this works wonders! I grew up with a huge walnut tree in the backyard of my grandparents so every store brought nuts already taste old to me. I freeze the yearly harvest and I have fresh walnuts for the whole year to come!
I think the answer to sprouting potatoes is that they need airflow to stay dry. Mine always sprout on the cupboard too! Pantry staples: VINEGAR (red wine, apple cider, unseasoned rice), multiple rices, red lentils, garbanzo and black beans, coconut milk cans, curry paste, sesame oil, tomato products, mirin, chili crisp, peanut butter, salsas (verde, chipotle, others), oils (olive, vegetable, coconut, others), and oats! Freezer staples next maybe?
you talked about putting peanut/cashew butter in your ramen-- have you ever tried tahini in it?? that is my GO TO addition if i want a creamy broth. you mentioned a-sha noodles, which are chinese-leaning in flavour profiles. adding tahini to them would be so good.
My favorite is when she talking about a product and it goes-GROCERY OUTLET BARGEN MARKET bc every time I shop there I have that jingle repeating in my head lol 😂
I always want to have a backup pantry-stable shelf-stable nondairy milk or creamer for the day I open my fridge to use some and I’m out, but I’m not that type A
I usually put my potatoes in the bottom drawer of my fridge. My logic behind it is "root cellar vibes✨" It is cold, it is dark, and I see them more often so I use them quicker (sometimes 😅). In my experience this has worked, my potatoes can last up to a couple months in the fridge (depending on how good they were when I put them in). Also, my favorite matcha is the Jade Leaf barista blend. You can sometimes find it at Walmart, but the best price I have seen is unfortunately on Amazon.
Idk if this is a thing in America but I rly like dried soy meat products. They come in quite huge packets and they are so easy to cook with. Sooo versatile and you can just throw them in any sauce and they'll suck it up and taste like your sauce base. Or if you want to be fancy, you can soak and marinate them beforehand. You can fry them, season them and they are literally pure protein. I reaaaaallllyyyy recommend trying!
EMILY you freeze nuts and seeds to keep them fresh for a very long time. i have frozen walnuts and such a lot in the past and it helps if you live alone and don't eat them that often. hope it helps x
as far as matchas, i really love the pure matcha from golde. its got a strong flavor but a really mellow caffeine feeling that is unlike any other matcha i've had (i'm caffeine sensitive). i cant speak to it in terms of price comparison cuz its the only one i ever get, but highly rec!
Pataks makes some really good vegan spice pastes for Indian currys, you just add your potein choice and coconut milk. I have tried the Vindaloo and it's delicious over linguini or rice. Their Vindaloo simmer sauce is also vegan. I would just cut up a few Gardein chickn strips at the end of the fifteen minute simmer time and would pour it over rice for a quick meal on a busy day and it was delicious. If you like currys and you haven't tried Indian Tikka Masala or Thai Yellow curry yet you definitely should. They are two of the most delicious currys that you'll ever taste. There are quite a few different brands that make those in both a vegan simmer sauce and also the spice pastes, which are usually more flavorful than the simmer sauces. They just require more cooking time.
A can of vegetarian chili could be a quick protein to add to pasta marinara. Sometimes they come with TVP in them, other times just beans. Also lentil sloppy joes are good over mac and cheese.
Everything seasoning, red crushed pepper (i put it on any and every pasta), spicy chili crisp ( i love it on a cucumber salad or in a stir fry), dark chocolate covered nuts (i have a sweet tooth and often have a couple after dinner for a lil treat✨) Love your videos 🩷
I always keep chipotle paste!! It’s so versatile and delicious and it lasts me for a long time. I store it in the fridge after I open it. Recently I’ve been adding it to my black bean tacos as a sauce! I mix it with soy yogurt, lime juice and a little bit of salt and pepper and it makes a great sauce. It was also delicious mixed into red lentil soup! And with pulled vegan chik’n on a sandwich!❤ thanks for making this video, you gave me lots of new ideas! My wife and I love your channel:D
I hear ya about the loose leaf tea! I buy some on Vitacost in big bags from Frontier Co-op. You get these big foil bags with like a pound of tea. I get a few different kinds of green tea that way. And I'm so cheap I reuse the tea for several pots of tea, which works fine for me. I keep all chia/flax/hemp, nuts, and flowers in fridge or freezer. I don't use them often enough after they're opened before they go bad, and they're expensive! I also do that with my nut butters and tahini. There's nothing I hate more than having to throw out food that has gone bad hiding in a cupboard! I've seen a lot of people on TH-cam recently so pantry clean out meal planning. Sounds like a good series! I think I saw on Plant You to make a drink or a sauce with the bottom of the peanut butter jar😉
I really love Ippodo tea matcha. They prioritize sustainability, small batches, and are Japanese-owned. The quality is impeccable, and the shipping isn't awful (~$5 I think) -- you can sign up for a subscription, or just order every time you run out. Some of the nicer varieties of tea are pretty pricey, but I think the cheapest is ~$30 and it's still fantastic quality!
if you have an Indian/desi grocery store near you try finding wagh bakri tea or any black tea for that matter. It's a big bag of loose black tea and really flavorful. I feel you will like that one in particular Edit : oopps I think you meant loose leaf green tea
I just found out I’m moving in two weeks so I’m also doing a pantry check and I’m making the wildest combinations of food from my pantry/fridge/freezer right now in preparation for the move So this video could not have come at a better time for ideas of what to do with some of the excess pantry staples 🖤 Also! Keep your nuts in the fridge, they last way longer
Echoing all the wise people in the comments saying store nuts in fridge or freezer!! Esp walnuts, they have an extra high fat content so go rancid extra fast. Rose is definitely better than lavender. And also the grocery outlet jingle takes me out every time lol. Thank you for your humor
1:40 I'm not sure how well they blend on home equipment, but would it be worth trying to finely grind a large batch of oats to set aside as a (potentially) save on buying oat flour? 😊
I try to always have canned mushrooms, pickles, garlic powder, corn, harissa AND canner palm hearts. I really have an obsession with palm hearts (and asparagus smh) 😔😏
Silken tofu breaks down in spaghetti sauce ok without blending, only stirring - not uniform or anything, or pretty - it is objectively the best way to eat spaghetti
A fantastic pantry check video from the awesome & beautiful Emily and thanks for being so relatable and inspiring. Emily 😍 peanut butter as much as I do. Love 🥰 the video and love 💕 Emily.
I dont know if it counts, but my go to thing was always cabotiá pumpkin (I'm not from the usa so i don't know how it's called in english) I used to throw'em in the oven with spices, olive oil and other veggies and just forget about them for an hour and a half and they would always be amaizing
since you have gluten thats going to expire, why dont you make some seitan "turkey" with the lavender rub and maybe some pepper on the outside, roasted, Thanksgivingy...? Also the juice of the beets could be good to add to the seitan with the beef seasoning and some nuts inside, alongside that premade mash potato.. mm
Have you ever purchased actual Thai tea-like the loose tea that they use….I’m not sure what it’s called but my daughter bought some online and it’s soooo good! Tastes just like you bought it in a restaurant (use coconut milk or other plant based milk) and sweetener of choice.
I found keeping them in a cloth or paper bag away from onions helps to slow down the sprouting. I think the main problem is that the potatoes are not fresh when you buy them.
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Store nuts in the freezer! Helps with them not going rancid as fast!
I was going to say the same. That's where I keep mine.
And they basically last indefinitely 😂 i have some hemp seeds from like three years ago in the back of my freezer
or even in the fridge in a glass jar
this works wonders! I grew up with a huge walnut tree in the backyard of my grandparents so every store brought nuts already taste old to me. I freeze the yearly harvest and I have fresh walnuts for the whole year to come!
Excellent advice. I do the same!
The Katy Perry Bragg's connection 😭 I guess you really do learn something new every day
24:52 the split second of grocery outlet really got me
I think the answer to sprouting potatoes is that they need airflow to stay dry. Mine always sprout on the cupboard too! Pantry staples: VINEGAR (red wine, apple cider, unseasoned rice), multiple rices, red lentils, garbanzo and black beans, coconut milk cans, curry paste, sesame oil, tomato products, mirin, chili crisp, peanut butter, salsas (verde, chipotle, others), oils (olive, vegetable, coconut, others), and oats! Freezer staples next maybe?
Just from the intro I know this is going to be very very relatable...
you talked about putting peanut/cashew butter in your ramen-- have you ever tried tahini in it?? that is my GO TO addition if i want a creamy broth. you mentioned a-sha noodles, which are chinese-leaning in flavour profiles. adding tahini to them would be so good.
I’ve never heard of putting tahini in ramen but thank you so much for sharing because now I must try it
tahini makes such a great sub for Chinese toasted sesame paste for making a low effort take on tantanmen!
My favorite is when she talking about a product and it goes-GROCERY OUTLET BARGEN MARKET bc every time I shop there I have that jingle repeating in my head lol 😂
Yay Emily posted! I’m already laughing.
Nuts can be frozen yo! Throw the whole bag in there. They last longer on shelf if toasted first too
omg if you want the hilarious lore of Braggs, check out the episode "Paul Bragg & the Rise of Apple Cider Vinegar" from the podcast Maintence Phase.
girl you can keep nuts/seeds in the freezer and they will last forever! i put mine in old pho/takeout containers they work great :)
I always want to have a backup pantry-stable shelf-stable nondairy milk or creamer for the day I open my fridge to use some and I’m out, but I’m not that type A
That PG tea is super popular in the UK which is probably why you think it’s so strong. That’s just how we make tea lol
I was about to comment exactly this 😂 we do love a strong cup of tea over here in the UK!
THE GOLDEN CURRY WITH IMPOSSIBLE STEAK IS SO GOOD
I love the tea towel on the oven handle. It's so precious
I usually put my potatoes in the bottom drawer of my fridge. My logic behind it is "root cellar vibes✨" It is cold, it is dark, and I see them more often so I use them quicker (sometimes 😅). In my experience this has worked, my potatoes can last up to a couple months in the fridge (depending on how good they were when I put them in).
Also, my favorite matcha is the Jade Leaf barista blend. You can sometimes find it at Walmart, but the best price I have seen is unfortunately on Amazon.
Idk if this is a thing in America but I rly like dried soy meat products. They come in quite huge packets and they are so easy to cook with.
Sooo versatile and you can just throw them in any sauce and they'll suck it up and taste like your sauce base. Or if you want to be fancy, you can soak and marinate them beforehand. You can fry them, season them and they are literally pure protein. I reaaaaallllyyyy recommend trying!
EMILY you freeze nuts and seeds to keep them fresh for a very long time. i have frozen walnuts and such a lot in the past and it helps if you live alone and don't eat them that often. hope it helps x
I just love your videos, especially these longer ones
as far as matchas, i really love the pure matcha from golde. its got a strong flavor but a really mellow caffeine feeling that is unlike any other matcha i've had (i'm caffeine sensitive). i cant speak to it in terms of price comparison cuz its the only one i ever get, but highly rec!
Pataks makes some really good vegan spice pastes for Indian currys, you just add your potein choice and coconut milk. I have tried the Vindaloo and it's delicious over linguini or rice. Their Vindaloo simmer sauce is also vegan. I would just cut up a few Gardein chickn strips at the end of the fifteen minute simmer time and would pour it over rice for a quick meal on a busy day and it was delicious.
If you like currys and you haven't tried Indian Tikka Masala or Thai Yellow curry yet you definitely should. They are two of the most delicious currys that you'll ever taste. There are quite a few different brands that make those in both a vegan simmer sauce and also the spice pastes, which are usually more flavorful than the simmer sauces. They just require more cooking time.
im obsessed with vinegar and sesame oil. got to have them at all times.
A can of vegetarian chili could be a quick protein to add to pasta marinara. Sometimes they come with TVP in them, other times just beans. Also lentil sloppy joes are good over mac and cheese.
Everything seasoning, red crushed pepper (i put it on any and every pasta), spicy chili crisp ( i love it on a cucumber salad or in a stir fry), dark chocolate covered nuts (i have a sweet tooth and often have a couple after dinner for a lil treat✨)
Love your videos 🩷
I never comment but you “you know what, f*** your Stanley dude” deserves recognition. That was so funny, almost spit out my food when I heard it 😂
I always keep chipotle paste!! It’s so versatile and delicious and it lasts me for a long time. I store it in the fridge after I open it. Recently I’ve been adding it to my black bean tacos as a sauce! I mix it with soy yogurt, lime juice and a little bit of salt and pepper and it makes a great sauce. It was also delicious mixed into red lentil soup! And with pulled vegan chik’n on a sandwich!❤ thanks for making this video, you gave me lots of new ideas! My wife and I love your channel:D
I always have some dried fruit on hand!! Raisins or cranberries for oatmeal, dates for snacking, and prunes for ~digestion~
you can freeze nuts! If you struggle to eat them on their own you can add them to blended sauces, granola, or baked goods :)
I hear ya about the loose leaf tea! I buy some on Vitacost in big bags from Frontier Co-op. You get these big foil bags with like a pound of tea. I get a few different kinds of green tea that way. And I'm so cheap I reuse the tea for several pots of tea, which works fine for me.
I keep all chia/flax/hemp, nuts, and flowers in fridge or freezer. I don't use them often enough after they're opened before they go bad, and they're expensive! I also do that with my nut butters and tahini. There's nothing I hate more than having to throw out food that has gone bad hiding in a cupboard! I've seen a lot of people on TH-cam recently so pantry clean out meal planning. Sounds like a good series!
I think I saw on Plant You to make a drink or a sauce with the bottom of the peanut butter jar😉
I really love Ippodo tea matcha. They prioritize sustainability, small batches, and are Japanese-owned. The quality is impeccable, and the shipping isn't awful (~$5 I think) -- you can sign up for a subscription, or just order every time you run out. Some of the nicer varieties of tea are pretty pricey, but I think the cheapest is ~$30 and it's still fantastic quality!
Would absolutely love to see you make vegan white chocolate in a future video! I haven’t had white chocolate since I went vegan and miss it so much
ugh. i missed you. you’re the best
I love smoked tofu with pesto pasta or vegan sausages and white beans with a marinara sauce is good!
Tortillas, pickles, and black beans. You’ll always find those in my kitchen
So true about the hydroflask vs Stanley’s! I love my hydroflask and it’s still going strong after several years
Your skin is amazing 😱 could you do a skin care routine video?
ive literalllyyyyy thought the same thing about chai thai tea. pls let us know your findings :3
if you have an Indian/desi grocery store near you try finding wagh bakri tea or any black tea for that matter. It's a big bag of loose black tea and really flavorful. I feel you will like that one in particular
Edit : oopps I think you meant loose leaf green tea
nah i meant any loose leaf tea! i actually do want loose black tea for kombucha-making so that's a good tip :-)
Finally getting a Grocery Outlet around here! 🙌
Turned on this video and woke up 2 hrs later 😂. Your voice is like melatonin, geez!
I just found out I’m moving in two weeks so I’m also doing a pantry check and I’m making the wildest combinations of food from my pantry/fridge/freezer right now in preparation for the move
So this video could not have come at a better time for ideas of what to do with some of the excess pantry staples 🖤
Also! Keep your nuts in the fridge, they last way longer
You still have to blend it, but red lentils cooked into marinara/pasta sauce are good for a whole food protein option!
I love my old dented up hydroflask 💜
Echoing all the wise people in the comments saying store nuts in fridge or freezer!! Esp walnuts, they have an extra high fat content so go rancid extra fast.
Rose is definitely better than lavender. And also the grocery outlet jingle takes me out every time lol. Thank you for your humor
I keep wasabi peas and dried green beans as snacks!
You can use the rice paper to make chicken "skin" (kinda ew to spell it out) with mushroom meat or other vegan meat filling
I'm going to San Francisco soon and there's a grocery outlet near where I'm staying. I am making a point of going there just cause of your videos!
1:40 I'm not sure how well they blend on home equipment, but would it be worth trying to finely grind a large batch of oats to set aside as a (potentially) save on buying oat flour? 😊
listen to the Maintenance Phase episode about Bragg's omg it's so good. Katy Perry is the co-owner of the company now!!
Every time I watch your videos, I get major FOMO from not having a grocery outlet near me! 😭
i always have lots of lentils and chickpeas in my pantry, so i can always just whip up a quick curry/lentil stew :)
I keep my doenjang (Korean fermented soy bean paste) in the fridge once opening and it’s lasted for a couple of years
lavender is used in french cooking put it in a vegan cheesecake with lemon
Tvp is my favourite protein to eat with pasta plus it’s shelf stable!
But not the kind you had, there’s one that looks more like ground beef
I try to always have canned mushrooms, pickles, garlic powder, corn, harissa AND canner palm hearts. I really have an obsession with palm hearts (and asparagus smh) 😔😏
Silken tofu breaks down in spaghetti sauce ok without blending, only stirring - not uniform or anything, or pretty - it is objectively the best way to eat spaghetti
something u didn't have : rice paper sheets!! u can put so many different things in them savoury and sweet and it's yummy and easy and fun
TVP, Vital Wheat Gluten, powdered peanut butter, Buldak 2x spicy noodles... tomato soup.
A fantastic pantry check video from the awesome & beautiful Emily and thanks for being so relatable and inspiring. Emily 😍 peanut butter as much as I do. Love 🥰 the video and love 💕 Emily.
I dont know if it counts, but my go to thing was always cabotiá pumpkin (I'm not from the usa so i don't know how it's called in english) I used to throw'em in the oven with spices, olive oil and other veggies and just forget about them for an hour and a half and they would always be amaizing
try urmomashley matcha!!!!! it's called nami matcha
i’ve always kept walnut and pecans in the fridge after open, they don’t get the weird stale taste as quickly
have you tried soy curls?
holy fuck, u CRUSH ur pantry tour EVERY. TIME. so off-script! ...also, those are the Devil's potatoes.
"what we have .. is actually a problem" lmao ily
I know this sounds weird, but it might be best to store walnuts in the freezer
Yes otherwise they tend to go rancid.
I keep them all in the fridge/freezer! But definitely the ones rich in omega 3s-flax, hemp, chia, & walnuts.
I have a bunch of those nori packs from grocery outlet in my pantry too 😂
❤ Keep your nuts in the fridge or freezer!
since you have gluten thats going to expire, why dont you make some seitan "turkey" with the lavender rub and maybe some pepper on the outside, roasted, Thanksgivingy...? Also the juice of the beets could be good to add to the seitan with the beef seasoning and some nuts inside, alongside that premade mash potato.. mm
chickpea pasta is goat
They sell loose leaf tea at winco!
Have you ever purchased actual Thai tea-like the loose tea that they use….I’m not sure what it’s called but my daughter bought some online and it’s soooo good! Tastes just like you bought it in a restaurant (use coconut milk or other plant based milk) and sweetener of choice.
It’s called Hand Brand Thai Tea. It comes in a red bag. Check it out!
I've been keeping nuts, especially walnuts, in the fridge. Think the omega 3 oils just go rancid quickly.
Lärabars are just Queen…. The original
You could make vegan omelettes with the mung beans ~
26:19 I got two, I call that a profit
I have the same issue with potatoes in my cabinet!! They sprout so fast 😖
fyi potatoes sprouting doesn't mean they went bad, and you can't eat them :)
Try Yorkshire tea and you can buy loose
I wish I had a grocery outlet near me!
I keep all my nuts in mason jars in the fridge. They will eventually go rancid in cupboard ( oils ).
I think potatoes need to be stored in an even cooler place to prevent them from sprouting?
Kansas City spice rub. So international 🤣
they gotta have one to represent ‘merica of course!
forever a Yeti fan 🤷🏻♀️ only one i’ve ever confidently got and it never failed me. so im glad i swerved the stupid stanley nonsense easily
Okay I have the same problems with potatoes. I put them in a cupboard so they're not exposed to light but they still sprout very quickly.
I found keeping them in a cloth or paper bag away from onions helps to slow down the sprouting. I think the main problem is that the potatoes are not fresh when you buy them.
As an Asian girly, rice is a staple.
emily, would you be willing to make a vegan cheesecake in one of your videos? 😋😋
Add lentils at 1509
❤
cussing Emily is my fave 😌
❤❤❤❤
Add edamame for protein 15:09
You should keep your nuts (especially walnuts) in the freezer or fridge.
Bbq tofu
♥♥
the intro 😭💀
Not sure if PG Tips is different over there but in the UK it’s considered one of the weaker tea brands 🥴
From the way she described it, I think American tea must be weak. Using 3 tea bags to make tea is wild to me.
the PG Tips confused me too, now I'm curious how a Yorkshire Gold would go down 😅
Keep your nuts in the freezer. It'll prevent them from going rancid quickly.
You haven’t even been in your new place very long and you’ve already lost stuff in your cupboards?😂