British Couple Reacts to Brits try real Texas BBQ for the first time!
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- เผยแพร่เมื่อ 17 เม.ย. 2024
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Texas is primarily farmland it’s wear majority of cows & bulls & farm animals are raised and sold. So bigger meat from adult animals are common. That’s why they say everything is bigger in Texas. It’s literally big burgers and everything. The meat is natural.
This is Texas. The Texas that doesn’t need approval, or Michelin stars, for people from all over the world to love the food enough to wait for hours to get it! ‘Merica!
Humble, real and unapologetic Texas. No facade or pretending to be sophisticated. Most people have a $50,000 boat, several high end cars and acres of land, but will still go and eat a tray of barbecue in their t-shirt and sunglasses.
I find it funny when city folks do NOT understand that the Type of steer makes all the difference in the size. i mean look at dogs and cats for goodness sake!
AMEN!! said every Texan!!
This is not something we eat every day. But in Texas, we do eat BBQ like this on a weekly basis, year round.
Yes sir
Speak for your self.
Fr speak for yourself
I can't afford it weekly XD Maybe once a month
@@dylnfstr Learn to make it yourself. You can get pork ribs on sale at kroger for ~$7 a rack. Pork shoulder often is $0.79 a pound. Unfortunately brisket is a lot more expensive than it used to be. That said, you can still find it for ~$1.80 -$2 a pound on sale 2-3x a year, with 12-13 pounds being the ideal weight for a home cook, ~25 but like the pork shoulder, it will feed you for a week. Beef ribs... you can get a 3 bone beef rib rack at costco ~$36, but it is best to always cook the whole rack, so that is the special occasion one. Chicken, pork loin and turkey are cheap and easy to smoke.
All this said, BBQ is a heavy meal. You might start eating it all the time, but as a 50 year old who has been making it for 20 years, even though I could afford to make it weekly if I wanted to and pellets make it easier than ever, every other week is about all we can stomach it. Not because it is bad, but because it is so rich and fatty.
American BBQ is the best. The southern states are best known for their BBQ. Low and slow cooking. I make BBQ often. Gotta come and try it ..with your free refills of soda/sweet tea. 🎉
Terry Black's prices are on its website. The beef ribs are are $35 per pound. A small family meal (3 pounds meat, 5 pints sides) is $140. What these guys had is easily $400+.
😮🫢☺️
How big is your family?
It's $55 per pound at the Dallas Terry Black's. 😮
@@juantwotree5710 Seems tall. I buy trimmed brisket at HEB for ~$6/pound, smoke it with live oak and hickory15 to 18 hours and get away for roughly twice that $6 accounting my time at 0 and no facility costs. If they need the extra $23 then it makes me glad my daddy taught me to smoke back in the mid 50s
Yeah, they call that the Million Plus Influencer Plate.
Something you, and most people, don't understand about brisket and BBQ. Brisket is considered the worst cut of meat. It's tough, basically waste scrap meat. The quality of a BBQ cook/chef is rated by their brisket. If they can make the brisket tender, juicy, and delicious, that's a darned good cook.
I hope you enjoy your trip to America, and thanks for the video. Here's hoping we all have a great day
I bought my husband a really nice smoker for Christmas and now I regret it….he smokes EVERYTHING! It is delicious but every day almost? Since Christmas, he has gone through 160 pounds of pellets for the smoker! But I really can’t complain, he does fix supper every night so he’s a pretty good man!❤
Pellet smokers as they say in the biz... are the shiz.
He's doing it right. If he hasn't yet make sure he starts smoking some good salt too.
As Americans, we prefer Mexican Coke-Cola. They use real sugar. It has a smother better taste than corn syrup.
Hey guys, a viewer from San Antonio, Texas here. If you do decide to take that trip to Texas in the future, it might interest you to know that a lot (possibly even most) people in Texas have their own brisket recipes and rituals as well. There's quality BBQ everywhere you go.
Facts. Every southern state for that matter. Florida has some really good BBq with Caribbean influences. It’s different but great
Facts! I’m also from San Antonio, born and raised.
The menu can be similar, but you will never get the exact same potato salad, either, eating in places here, there, and all over. Most every aspect of BBQ, and BBQ associated foods, has been personalized over generations by countless families.
The town I live in Kansas is the same. We have had so many BBQ joints come and go. Simply because every second person in the town can make better it better and cheaper lol
True. I'm in Houston and I think the favorite local spot is Kilins BBQ down in Pearland, TX. But yeah, there is so much variety and It's ALL just Soooo Good. Gotta love Texas, especially for it's BBQ and Tex-Mex food.
The size of beef ribs can depend on how they're cut and what breed of cattle the meat comes from.
Britain was huge in the spice trade..and then didn't use hardly any of it. Well we decided to use *all* of it. 😂
😂😂😂 EXACTLY
Our bbq is the best baby! 🇺🇸 you won’t be disappointed in making the trip 😉all is good here
Jolly rated their best five meals from last year. Texas BBQ was number one. Last year they dined at Buckingham Palace (didn't make the top 5), and with top chefs in several countries. Bisquits and gravy made the top 5.
Lots of good food in the world. The US has very good food. We have appropriated everyones cuisine and made it our own. We have wonderful variety. Good BBQ can be had all over the US. I favor Texas style which is all about the meat instead of the sauce.
I've had Carolina, kansas city, nashville, and Texas bbq. Texas Bbq will always reign supreme.
That all looked fabulous....there is so much good food in America that I can't imagine not having it all available any time I want it. When you come don't go to fast food places. Go to restaurants that serve local food. That will be your best experience. Don't be afraid to ask local people where you should go. We love to talk about our favorite places and what's makes them so good!
As a fellow Texan who eats terry blacks a lot I hope yall come here and try it y’all’s self, it is top notch and yall will salivate
The food on the tray is about $125 to $150
If you cant finish you take what is left home with you to enjoy later.
One of you is a Texan at heart. The BBQ Texas is known worldwide for, is dry rub no sauce. Generally speaking... if you are at a BBQ in Texas and the meat is pre sauced, the presumption is mistakes were made and the cook is trying to hide them behind the sauce. In Texas, the meat speaks for itself, and if done correctly, saucing will only deter from experiencing the true flavor of the meat/smoke/bark mix. The bark is the sauce substitute.
TRUE 👍🏿
i do be saucing my turkey though. vinegar and red pepper and a touch of brown sugar. TX style sauce
If you’re going to Texas, and Austin specifically, Terry Black’s might be considered part of the holy trinity of Texas BBQ, along with The Original Black’s BBQ (not to be confused with Terry Black’s), and Franklin’s BBQ. Check out videos on those two as well.
There is a restaurant call Prarie Fire that is located in London. It is run by a man from Kansas and he does Kansas City BBQ. It is a little different to Texas style.
They have several types of American style dishes you can try. Jolly has done several reactions to their food. You should watch some of them.
They are closed down
@@acy0029they're open at 12pm in UK tomorrow.
Spitfire in Bristol does Texas BBQ.
Corn bread, corn on the cob, beans, coleslaw, and mash potatoes are classic sides for American BBQ. Dessert is usually cobbler or fruit pie.
Just so you know guys, they have all different kinds of barbecues all across the country.
Hello from Dallas, TX. It could get pretty expensive depending on where in TX you visit, but because BBQ is such a staple down here, you can find it for decent prices pretty much anywhere. Specific cuts of meat are going to be what sets you back. For my wife, my son, and myself if we go to an above average BBQ joint, we’ll probably spend $50-$75 after tip for all 3 of us with leftovers to take home. If y’all have any more questions, feel free to ask. Have a great rest of y’all’s day.
most of the cost is due to labor. if it takes 16 hours to make, you have to account for 16 hours of labor and once they run out, thats it until the next day. many top tier BBQ places also use prime cuts which means you have to charge even more to make a profit. its pricy but always worth it.
The ribs are huge because the Texas Longhorn Cattle are immense! Googled Longhorn Steers & you'll be amazed.
I believed I've heard people quote prices for that tray of food to be $300 up to $600.
No those aren’t Long Horns. It’s how the ribs are cut.
For context, his wife Gabby was trained at Cordon Bleu, Paris and placed second on Masterchef.
AWESOME!
LOL, did he say $30 for that? These guys at Terry Blacks have cooked this stuff for 12-15 hours in the blistering heat. The napkins they used to wipe their sweat away, are worth $30 alone, not to mention the cost of premium beef these days. As a Texan, I can tell you, at most "make you want to cry it's so good" BBQ joints, you're not getting out of there for less than $100.
You guys would definitely bless the United States with your visit... Would love to see you guys become Americans ❤
The ribs you get there are probably pork ribs which are considerably smaller. But good
My cousin is a pit master. His ribs, brisket, pulled pork, twice baked potatoes, stuffed mushrooms, and grilled esparagus is 🤌😙
Y'all come on! Texas will love to have you. The BBQ and the TexMex here is phenomenal. Recently, the New Zealand family and Mr. H. and friends family came to Texas and they loved the food and the atmosphere here. I think they put out their reactions as well. Mr. H. and Friends channel tried multiple different BBQ stops in Texas and they have reactions to each one if you're interested in seeing what the differences are.
All beef ribs aren’t that big, those are specifically cut that way. Also, that whole plate is well over $120 mainly because of the beef rib and how much brisket they got, but the avg person wouldn’t order that each 😂. I’m in Houston but I’ve been there a few times
Yeah, if you got a beef back rib or chuck rib, it’s gonna be a lot smaller. Won’t be as good either, because the marbling isn’t the same…
They got two beef ribs, a LOT of meat and all the sides w/drinks? $200 easy
What they got definitely costed $300+
Can’t find beef ribs cut that size anywhere in Florida, and it drives me crazy.
My favorite thing to smoke.
Guys come to Texas and try some Real BBQ …..bring your Appetit. You can experience for your selves
I'm living at my 35th address at places all over the world (to include England, and I must say one the best meals I've ever had was in Sheffield in the hotel by the Sheffield Football Stadium) , but by God's grace about 24 years of my life were in the Great State of Texas. Oh my Lord, between the Tex-Mex and BBQ, I've never experienced better cuisine anywhere else.
BRITS ON BRITS ON AMERICAN SOUTHERN FOOD IN TEXAS where Ribs and such are just WONDERFUL !!! GBjj
Was recently at Terry Blacks, Austin (this restaurant) .. got 1 Sausage, 1/2 pound of Brisket, 2 ribs, no beef ribs and a few sides with an Iced Tea and it was $45 (US).. I was by myself but if I was with my wife we would have gotten a couple of the Beef Ribs and a few sides.. its so much meat.. so much I had to go for a walk before the concert.. I'm about 90 mins away from Austin, so I get there 10-15 times a year.. I would recommend Terry Blacks because they always have brisket and its 5 star brisket.... when many other BBQ spots in Austin sell out cause they only make a limited amount.
Been following a couple months now. I'm genuinely trying to understand. There are so many amazing things y'all can learn about America that doesn't include war or random shit. Can't wait until y'all come to America. My dear friend from Xbox recently visited with the 90 day visa and can't wait to return. Albeit, he has a lady friend here. Her family hosted him here and he had absolute immersion into American society. From the family perspective.
I'm not a fan of the "American War Machine" video either,
The military industrial complex gets too much publicity anyway
But still show how the American Military and most citizens our proud and have huge empathy for the underdog.
large amounts of BBQ is great because the left overs reheat very well. you can use them in cooking as well. brisket tacos, pulled pork mac and cheese, rib meat over rice, it just enhances any dish its a part of.
Using the leftovers for a fully loaded baked potato is awesome too!
@yjb854, on all these videos I’ve watched, you are only the second person to mention the loaded potato! I love those things!!
You better come to Texas! Look up other Brits who've watched this Jolly video and made it their major dream to go to Terry Black's and did it...they filmed it and want to move there now (just dreaming of moving, but totally had a meal that was unforgettable!)
Beautiful, he's drinking a Shiner Bock!!!
Imagine how much peace could be achieved between nations if everyone just sampled American BBQ
You mean Texas bbq not America
Make it Halal and fly it into the middle east. Peace within 30 days.
Diverse culinary crosscurrents makes American 🇺🇸 food rich, cosmopolitan and regionally mixed and always evolving and improving.
I'm a Texas transplant from Alabama, via Tennessee. We all do our bbq well. Texas bbq is wonderful. You won't be disappointed. Back in Alabama, we're known for our bbq chicken with white sauce. If you're a beef lover, you'll be in heaven here in Texas.
I smoke turkey at least once a week. I do a bit more than the regular Texas salt and pepper but it's so great. Perfect for sandwiches and wraps.
13:18 I do like cornbread, and it is very easy to make.
that was NOT a typical menu item - that was something put together for them and their youtube channel - all the meat and sides, of course are available, however they just put together a huge testing plate of everything they make for them to respond to - so if you go.. you'll get a rib or some brisket or sausages and a smaller portion of a side or two - you won't walk away with a huge tray piled up like that unless you really pay up for it
You know - depending on what part of Texas you go to - and how long you plan on being here, you could actually rent a car (as long as you on the closer to eastern side of Texas (which Austin is!!) - and you could spend a couple of days in Louisiana, then Mississippi and even make it to Georgia - again depending on how long you plan on being in the US!! You would certainly get your file a great southern food!!! and BBQ!!
You have to keep in mind, Texas is a destination location, based on the food alone. You will need to work out. 😁
First, good reaction to Jolly at Black's BBQ which is in the center of Texas. The reality of BBQ though in Texas is that if you go to any city or small town in Texas they have their own BBQ places, and if you asked the people there you'll get the reply that their's is the best. You could literally travel for weeks trying different BBQ from Houston to El Paso, Amarillo to Brownsville and not have the same taste each place. In San Antonio there are at least 50 different BBQ restraunts, some big, some small that have their loyal customers. One thing that I didn't notice on Jolly's platter was chicken which smaller BBQ places have, that comes as a half or quarter. Also, places like Black's make their sausage in large links about a foot long, while smaller places make shorter links about 4 inches. Like I mentioned their are a lot of different BBQ places just in Texas as there are in the entire South of USA.
When I order steak, I am often asked if I want steak sauce, and my response is the same each, "Not if you cooked it right!"
I'm so glad that I was born and raised in Texas. I'll never leave. Not even for vacation.
in your last 2 videos i've noticed the commentary has gotten a lot better. clean, concise and unique thoughts.
If You Visit Texas Please do not Put Ketchup on Your BBQ !!! Lol
I have a brother and sister who live in Texas. I live in New Zealand, need to go visit them. 🤤
I think what you may be used to in the UK are pork ribs which are much smaller in size than beef ribs. Not every American BBQ offers beef ribs on the menu. If you have a spot that offers good beef ribs you are lucky, I can only think of two restaurants in my neck of the woods that prepare beef ribs along with all of the other meats.
BTW, Mexican bottled Coke is better than the coke we have in the USA.
I mean for everything here, probably $80-$100 if you just got 1 of each (or a smaller amount than they got) and 1 of each side and dessert
Y'all Come. I recommend pretty much a 60 mile radiua of Austin. Most places cut the ribs in half or thirds because they're so bug. If you smoke them, you don't cut them. If you get a normal meal amount of food, you can easily feed it out at $30-35 per person. These guys easily bought three meals worth. There are some guys in Germany (the heritage of Texas BBQ) who came over and learned the technique and took it home. Google Texas BBQ in Germany and give it a try.
But there’s a total of 5 of them that will finish it off.
So, I live about 10 minutes from that Terry Black's. This entire meal in this video with all the meats and sides probably cost close to $300. But that's a lot of food for about 5 people. . You can go there and get a two meat plate and two sides for about $23. A beef rib at $37 a pound will run about $50-55. Brisket by itself will run about $32 a pound, so maybe half a pound would run around $16. I have a feeling their host was paying for most of their meal.
Love how Fats licked her lips the second the ribs came on screen 0:03 lol
Subscribed....love you guys.
Google the restaurant and check prices on their website
Our cows are fed corn, grass, and alfalfa
You will get thrown out of Texas if you're seen putting "a bit of ketchup" on BBQ. LOL!
Corn bread is in fact Corn cake. It's just baked corn meal. It goes well with soups. Ham & Beans, Red Beans & Rice, Gumbo, and Jumbalia. Even goes well with Fried Fish.
Those boys were experiencing meat church. The flavor leaves you speechless.
I regret not taking the time with my grandpa to learn how he smoked brisket and sausage before he died. God it was so good
it originally started in Lockhart, tex. but they do have other locations. New Braunfels, San Marcos
As a someone who comes from the south anytime I watch someone who's never had soul food makes me want to cook for y'all.
Colleagues from Germany who come here get steak in the US almost every dinner.
By the way guys if you ever put ketchup on a steak they will probably kick you out 😂😂😂
We use A-1 sauce or barbecue sauce
That was so good the camera-guy had to sit down to finish chewing it
Josh the one on left is also "The Korean Englishman" on TH-cam and Ollie the one on the right helps on that channel. What is Important about his wonder about flavor is his love of Korean BBQ and the difference between the two.
Texas CATTLE is bigger and therefore more substantial than Jersey Cows you have in Britain.
At least for the brisket, it's all about the smoking. In Texas, the bark is made with salt and pepper and then 12+ hours of smoke from post oak.
When you come to Texas, you should head to the Terry Black's in Lockhart (about 30-40 minutes south of the Austin one and is the home of the Black Family). I'd be happy to host and show you around that area (it's a small Texas town).
Worked and lived in Texas for many years. The BBQ is awesome. You don't eat it every but yeah, when I was there at least once a week. It's so good.
I am American, but we don’t have that BBQ restaurant in Florida, but when I can find beef ribs I always buy them, awesomely delicious. And the cut if the rib is either large or skinny!
the platter they had is easily $300+, mind you its enough to feed 6+ people.
remember America is Big so plan your trip accordingly depending on where you're going it could take you to 3 days to get to where you're going if you drive if you fly it could be a hour or a few hours either way have fun And the best pizza in America is in New Haven Connecticut if you come up this way I'll show you around
Yeah, I think the problem with European food in general is that y'all have outlawed so many things that it all just comes out as very bland food in relation to what we do here. There is no regulations on doing flavorful food here. As long as you're conducting your business in a sanitary manner, you can put in whatever spices and sweeteners you like. And speaking of spices, the US is fortunate to have a good selection of domestically grown spices and I'm assuming a good arrangement of importing some from abroad. There's basically a selection of 25 basic spices that almost every good chef uses to make their custom foods. But the most common are cummin, cinnamon, paprika, garlic and onion powder, thyme, parsley, basil, salt and pepper.
According to Terry Black's (they even have an app lol) they've served over 50,000,000 people from around the world.
Mericka !!!!!! That's all i can say 😂😂😂😂🎉🎉🎉🎉🎉
If you asked for ketchup we would immediately put you on a plane out of Texas.
Although i do not live in Texas, I can attest to Texas BBQ. A couple thousand miles north, we have some crazy good bbq off of a Food Truck. I just did a dry rub on a couple of tri-tip roasts, that will marinate until tomorrow (24 hrs), then in the smoker for about 5 hours at 195°. It's for a small gathering. About 7 lbs.
Have a traditional Southern breakfast also.
Texas BBQ with a michelin star will kill the fan base... lol.
Brisket is the toughest muscle on beef (bull or cow). You have to smoke it “low & slow”. Low is approximately 270°F, and slow could be anywhere between 8 -16 hours, depending on the size.
Hey folks, a different viewer from San Antonio here, the United States is big, we have a lot of land here and a relatively low population density (114/square mile in Texas). Most of our beef is locally sourced, and we have the space to grow large cattle. I look forward to seeing you here. Now in San Antonio, we have more barbecue per capita than anywhere in the U.S. Blacks BBQ is a family restaurant that is not in San Antonio, but there are a number that are within 90 miles of San Antonio. I think I went to the New Braunfels Blacks and spent about $40.00 for two people. We did not get that size of plate, though.
The dino rib alone is $39.99 a pound.
Being from Texas, I can tell you we are definitely proud of our BBQ. There are many great BBQ’s across America, but nothing comparable to Texas. I’m sure others may have different opinions. They would be wrong 😂
generally the more crappy looking shacks have the best food
My mouth is watering too.
I live in Texas we BBQ like this every weekend friends and family come over. I love BBQ.
Why the turkey tastes different is because it's smoked not baked or boiled.
Currently there’s two street vendors with Michelin Stars, one in Singapore and one in Thailand.
Hello from Texas!
Cooking beef or pork ribs at home isn't hard but is time consuming. The secret is step is the caramelizing which can only be done with a wood fire not propane.
They have other great videos from Texas. They've barely scratched the state. Also can check out some of the TV shows about Texas, Daytripper, Bucket List, Texas Country Reporter, Texas Music Scene or read Texas Monthly.
i live in cali and im drooling i need to go there
I thought the guy with the hat was excited then the other guy piped up !!! Love 💕 how they are sharing with the Camara men !!! This is over the top though !!! Wow there’s a post saying 400 plus dollar dinner !!!
Come to Texas love, you will not be disappointed. !!!😮
IF i was ever to move to the UK. Id open an American BBQ restaurant.
Very nice you two. See you at Terry Blacks
my stomach literally started making noises watching this lol