For _Mexicans,_ the actual *_flavor_* of the salsa is far more important than the degree of spiciness itself. Furthermore, salsa is different from home to home and chef to chef. And in my experience, the best salsas are made by Mexican elders! Nothing beats the love and care of abuelitas (grandmothers) cooking a homemade meal and salsa.
I as a Mexican, say you’re right. Homemade salsa is the best. Especially made by the elderly or those older because they put so much love and hard work. Same for guacamole.
They should put at least blond because they are all over the place not ginger, they are not common even in Europe but white people is very normal here.
@@jubernardi23 I agree, but in the state of São Paulo in Brazil there are a lot of redheads and I don't know if you know but in Brazil there are more redheads than blondes, so I feel represented :)
@@Havelahbenkert Ohh really? Man, I got a thing for red heads, maybe it's time to book tickets to São Paulo lol, Brazil's my favorite football team too :D Ain't nothing like the 2002 World Cup Brazil team fr.
I think its hilarious to see the similar things between Latin people and Italian people. In high school I had a friend who was Mexican in decent, and im Italian in decent. I went to her house and the amount of things we had in common was so funny to us. I was helping her grandmother cook and i forget what spice she asked me to put more of in the dish but i measured it in the palm of my hand and looked at her and said "About that much?" And she looked nodded in approval said "thats good" and went back to what she was doing. When i left my friend texted me and said "grandma approves of you because you know how to messure with your hand and eyes" and i laughed because thats how my entire Italian family does it.
In college, I saw my younger sister walking on the kitchen tile barefoot and I told my sister, "Put on shoes or mom's gonna yell at you." And right on cue when I finished saying the word "you" my mom yells, "NO CAMINES SIN ZAPATOS. TE VAS ENFERMAR!!!!!"
I've been saying the same thing for years. I've had roommates terrified of when I'm cooking with oil because they always burn themselves and it splashes on them. They never believe that it's because they're scared.
This might be true as a wee kid I was terrified of it especially when mother cooked in this giant pan half circle thing over and open bonfire and one day it wasn't balanced properly and it tipped over splashing me with the oil that was heating up
I spent several weeks in Mexico for work and every restaurant offered salsa. McDonalds offered salsa in little paper cups with the other condiments. Higher end restaurants would make the salsa fresh at your table. When I left, the project manager handed me a huge jar of salsa that his wife made the previous night.
That is awesome man, that's like a gandmother canning relishes for your family (mine did that, finely minced cucumber, just the right amount of seasoning and sugar into a nice thick sauce all homemade (funny part is her recepies were straight out of a newspaper with had about 10 recepies in it.
I am not Latina but have been a bilingual preschool teacher and am now an ESL teacher. Most of my students are from Mexico or Central American counties. The closeness of the family and the expression of love for the family is amazing. I love my family but we do not express emotions and are not super close. When my dad died several moms made me food, lots of tamales, which I love, and expressed genuine concern for me. I will never forget this.
As a Chilean, I’m 100% related to my girl right there… we don’t have many things in common with other latin countries. Maybe just the moms finding things we don’t… but that’s it.
I absolutely adore Ana Saia! She does a lot of representation for no sabo kids (which I am 😭) so she’s always made me feel really seen and respected as a puertorriqueña ❤
Chile actually it’s a more reserved country in comparison of the other Latin countries. What Chile has is solidarity, they can seem reserved and somewhat off. They simply have an ethical code of respecting personal space. They are clearly not the stereotypical "Latinos", a Chilean will always help the other even if they seem withdrawn from other’s people problems.
@@thiaresaenz1753 Hablo del país en conjunto, obviamente habrá diferencias y excepciones en cualquier cosa, además hago una comparación con los otros países "latino-americanos"
@@thiaresaenz1753los chilenos, por regla general, no somos apagados, pero cuando estamos en confianza, tantas personas hablando a la vez nos agobia a muchos. Me imagino en ese programa y la verdad no habría hablado prácticamente nada porque es imposible seguirles el ritmo...
Ok, the rice situation. Most of the time, idk if it's their experience in Korea but it depends on what you're eating. In Indonesia, Philippines, and some Asian countries, the rice is MEANT to be plain because it is an accompaniment to the dish. It was a culture shock in America that some people eat rice with butter...nothing else. Only difference is if the rice is made as a dish...then it's flavored, seasoned, etc.
I am Chinese but I have eaten a lot of Korean food and know some Koreans. You are 100% correct. Unless we're eating fried rice or some other rice-based dish, the rice is supposed to accompany many other dishes because we eat family style. Korean food is very flavorful. You need something plain to balance it. It's like how Indian people have naan bread or basmati rice to accompany their flavorful dishes. That said, I do think in other ways East Asian cuisine can sometimes be plainer. For instance, East Asian desserts are usually lighter in flavor and less sweet, even compared to other Asian cuisines, but for sure compared to Latin American desserts like dulce de leche or tres leches or flan.
@@SL-lz9jr It's still very much a cultural thing. My mom is from the Caribbean and rice there is ALWAYS flavoured and seasoned, often with added ingredients (eg. beans or peas), but it is also usually meant as accompaniment. Nobody eats the rice alone 😂
@@seize4085 Not debatable. ITS historical fact that Asian rice was first cultivated in China. 11000 BCE or so. Not only that early rice is a Southern China cultivation. You needed warmer weather to grow rice. And Why historically and more modern day why rice is grown more in warmer weather climates. with newer strains of rice slowly being acclimated to growing in more northern climates. You also see it in how people ate historically. Northern China and similar countries, ate more wheat and other grains like barley and millet. While southern China was HEAVY in rice due to wet patty rice cultivations.
Yes you're latino! Latino European. Beeing latino is an linguistic term. Every country whose language is derived from latim.. has latinos in it. Here are examples of languages derivated from Latim: French, Italian, Spanish, Portuguese, Romanian.. Search more about it! You're not a Latino American.. but you're a Latino European! :D
Hispanic food culture is such a great treat, trying different dishes from Ecuador, Colombia, Cuba , PR is always a treat, as well as my own Salvadoran food
As a brazilian i can relate with almost everything said on the video except about the spiceness. Here, we don't like spicy food. We do have some states which like it but our spiceness and latin america spiciness in general is completely different, if they taste our spiciness they will think that there's no spicy at all
Eu não sei comparado a outra parte da america latina, mas eu vi um coreano provando aquelas garravas com pimenta calabresa que tem na maioria dos restaurantes aqui (no Nordeste pelo menos), e parecia que ele tava bebendo água, eu sei que não é uma pimenta forte mas o máximo de picante que eu aguento 🤡
I am Baiana, so we LOVE our food spicy! Though it's not like a family recipe thing. My grandma likes to make her own salsa tho, but I feel like it's more about the fact that she plants them and then puts them into a nice bottle that makes her proud of it. There's no special recipe or anything.
Sim sou baiana e aqui minha família NÃO COME SEM PIMENTA. E é forte porque aqui se colhe ou compra elas pra fazer o molho do nosso jeito. Minha avó mesmo come a comida boiando na pimenta praticamente kkkk
America has defiantly caught the spicy addiction from our Mexican neighbors. Just in my family my dad uses 3 habaneros, 5 serranoes, and 8 jalapenos to make a small batch of salsa. Personally, after GERD and several ulcers, i no longer can eat it, but I still crave it.
I'm argentinian except like in her case ,she had to move out because she had to go to a different place to study, most of us stay in our homes until you can provide for yourself, but with constant economical crisis is not easy to reach that point as a single person
Honestly, in my family--the Mexican side--the only ones of all the cousins who have left home are the three eldest ones, and they all have kids, and two of them are married. It's not a male vs female thing, I have male cousins who are doctors and lawyers, but who are also single, and still live at home. My little brother has a law degree, and he still lives with my dad and his mother.
Well girls aren’t allowed to leave the home until married in many cultures. They say it’s protection but it’s more like control as they control where she goes out as well.
I was born in Chile but was raised in Australia, so I'm glad to see that the Chilean girl acts like me. I'm more Chilean than I suspected! I've never fit in with other Latinamericans and found them overly loud.
yeah as some other commenters have said earlier, in Korea/other Asian countries in east/south east Asia, rice is meant to be eaten with something else as the other dishes you eat it with are usually plenty salty or flavorful. It's not seasoned unless it's the main dish in order to balance out everything.
@@codmouse13 i think this might have to do with the type of rice each country uses as well tbh. southeast Asian countries that use less glutinous rice more also tend to season it more, but unless the rice is a part of the main dish (fried rice, clay pot rice, one pot meals) short grain white rice isn't seasoned as often :O
While some people are able to develop a high tolerance due to constant exposure of high heat while cooking, others actually unknowingly damage the nerves in their fingertips. So when you see your mom or a chef sticking their bare hand into hot oil or boiling water with no reaction, their nerves are most likely shot
I see a lot of people reacting to the comment about rice and getting offended. My friends, please don't be offended. I am Colombian, like the girl, and I'd like to clarify. Many people don't know that rice is pretty much a thing in the north of South America. I've heard people from Venezuela, Panama, Ecuador, Peru, Brazil saying they eat rice all the time. Not only in South America, but in the whole Latin America (but mostly in these countries, it's my personal experience). I've found out that in my country we have a special relationship with rice, we eat it all the time, paired basically with everything. If you google 'traditional colombian lunch' you'll see white rice everywhere paired with all sorts of different foods. We eat rice with beans, lentils, pasta (I know... shocking... but it's delicious!). We also have different types of fried rice, rice desserts, rice stuffed dishes, rice bread, rice flour/starch, etc. Sweet rice pudding is huge thing here. BUT, rice is never bland, it's not accepted. Even the most basic plain white rice needs to have salt! and onion! some people chop it real nice, some others like big chunks of onion on their rice, some remove the onion after it's done. But the flavor is there, must be there. Onion can be replaced with garlic or some bell pepper (also a personal favorite). If I make lunch for my family, first it needs to have rice, but if for some reason i forget to put salt on it, my family will immediately call me out saying that rice was no good. They'll forgive me and we would still eat it because.. what do you mean, it's rice! We even eat rice alone! i like it. But Colombians always say the easiest and most delicious meal you can ever make is a bowl of rice and a fried egg! that's it! it's the best! (some fried ripe plantain slices are optional, and they go... uufff!) And that's why I get shocked when I see tik toks of people with ideas for leftover rice.. and they end up making cookies or cheese cakes or whatever.. and I'm like 'WTF! why would you make dessert with leftover rice? it has salt and onion! just put a fried egg on it and IN IT GOES! Thank you very much for reading my comment! Peace!
Anytime I leave the house I tell everyone I love them. One of the things I learned as a child is that tomorrow is not promised and I want them to know how I feel right now. Also, that was my families motto. Never leave without saying I love you.
I'm Okinawan on my mother's side, and I love plain sticky rice. I know it's meant to be eaten with other things, but when I was visiting Okinawa, we'd often eat plain rice in the morning like some people eat just cereal. However, this video has me craving another Okinawan favorite- taco rice! Usually white rice, beef with "taco seasoning", shredded cheese, lettuce, and salsa. I love fusion food
I love the sketches of this girl Ana. Similar reaction videos for other sketch creators would be definitely cool. Different culture, different continent, same mom. The Turkish mom.
As the youngest in my Mexican family I can say for a fact that Mexican moms don’t want you doing shit. They rather you live at home and take care of you as long as possible. I’ve had to have serious conversations with my parents to make them understand that my life is mine and not theirs to control. I can really relate to this video
My mom makes her salsa with Chile de arbol my uncle on his ranch in Mexico would grow and sell them and he would give us bags of them, send it to us with relatives that would drive to and from Mexico we always ended up with two bags full. My mom would put like anywhere between 60 and 80 per bowl of salsa, whenever we had a carne asada on the weekends. I remember my dad eating it by The spoonful at times when he was really really drunk. It always shocked me how much he loved it. This was like 20-30 years ago they can't handle all that much salsa now
Can we talk about how dirty they did the guy☠️. Not only is he the only one but whenever he was speaking there is this awkward silence and they cut the background music which in turn made in 100% more awkward. Justice for my man here 😭
Nothing beats my abuelitas’ tamales and her pig cookies (not actually made with pig obviously just in the shape of a pig but they are delicious and we call them pig cookies because they are pig cookies) Or my abuelas’ zucchini bread. I don’t know about any of my tias’ just because it’s been a long while but if any of them do make really good salsa, I would love to try it
As a Texan that grew up around Mexican families, I have to say that I'm surprised that I haven't seen Ana get hit by a chancla yet. Especially when she mimicked her mother!!!
I have a mexican and german mom but sadly I got the irish food tolerance from my father, the hottest I can handle is taco bell mild sauce and on top of that autism made me a picky eater, I feel bad bc so much good stuff she could make but I sometimes cant eat so we stick to the same few things everyone likes, however now that I live with my brother hes making me try and expand what I eat which is honestly really good. Mama and I are gonna make tacos like we used to together in a few days though so good things are coming :)), also I would like to clarify im not so white I think salt and pepper are top tier seasonings, I like other things too, brain isnt working so well right now but I promise I can handle more than salt and pepper
My neighbors across the street from me were Mexican They made baked chicken with green sauce at a party one day and I was silently dying trying not to put attention on me for like 10 seconds but the person next to me saw and gave me water. We all laughed about it lol.
Salsa Macha is the most concentrated one you can get because it is entirely made from roasted chiles, oil, water and sometimes garlic, and its spiciness and flavor depends entirely on the chiles being used. You might think it is just for the spiciness, but some chiles have an amazing flavor by themselves, so a salsa so concentrated means a lot more of the flavor, and once you reach a threshold no matter how many more chiles you add it won't get hotter.
I have a mexican mom & yes, theyre all like that... food is one of their top ways to show their love... another is manipulating you to stay home for as long as possible... n its even worse when u r the fav child... how do i know? Im the 4th child of 5... all my other siblings were allowed to go abroad... one as far as spain, another close by mexico & another to usa... me? I was not allowed to move 20kms away... when i proposed my plan to move out after saving for a few months on my first gig, i believe she faked a debilitating sickness that got her bedridden for days, about 2 weeks tops... & when i wanted to do a summer exchange in college to go to japan, all hell broke lose... my godfather (rip) owned a travel agency n encouraged me to visit japan, knowing how much i liked anime n jrpgs so he thought learning more about their culture would be wonderful... my mom chew his head off, for brainwashing me into leaving her household... she never did anything like that for any of my siblings n i was the one who spent less hours at home than all of them combined... on weekdays i never went home after school n arrived well over 10pm, basically just to bathe n sleep n weekends was even worse because i stayed over my grandparents (dads) or a friends house... so its not that i earned it to be her fav son... however thats how it got to her... the fact that i showed no signs of affection like my other 2 brothers n 2 sisters got to her, so she made it her thing in life to keep me home until i cave in.... never did n eventually got my papers and left the country never to return... in a sense holding your children back creates a rift n resentment that only drives them away... i dont think im ever going back... not even after death claims her due... not being ungrateful, but its not my thing... my kids? They can all do as they see fit once they are wise enough to live on their own... n they dont need to come back... like ever... to each his own amirite?
I can assure you that alot of SE Asian will say that unless you are making a rice dish, then it is plain. If you are making it ur base, it needs to be plain, because all the flavor will be from the main dish. In PH, rice is almost always plain. Unless you want fried rice coz that is different.
lost it at "it's because of your phone" just because it has the same energy as our "it's because you keep using the computer" ("kaka-computer mo yan") 😂
There was a time I had bronchitis and had to lay off the spicy foods for almost a week. 1 jalapeño was making my mouth burn. Never again! I don’t care how sick I am, salsa everyday 😂🤣😂
My dad neds to know where I am he worries a lot, he calls me at least once a day too, to make sure I made it in to work safely My mom too... did I mention that I am a teacher and over 30! 😂
6:33 Idk where she is from but my family is from rosario, and my mom was the oldest daughter so she couldn't date till 21 and she couldn't move out till she got serious with my dad
My grandpapa an Italian man made me a good old traditional Italian coffee and cos I like sweet stuff put syrup in it and the look on his face you'd think I was asking to meet Jesus personally 😂. I got a similar reaction from my uncle when I as a prank put ketchup on the pasta we had for dinner.... I never been so sure I was bouta be a dead woman in my life. 😂 Dead ass silence in the room with literally everyone looking at me like 😠 I laughed so hard but was actually regretting every life choice I ever had. 😂
I lost my Mom 15 years ago and I miss so many things of hers but the terms of endearment: cariño, cariñito, amor, amorcito, mija, cosita, mi niña, preciosa You knew you were beloved by how she addresses you
My mom used to make the best chili I've ever eaten and she would always have me taste test it to make sure it was hot enough and that the peppers didn't ruin the taste of the chili itself. I think, in 35 years, she had to throw out chili 2-3 times because it was pure heat a no flavor. I miss moms food. Mom didn't mind when I moved out, but when I got divorced she used to bring me food and groceries and when I said I was moving back in she was so happy. I was the youngest.
My papi was like this. My mom is American... Empanadas, milanesa con lemon o chimichurri❤️... I'm American, Argentinian y Puerto Rican. So also arroz con habichuelas and I always have sazón!
Next should be "Germanic Language speakers (Germany, Austria, Switzerland, South Tyrolia, Liechtenstein, Flemish Belgian and others) react to In Germany we don't say by Liam Carps. I and ithers would be having a blast ( Stoßlüften for instance).
As a Brazilian I’d say Brazilians don’t really eat spicy foods, obviously there are some people who like spicy stuff but there aren’t any spicy dishes, that have spice peppers in them or anything. It’s not common
Mm, my great grandparents, grandparents, parents, aunts, uncles, and cousins all libe together our houses are separated but we live next to or across the street from each other😅
Koreans rice is bland bc we have a bunch of side dishes, some type of meat or fish usually on its own or in a soup. (Soup is spicy or could be some type of bone broth based soup) It’s sticky white rice. Our side dishes is what brings options to every meal. Which is why I probably order so much food when I go out, I like options lol
My mom’s Italian, so she didn’t give af if I wanted to travel by myself. Didn’t matter how old I was she still makes sure I’m safe even if I lived next door.
CHIMICHURRI es un aderezo sin picante en México y eso de 25 chiles pues sólo que haga para vender es mentira si solo lo hacen para una familia cada receta tienen sus chiles específicos no las combinaciones al azar. El único que tiene más de 50 ingredientes es el mole .
@@agme8045chimichurri or Chimmy was NEVER a spicy sauce in Argentina. The only ones who add spicy peppers to it, are people from Northern Argentina. In the region of Chaco they grow the only spicy peppers “native” to the country, called “ají putapario”. Eventually, it became more popular in the last 20 years to add spice to the sauce. All traditional recipes, from 1800 explain in old books chimmichurri was called “Jimmy’s curry” or the National Argentine sauce and it only contains parsley, oregano, garlic, vinegar, oil, sweet red bell peppers and salt. Just like “Criolla Sauce”, both were not meant to be spicy. They should contain red bell peppers. In the past, they were even made with a “salmuera sauce” as a base. Which is very light and sweet not spicy. People consider pepper spicy, because Argentine cuisine was never spicy. Native American and Asian cuisine are spicy, European cuisine and the Southern Cone cuisine are not. Argentina doesn’t have a tropical climate to grow the popular tropical latin american fruits, and native fruits are often common in cold weather. Like berries, apples, or the “zapallito criollo”. Spicy peppers are truly native to Mexico, and Peru. (Mexico and Central America) (and the North of South America ending in Peru-Bolivia) So other countries and cultures never used it before the last 100 or 50 years. In Argentina spicy peppers became actually popular in recent years, with the arrival of mexican food, like tacos, and people coming from Bolivia introducing cultivars, and in Northern Argentina, in 2018, a project started in Salta because, there are no chili seeds for grinding registered with the National Argentine Seed Institute (INASE). Argentina imported what was called "pimentón dulce" from Spain for cooking and it’s originally from mesoamerica. Chimichurry is Argentinian, but it was not originally very spicy, and in Mexico they just took it from Argentina as it’s a very popular worldwide sauce!!
I'm Chinese-American, and I would say in China and in US, rice is served plain unless it is sticky rice (as in joong, which is seasoned) or fried rice that has other ingredients in it. If it is a meal that is family-style dishes that everyone shares at the table, everyone has their own rice bowl and picks with chopsticks from the shared dishes to their own rice bowls. So you eat "soong" (shared dishes) with rice (fon) from your bowl.
For _Mexicans,_ the actual *_flavor_* of the salsa is far more important than the degree of spiciness itself. Furthermore, salsa is different from home to home and chef to chef. And in my experience, the best salsas are made by Mexican elders! Nothing beats the love and care of abuelitas (grandmothers) cooking a homemade meal and salsa.
Mexican cuisine = the best in the world! 🌯
I as a Mexican, say you’re right. Homemade salsa is the best. Especially made by the elderly or those older because they put so much love and hard work. Same for guacamole.
Texture and taste is key when making good salsa but I like spicy even more.
As a Mexican I agree.
Right like I never gave af about the spice unless it was too much lol as long as it don’t taste like straight up tomato I’m okay
The two Brazilian redheads representing redheads from all over Brazil
I'm blonde but my uncle is redheaded
They should put at least blond because they are all over the place not ginger, they are not common even in Europe but white people is very normal here.
@@jubernardi23 I agree, but in the state of São Paulo in Brazil there are a lot of redheads and I don't know if you know but in Brazil there are more redheads than blondes, so I feel represented :)
@@Havelahbenkert Ohh really? Man, I got a thing for red heads, maybe it's time to book tickets to São Paulo lol, Brazil's my favorite football team too :D Ain't nothing like the 2002 World Cup Brazil team fr.
@@Shayman94 Come, we will welcome you with open arms
☺️😉
Really São Paulo is incredible !!!
what race is most present in brazil ?
I think its hilarious to see the similar things between Latin people and Italian people. In high school I had a friend who was Mexican in decent, and im Italian in decent. I went to her house and the amount of things we had in common was so funny to us. I was helping her grandmother cook and i forget what spice she asked me to put more of in the dish but i measured it in the palm of my hand and looked at her and said "About that much?" And she looked nodded in approval said "thats good" and went back to what she was doing. When i left my friend texted me and said "grandma approves of you because you know how to messure with your hand and eyes" and i laughed because thats how my entire Italian family does it.
italians are latin people
@@opinionsandfaxc actually they aren't considered the same......
@@BlueKnupp but italians are latin people
@@BlueKnuppItalians are Latin Europeans and Mexicans are Latin Americans - definitely a relation, hence your story
Such a sweet memory! Thank you for sharing 🥰
“The best way to someone heart is through their stomach” also “don’t walk barefoot or you will get sick”
walking barefoot bad anywhere, inviting parasites lol
Yep
In college, I saw my younger sister walking on the kitchen tile barefoot and I told my sister, "Put on shoes or mom's gonna yell at you." And right on cue when I finished saying the word "you" my mom yells, "NO CAMINES SIN ZAPATOS. TE VAS ENFERMAR!!!!!"
My mom says that all the time
Yes because ribs re harder to break through.
I love the chilean girl.
We are literally the Squidward of South America. Everyone is like "Yaaaay!" while Chile is like "-_-"
Panamanian was also like that but goddd terrible representation, we in Panama loud and chaos like colombians
As my dad says whenever we’re cooking: “The oil can sense your fear, if you aren’t afraid of the oil then you won’t get splashed.”
lol your dad sounds like a badass :)
I've been saying the same thing for years. I've had roommates terrified of when I'm cooking with oil because they always burn themselves and it splashes on them. They never believe that it's because they're scared.
I inherited the ability to flip with my fingers, without sacrificing my fingerprints haha
This might be true as a wee kid I was terrified of it especially when mother cooked in this giant pan half circle thing over and open bonfire and one day it wasn't balanced properly and it tipped over splashing me with the oil that was heating up
I spent several weeks in Mexico for work and every restaurant offered salsa. McDonalds offered salsa in little paper cups with the other condiments. Higher end restaurants would make the salsa fresh at your table. When I left, the project manager handed me a huge jar of salsa that his wife made the previous night.
That is awesome man, that's like a gandmother canning relishes for your family (mine did that, finely minced cucumber, just the right amount of seasoning and sugar into a nice thick sauce all homemade (funny part is her recepies were straight out of a newspaper with had about 10 recepies in it.
It's like that in some of the more Mexican-adjacent parts of the US, and I love it.
I once went to europe and didnt call my mom for a week..... i def got yelled at for an hour
My Jamaican mom would fight me when I get back and then hug me. 😂
My mom would leave me on read 😂
I am not Latina but have been a bilingual preschool teacher and am now an ESL teacher. Most of my students are from Mexico or Central American counties. The closeness of the family and the expression of love for the family is amazing. I love my family but we do not express emotions and are not super close. When my dad died several moms made me food, lots of tamales, which I love, and expressed genuine concern for me. I will never forget this.
This is The Most Amazing"Crossover"Ana Saia and World Friends together...
I’d love for Ana to come by, and talk with them; but I feel the mom would be worried about her.
As a Chilean, I’m 100% related to my girl right there… we don’t have many things in common with other latin countries. Maybe just the moms finding things we don’t… but that’s it.
I’m pretty sure that’s universal with all mothers everywhere.
The chilean all quiet hahahaha, it's like seeing myself around other people.
jjaajajaja hay mucha gente, no nos gusta.
yes right i know, btw im mexican to but i know
we chileans are like that. I dont feel represented for the thing the other latin people said here. Just the chilean, and i am chilean.
I absolutely adore Ana Saia! She does a lot of representation for no sabo kids (which I am 😭) so she’s always made me feel really seen and respected as a puertorriqueña ❤
Chile actually it’s a more reserved country in comparison of the other Latin countries. What Chile has is solidarity, they can seem reserved and somewhat off. They simply have an ethical code of respecting personal space. They are clearly not the stereotypical "Latinos", a Chilean will always help the other even if they seem withdrawn from other’s people problems.
No se perl chilenas que conozco no son nada "apagadas" jajaj
@@thiaresaenz1753 Hablo del país en conjunto, obviamente habrá diferencias y excepciones en cualquier cosa, además hago una comparación con los otros países "latino-americanos"
@@thiaresaenz1753los chilenos, por regla general, no somos apagados, pero cuando estamos en confianza, tantas personas hablando a la vez nos agobia a muchos. Me imagino en ese programa y la verdad no habría hablado prácticamente nada porque es imposible seguirles el ritmo...
Los Bolivianos somos más reservados y conservadores😅 lo digo porque también visité Chile
@@alexss3661 De conservadores no hablé
Ok, the rice situation. Most of the time, idk if it's their experience in Korea but it depends on what you're eating. In Indonesia, Philippines, and some Asian countries, the rice is MEANT to be plain because it is an accompaniment to the dish. It was a culture shock in America that some people eat rice with butter...nothing else. Only difference is if the rice is made as a dish...then it's flavored, seasoned, etc.
I am Chinese but I have eaten a lot of Korean food and know some Koreans. You are 100% correct. Unless we're eating fried rice or some other rice-based dish, the rice is supposed to accompany many other dishes because we eat family style. Korean food is very flavorful. You need something plain to balance it. It's like how Indian people have naan bread or basmati rice to accompany their flavorful dishes. That said, I do think in other ways East Asian cuisine can sometimes be plainer. For instance, East Asian desserts are usually lighter in flavor and less sweet, even compared to other Asian cuisines, but for sure compared to Latin American desserts like dulce de leche or tres leches or flan.
@@SL-lz9jr It's still very much a cultural thing. My mom is from the Caribbean and rice there is ALWAYS flavoured and seasoned, often with added ingredients (eg. beans or peas), but it is also usually meant as accompaniment. Nobody eats the rice alone 😂
Also it’s not Korean rice
She’s probably referring to some plain rices like white rice or something
(Rice originated in China)
@@thebestgachatuberever3864Debatable
@@seize4085 Not debatable. ITS historical fact that Asian rice was first cultivated in China. 11000 BCE or so. Not only that early rice is a Southern China cultivation. You needed warmer weather to grow rice. And Why historically and more modern day why rice is grown more in warmer weather climates. with newer strains of rice slowly being acclimated to growing in more northern climates.
You also see it in how people ate historically. Northern China and similar countries, ate more wheat and other grains like barley and millet. While southern China was HEAVY in rice due to wet patty rice cultivations.
Was not expecting to see a reaction video to her stuff. Love her Novela stuff.
"If you have the economy to live by yourself , you just do it" sounds so good , but nowadays is really hard , everything is really expensive
Yeah, that's a BIG "if."
it's getting to the point in NA that people will have to rent with others even in a single bedroom space, Even if everyone is a stranger
The Chilean girl "Mi trabajo aquí está hecho..." (i'm sure is the editing), although chileans are a little more reserved than other latins)
I'm not Latino, but Italian and the level of affection and vocal love is the same
italians are latino/a
Yes you're latino! Latino European. Beeing latino is an linguistic term. Every country whose language is derived from latim.. has latinos in it.
Here are examples of languages derivated from Latim: French, Italian, Spanish, Portuguese, Romanian..
Search more about it! You're not a Latino American.. but you're a Latino European! :D
soo, why chileans are like this? Are Spanish people more serious?
@@luk_mrf💯💯 Exacto 🇪🇸🇲🇽🇮🇹🇫🇷🇵🇹🇧🇷
@@jacintasototarro908 Por que no lo serían? El Cono Sur no somos como los caribeños.
Hispanic food culture is such a great treat, trying different dishes from Ecuador, Colombia, Cuba , PR is always a treat, as well as my own Salvadoran food
I once told my grandmother "this Lasagna sauce needs more.......nenti, nonna, assolutamenti nenti."
She smacked me into sicillian...😄😅😅😅
I don't even speak or understand and even i know that's gotta say something along the lines of don't you dare tell me how to cook 😂
I find funny how they translate "ni madres!" as "no way"
That's more watered down than a salsa with only two chiles. 😂😂😂
As a brazilian i can relate with almost everything said on the video except about the spiceness. Here, we don't like spicy food. We do have some states which like it but our spiceness and latin america spiciness in general is completely different, if they taste our spiciness they will think that there's no spicy at all
spiciness I think it's mostly just Mexico
Eu não sei comparado a outra parte da america latina, mas eu vi um coreano provando aquelas garravas com pimenta calabresa que tem na maioria dos restaurantes aqui (no Nordeste pelo menos), e parecia que ele tava bebendo água, eu sei que não é uma pimenta forte mas o máximo de picante que eu aguento 🤡
lmao that's most of latin america, only mexicans actually eat spicy shit
I am Baiana, so we LOVE our food spicy! Though it's not like a family recipe thing. My grandma likes to make her own salsa tho, but I feel like it's more about the fact that she plants them and then puts them into a nice bottle that makes her proud of it. There's no special recipe or anything.
Sim sou baiana e aqui minha família NÃO COME SEM PIMENTA. E é forte porque aqui se colhe ou compra elas pra fazer o molho do nosso jeito. Minha avó mesmo come a comida boiando na pimenta praticamente kkkk
America has defiantly caught the spicy addiction from our Mexican neighbors. Just in my family my dad uses 3 habaneros, 5 serranoes, and 8 jalapenos to make a small batch of salsa. Personally, after GERD and several ulcers, i no longer can eat it, but I still crave it.
Mexican husband laughed. Mission accomplished.
I'm argentinian except like in her case ,she had to move out because she had to go to a different place to study, most of us stay in our homes until you can provide for yourself, but with constant economical crisis is not easy to reach that point as a single person
Honestly, in my family--the Mexican side--the only ones of all the cousins who have left home are the three eldest ones, and they all have kids, and two of them are married. It's not a male vs female thing, I have male cousins who are doctors and lawyers, but who are also single, and still live at home. My little brother has a law degree, and he still lives with my dad and his mother.
Well girls aren’t allowed to leave the home until married in many cultures. They say it’s protection but it’s more like control as they control where she goes out as well.
I was born in Chile but was raised in Australia, so I'm glad to see that the Chilean girl acts like me. I'm more Chilean than I suspected! I've never fit in with other Latinamericans and found them overly loud.
3:40. That's the point of Asian rice. It is supposed to be tasteless. It's meant to be eaten with something else not by itself.
Like every other Chilean that poor girls was please take me out of this
Lol-my mom said you must always say I Love You when you leave and before you hang up because you might die and want your last words to be loving
yeah as some other commenters have said earlier, in Korea/other Asian countries in east/south east Asia, rice is meant to be eaten with something else as the other dishes you eat it with are usually plenty salty or flavorful. It's not seasoned unless it's the main dish in order to balance out everything.
We also each it with something else we just love to season everything
@@codmouse13 i think this might have to do with the type of rice each country uses as well tbh. southeast Asian countries that use less glutinous rice more also tend to season it more, but unless the rice is a part of the main dish (fried rice, clay pot rice, one pot meals) short grain white rice isn't seasoned as often :O
we don’t eat it alone what are you talking about?
While some people are able to develop a high tolerance due to constant exposure of high heat while cooking, others actually unknowingly damage the nerves in their fingertips. So when you see your mom or a chef sticking their bare hand into hot oil or boiling water with no reaction, their nerves are most likely shot
My daughter sent me this video 🤣🤣🤣🤣. I am a Mexican American mom.
Its weird what you say. All Mexicans moms are from America 😂
Hate USA from Mexico
@@vooides Not in English.
I see a lot of people reacting to the comment about rice and getting offended. My friends, please don't be offended. I am Colombian, like the girl, and I'd like to clarify. Many people don't know that rice is pretty much a thing in the north of South America. I've heard people from Venezuela, Panama, Ecuador, Peru, Brazil saying they eat rice all the time. Not only in South America, but in the whole Latin America (but mostly in these countries, it's my personal experience). I've found out that in my country we have a special relationship with rice, we eat it all the time, paired basically with everything.
If you google 'traditional colombian lunch' you'll see white rice everywhere paired with all sorts of different foods. We eat rice with beans, lentils, pasta (I know... shocking... but it's delicious!). We also have different types of fried rice, rice desserts, rice stuffed dishes, rice bread, rice flour/starch, etc. Sweet rice pudding is huge thing here.
BUT, rice is never bland, it's not accepted. Even the most basic plain white rice needs to have salt! and onion! some people chop it real nice, some others like big chunks of onion on their rice, some remove the onion after it's done. But the flavor is there, must be there. Onion can be replaced with garlic or some bell pepper (also a personal favorite). If I make lunch for my family, first it needs to have rice, but if for some reason i forget to put salt on it, my family will immediately call me out saying that rice was no good. They'll forgive me and we would still eat it because.. what do you mean, it's rice!
We even eat rice alone! i like it. But Colombians always say the easiest and most delicious meal you can ever make is a bowl of rice and a fried egg! that's it! it's the best! (some fried ripe plantain slices are optional, and they go... uufff!) And that's why I get shocked when I see tik toks of people with ideas for leftover rice.. and they end up making cookies or cheese cakes or whatever.. and I'm like 'WTF! why would you make dessert with leftover rice? it has salt and onion! just put a fried egg on it and IN IT GOES!
Thank you very much for reading my comment! Peace!
Anytime I leave the house I tell everyone I love them. One of the things I learned as a child is that tomorrow is not promised and I want them to know how I feel right now. Also, that was my families motto. Never leave without saying I love you.
I went to Mexico and OH MY GOD THEIR FOOD IS AMAZING 😍❤❤
I'm Okinawan on my mother's side, and I love plain sticky rice. I know it's meant to be eaten with other things, but when I was visiting Okinawa, we'd often eat plain rice in the morning like some people eat just cereal. However, this video has me craving another Okinawan favorite- taco rice! Usually white rice, beef with "taco seasoning", shredded cheese, lettuce, and salsa. I love fusion food
Love the subtitles xD
VA MÍA CHICA??? xD She said "buy me a ticket", such a mood honestly it's like no sabo in spanglish xD
Yeah, i was confused by that
I love the sketches of this girl Ana. Similar reaction videos for other sketch creators would be definitely cool.
Different culture, different continent, same mom. The Turkish mom.
As the youngest in my Mexican family I can say for a fact that Mexican moms don’t want you doing shit. They rather you live at home and take care of you as long as possible. I’ve had to have serious conversations with my parents to make them understand that my life is mine and not theirs to control. I can really relate to this video
it is theirs but you tell yourself that is not. :) enjoy your parents while you have them
"I'll buy another cat!"
That's how crazy cat lady starts!
🇧🇴🇧🇴🇧🇴 I was very happy to see Bolivia being represented
The Bolivian guy looks so cute especially when he smiles and also he looks like Wybie from Coraline
My mom makes her salsa with Chile de arbol my uncle on his ranch in Mexico would grow and sell them and he would give us bags of them, send it to us with relatives that would drive to and from Mexico we always ended up with two bags full. My mom would put like anywhere between 60 and 80 per bowl of salsa, whenever we had a carne asada on the weekends. I remember my dad eating it by The spoonful at times when he was really really drunk. It always shocked me how much he loved it. This was like 20-30 years ago they can't handle all that much salsa now
the brasileira on the right's accent is so awesome. The accent comes on so heavy in the cadence but not in the pronunciation
Can we talk about how dirty they did the guy☠️. Not only is he the only one but whenever he was speaking there is this awkward silence and they cut the background music which in turn made in 100% more awkward. Justice for my man here 😭
Nothing beats my abuelitas’ tamales and her pig cookies
(not actually made with pig obviously just in the shape of a pig but they are delicious and we call them pig cookies because they are pig cookies)
Or my abuelas’ zucchini bread. I don’t know about any of my tias’ just because it’s been a long while but if any of them do make really good salsa, I would love to try it
0:40 OMG, i have such a crush on Scarelet from Colombia ❤
As a Texan that grew up around Mexican families, I have to say that I'm surprised that I haven't seen Ana get hit by a chancla yet. Especially when she mimicked her mother!!!
I have a mexican and german mom but sadly I got the irish food tolerance from my father, the hottest I can handle is taco bell mild sauce and on top of that autism made me a picky eater, I feel bad bc so much good stuff she could make but I sometimes cant eat so we stick to the same few things everyone likes, however now that I live with my brother hes making me try and expand what I eat which is honestly really good. Mama and I are gonna make tacos like we used to together in a few days though so good things are coming :)), also I would like to clarify im not so white I think salt and pepper are top tier seasonings, I like other things too, brain isnt working so well right now but I promise I can handle more than salt and pepper
Mom:
You gonna go beach ALONE?
NO!
..... *i* *gotta* *go* *too*
🤣
This is 100% my mom 😂
Hey, this is nice unexpected mashup of two good channels!
So happy you got my fave of her shorts "It's cause you're so skinny." XD
Spice? What is that? As a brazilian, I only ever heard of salt, pepper, onions and garlic!
Not spicy, def, but where I live we also use a bunch of other spices: coriander, anatto, vinegar, green Bell pepper and a whole lotta Cilantro. 😂
I clicked for Ana but I'm so glad I did
My neighbors across the street from me were Mexican They made baked chicken with green sauce at a party one day and I was silently dying trying not to put attention on me for like 10 seconds but the person next to me saw and gave me water. We all laughed about it lol.
Salsa Macha is the most concentrated one you can get because it is entirely made from roasted chiles, oil, water and sometimes garlic, and its spiciness and flavor depends entirely on the chiles being used.
You might think it is just for the spiciness, but some chiles have an amazing flavor by themselves, so a salsa so concentrated means a lot more of the flavor, and once you reach a threshold no matter how many more chiles you add it won't get hotter.
I can see why I enjoy these things my grandma was Latin woman
Italian moms too lol..HAVE to talk to parents, lots of affection
We need more like this! Este video me hizo reir porque mi mama es similar. Didn't think ones fingerprint wouldve changed
That was a literal translation, almost like never we use "similar", we use parecida/o
Sou do Brasil😅🇧🇷
It’s the 3rd Brazilian red head that I seen. 3rd being my first and now ex-wife. She was born in Brazil raised in Puerto Rico.
As a Puerto Rican, I learned we don't like spicy food. We do love garlicky and salty food. My family can't handle spicy food, but I can.
Too much white European blood mixed in. At least that’s what I think. I’m also Puerto Rican.
@@charliegoodwin1933Mexico has way more whites than puerto rico
My Mexican family doesn’t like very spicy foods either, we beg people to go easy, even my aunts
The rice not been flavored 😂 I thought I was the only one 😭😂
The first few minutes seems like how my mom is, glad I'm not the only one
I have a mexican mom & yes, theyre all like that... food is one of their top ways to show their love... another is manipulating you to stay home for as long as possible... n its even worse when u r the fav child... how do i know? Im the 4th child of 5... all my other siblings were allowed to go abroad... one as far as spain, another close by mexico & another to usa... me? I was not allowed to move 20kms away... when i proposed my plan to move out after saving for a few months on my first gig, i believe she faked a debilitating sickness that got her bedridden for days, about 2 weeks tops... & when i wanted to do a summer exchange in college to go to japan, all hell broke lose... my godfather (rip) owned a travel agency n encouraged me to visit japan, knowing how much i liked anime n jrpgs so he thought learning more about their culture would be wonderful... my mom chew his head off, for brainwashing me into leaving her household... she never did anything like that for any of my siblings n i was the one who spent less hours at home than all of them combined... on weekdays i never went home after school n arrived well over 10pm, basically just to bathe n sleep n weekends was even worse because i stayed over my grandparents (dads) or a friends house... so its not that i earned it to be her fav son... however thats how it got to her... the fact that i showed no signs of affection like my other 2 brothers n 2 sisters got to her, so she made it her thing in life to keep me home until i cave in.... never did n eventually got my papers and left the country never to return... in a sense holding your children back creates a rift n resentment that only drives them away... i dont think im ever going back... not even after death claims her due... not being ungrateful, but its not my thing... my kids? They can all do as they see fit once they are wise enough to live on their own... n they dont need to come back... like ever... to each his own amirite?
Being from New Mexico, I had to watch this vid
I can assure you that alot of SE Asian will say that unless you are making a rice dish, then it is plain. If you are making it ur base, it needs to be plain, because all the flavor will be from the main dish. In PH, rice is almost always plain. Unless you want fried rice coz that is different.
Bro got the 'hang out with nine Latinas' quest, legend!
do these people live and work in south korea? the production quality and look is very k-popish
This channel is based in Korea, and everyone they have had on the channel are international students or live there permanently.
lost it at "it's because of your phone" just because it has the same energy as our "it's because you keep using the computer" ("kaka-computer mo yan") 😂
There was a time I had bronchitis and had to lay off the spicy foods for almost a week. 1 jalapeño was making my mouth burn. Never again! I don’t care how sick I am, salsa everyday 😂🤣😂
My dad neds to know where I am he worries a lot, he calls me at least once a day too, to make sure I made it in to work safely
My mom too... did I mention that I am a teacher and over 30! 😂
Mexican moms are not afraid to be very expressive, especially with the chancla upside your head hahaha
6:33 Idk where she is from but my family is from rosario, and my mom was the oldest daughter so she couldn't date till 21 and she couldn't move out till she got serious with my dad
She said in other video she's from CABA (Capital/Buenos Aires)
My grandpapa an Italian man made me a good old traditional Italian coffee and cos I like sweet stuff put syrup in it and the look on his face you'd think I was asking to meet Jesus personally 😂.
I got a similar reaction from my uncle when I as a prank put ketchup on the pasta we had for dinner.... I never been so sure I was bouta be a dead woman in my life. 😂
Dead ass silence in the room with literally everyone looking at me like 😠 I laughed so hard but was actually regretting every life choice I ever had. 😂
Chilean here, yeah we don't do spicy food. some do but a little
El arroz asiatico siempre se come con algo, es como la tortillas. Nada come solamente tortilla. Siempre se le agrega algo.
I lost my Mom 15 years ago and I miss so many things of hers but the terms of endearment: cariño, cariñito, amor, amorcito, mija, cosita, mi niña, preciosa
You knew you were beloved by how she addresses you
while watching this i got a ad with antonio banderas in it and he said 'i love you' before he left the house xD, maybe its a thing in spain too?
My mom used to make the best chili I've ever eaten and she would always have me taste test it to make sure it was hot enough and that the peppers didn't ruin the taste of the chili itself. I think, in 35 years, she had to throw out chili 2-3 times because it was pure heat a no flavor. I miss moms food.
Mom didn't mind when I moved out, but when I got divorced she used to bring me food and groceries and when I said I was moving back in she was so happy. I was the youngest.
I wish it was like that I say I love you Dad and he says see you later for my whole life
My papi was like this. My mom is American... Empanadas, milanesa con lemon o chimichurri❤️... I'm American, Argentinian y Puerto Rican. So also arroz con habichuelas and I always have sazón!
Lmao, I'm not Latin but my mom was exactly like that when it comes to travel, I'm American and even my traveling by myself to Canada made her nervous
Next should be "Germanic Language speakers (Germany, Austria, Switzerland, South Tyrolia, Liechtenstein, Flemish Belgian and others) react to In Germany we don't say by Liam Carps. I and ithers would be having a blast ( Stoßlüften for instance).
As a Brazilian I’d say Brazilians don’t really eat spicy foods, obviously there are some people who like spicy stuff but there aren’t any spicy dishes, that have spice peppers in them or anything. It’s not common
All thanks to Italy, Spain and Portugal - the origins of Latin culture ❤
I'm from sud italy and my mom Is Just like that
Pink overalls girl reminded me of Aubrey Plaza
I love this channel
My mexican MIL flip BACON and chicharrons with her bare hands. Not just tortillas....
Mm, my great grandparents, grandparents, parents, aunts, uncles, and cousins all libe together our houses are separated but we live next to or across the street from each other😅
Koreans rice is bland bc we have a bunch of side dishes, some type of meat or fish usually on its own or in a soup. (Soup is spicy or could be some type of bone broth based soup)
It’s sticky white rice. Our side dishes is what brings options to every meal. Which is why I probably order so much food when I go out, I like options lol
My mom’s Italian, so she didn’t give af if I wanted to travel by myself. Didn’t matter how old I was she still makes sure I’m safe even if I lived next door.
Loved it
CHIMICHURRI es un aderezo sin picante en México y eso de 25 chiles pues sólo que haga para vender es mentira si solo lo hacen para una familia cada receta tienen sus chiles específicos no las combinaciones al azar. El único que tiene más de 50 ingredientes es el mole .
In Argentina chimichurri is as spicy as it gets. People here consider pepper spicy lol
@@agme8045chimichurri or Chimmy was NEVER a spicy sauce in Argentina. The only ones who add spicy peppers to it, are people from Northern Argentina. In the region of Chaco they grow the only spicy peppers “native” to the country, called “ají putapario”. Eventually, it became more popular in the last 20 years to add spice to the sauce. All traditional recipes, from 1800 explain in old books chimmichurri was called “Jimmy’s curry” or the National Argentine sauce and it only contains parsley, oregano, garlic, vinegar, oil, sweet red bell peppers and salt. Just like “Criolla Sauce”, both were not meant to be spicy. They should contain red bell peppers. In the past, they were even made with a “salmuera sauce” as a base. Which is very light and sweet not spicy. People consider pepper spicy, because Argentine cuisine was never spicy. Native American and Asian cuisine are spicy, European cuisine and the Southern Cone cuisine are not. Argentina doesn’t have a tropical climate to grow the popular tropical latin american fruits, and native fruits are often common in cold weather. Like berries, apples, or the “zapallito criollo”. Spicy peppers are truly native to Mexico, and Peru. (Mexico and Central America) (and the North of South America ending in Peru-Bolivia) So other countries and cultures never used it before the last 100 or 50 years. In Argentina spicy peppers became actually popular in recent years, with the arrival of mexican food, like tacos, and people coming from Bolivia introducing cultivars, and in Northern Argentina, in 2018, a project started in Salta because, there are no chili seeds for grinding registered with the National Argentine Seed Institute (INASE). Argentina imported what was called "pimentón dulce" from Spain for cooking and it’s originally from mesoamerica. Chimichurry is Argentinian, but it was not originally very spicy, and in Mexico they just took it from Argentina as it’s a very popular worldwide sauce!!
NO hables sin saber, el tuyo solo tiene el mismo nombre. Son completamente DISTINTOS
Who has the money to live alone in Argentina? 😅
They all one day would become a mom themselves, except Joel of course.
I'm Chinese-American, and I would say in China and in US, rice is served plain unless it is sticky rice (as in joong, which is seasoned) or fried rice that has other ingredients in it. If it is a meal that is family-style dishes that everyone shares at the table, everyone has their own rice bowl and picks with chopsticks from the shared dishes to their own rice bowls. So you eat "soong" (shared dishes) with rice (fon) from your bowl.