
Yummy awesome marvellous I want this
Sure try it yourself its an easyyy recipe 😊😘
Hi Miss Huda. Thank u for the recipe. May i know what kind of butter should i use. The unsalted butter or salted butter. Thank u
Use unsalted butter💜
Can I refrigerate the dough? Cuz I wanted to cut my cookies into different shapes
Waalaikumsalam thank you for recipe
I'm a gluten intolerant and can eat only gluten free stuff..will try this recipe for sure😋
Hello, this looks delicious! I'm from Mexico, I don't know what gluten-free self-rising flour is nor gluten-free regular flour, I've seen rice flour, almond flour, coconut flour... what can I use to cook this?
you can use rice flour with baking powder
@@tmo70 thank You, do You Know if can i use almond flour with baking powder? Instead of rice flour?
@@pilysha you can use any flour you want. It’s fine. They will just be different in texture. I also use coconut flour
Can i use gluten free floor & 1 tsp of baking powder instead of self raisng gluten free flour?
Hi Pixie Lee. Yes definitely you can add 1 teaspoon of baking powder when you are using gluten free plain flour.
Dear self rising gluten free flour nhi hy to baking powder add krun kya?
Hello can I use Almond flour? Ty
Which flour is self raising
Are you using Celsius or Fahrenheit
Is self raising ok for gluten free people? Also what can tone use instead of egg?
Hi. You can use only gluten free self raising flour or gluten free plain flour for people who cant have gluten.
I have never used any alternative for egg personally but i have seen people using aquafaba (water in chickpea can) or apple sauce as an alternative for egg
May we use beater for micing
Preheat kitny time k ly krty hain
May I use normal flavor rather than gluten-free one?
Yes you can make with normal flour too if you are not intolerant to gluten or have coeliac.
Looks nice although I'm looking for a good recipe for gluten free savoury biscuits (ideally besan based). I'm prediabetic so trying to veer away from sweet treats.
Self raising flour from?
👌
Yummuy 💕
Can we skip eggs? I'm vegetarian
It helps with binding i am not sure if it will result the same but if there are any alternatives that you are aware of that you can use instead of eggs, you can try that.
Delicious
Could I use cornflour for this
apne baking powder add ni kia to bake kesy hon gy
Egg alternative?
Will it work if we use honey/liquid sweetener instead of granulated sugar?
Hi Dini. I have never tried it myself so cant say for sure.
@@hudakhanGF thanks for the replay.
Asslamulikum mujhe wheat allergy hai or gutan bhi cake bhi btaye
Waleikum asalaam. Mene cake ki recipe bhi dali hai channel pe aap check karein
@@hudakhanGF okay thanks
Can I use brown sugar for this recipe?
Not sure as I haven’t used it myself but you can try
Do you need to put vanilla extract
Its upto you. It is used to eliminate egg smell.
180 degrees? I thought that temperature sounded super low but I followed your directions and the dough wasn't cooked at all. I had to rebake them at a higher temp. Strange! What did I miss 😅😅
Temperature mentioned in video is 180 degrees Celsius which is equal to 356 degrees Fahrenheit.
@@hudakhanGF thank you
Something went wrong, since mine never spread at all...ash😣 flavor-wise they are good. Next time i'll spread them before baking.
Hum chawal or soyabeen ka aata use kr skte hai???
Ajit Taneja i dont know k osse kesa result hoga but aap try karke dekh lijiye mene khud try nahi kia hai chawal aur soyabean flour se toh me keh nahi sakhti sahi banega k nahi
Ok no prblm
Are these chewy or crunchy?
crunchy
Which gluten free flour is used mam
Dove farm gluten free self raising flour
Gluten free flour kon sa hai??
Dove farm gluten free self raising flour
Zabardast
180 f?
Wa alaykum salam ,Sister. Thanks for the recipe! And why not using halal background nasheeds, since music is not allowed in islam? Barakallahu fiki.
So in order to make this a bit healthier I recommend swiching butter for coconut oil and white sugar for some kind of brown ❤
Thanks for sharing this 💖 i will try with these ingredients too
Well, but then they wouldn’t really be butter cookies anymore…. Just sayin!
Not worth a try 😞 i was so excited for the gluten free cookies but they were fine from outside & burnt from inside tho i only bake for 2 mins!!!
So sorry about it. Have you followed the complete recipe and the required oven temperature? Sometimes oven can cause problems tbh i have made cookies with this recipe several times idk what went wrong at your side.