How to keep Takuan (Daikon radish) for a long time | ធ្វើឆៃពៅទុកបានយូរ | วิธีทำไชโป๊เก็บไว้ได้นาน

Ingredients:
6 lbs of Daikon = 3000 grams of Daikon
2 lbs of Salt = 1000 grams of Salt
20 CUP of water = 5 L of water
When finished, we wash it with 2-3 water.
We pickled radishes for 2 days and 2 nights in brine.
2 days 2 nights ago
We use a bag of 700g of table salt to absorb the water from the radishes.
We put it in the sun for 1 week to 10 days.
This radish, we all have 10 dry days like this.
We wash the radish with water.
The rest of the salt we can use to wash the fish or do other things.
Now we leave to dry the water.
5 1/5 CUP of water = 1300 ml of water
2 lbs of brown sugar = 1000 grams of brown sugar
We pickle this for 15 days, if we want it sweeter, we pickle more than 15 days.
After we can pickle radish for 15 days.
After we finished washing, we put it in the refrigerator, we can keep for a year.
Thanks for watching the video
*គ្រឿងផ្សំមានៈ
ឆៃថាវ 6 ផោន = ឆៃថាវ 3000 ក្រាម
អំបិល 2 ផោន = អំបិល 1000 ក្រាម
ទឹក 20 ពែង(កូនចានចង្កិះ) = ទឹក 5 លីត្រ
រួចហើយយើងយកទៅលាងទឹក 2-3 ទឹក
យើងត្រាំទឹកអំបិលរយៈពេល ២ ថ្ងៃ ២ យប់នៅក្នុងទឹកអំបិល
២ ថ្ងៃ ២ បានកន្លងផុតទៅ
យើងប្រើថង់អំបិលគ្រាប់ ៧០០ ក្រាមដើម្បីស្រូបយកទឹកពីឆៃថាវ។
យើងហាលថ្ងៃរយះពេល 1អាទិត្យទៅ 10 ថ្ងៃ
ឆៃពៅយើងហាលបាន 10 ថ្ងៃស្ងួតបែបនេះ
យើងយកឆៃពៅទៅលាងទឹក
អំបិលដែលនៅសល់យើងអាចប្រើសម្រាប់លាងត្រីឬធ្វើអ្វីៗជាច្រើនទៀត។
ឥឡូវនេះយើងទុកឱ្យស្ងួតទឹក។
ទឹក 5 1/5 ពែង(កូនចានចង្កិះ) = ទឹក 1300 មីលីលីត្រ
ស្កអំពៅក្រហម 2 ផោន = ស្កអំពៅក្រហម 1000 ក្រាម
យើងត្រាំឆៃពៅផ្អែមនេះរយះពេល 15 ថ្ងៃ តែបើបងប្អូនចង់ផ្អែមជាងនេះទៀតត្រាំឲ្យលើស 15 ថ្ងៃឡើង
បន្ទាប់ពីយើងត្រាំឆៃពៅ បាន ១៥ ថ្ងៃ
បន្ទាប់ពីយើងការលាងទឹកហើយយើងដាក់វានៅក្នុងទូទឹកកកយើងអាចរក្សាទុកបានច្រើនឆ្នាំ
អរគុណសម្រាប់ការទស្សនាវីដេអូ
ส่วนผสม:
หัวไชเท้า 6 ปอนด์ = หัวไชเท้า 3000 กรัม
เกลือ 2 ปอนด์ = เกลือ 1000 กรัม
น้ำ 20 ถ้วยตวง = น้ำ 5 ล
เสร็จแล้วเราเอาไปล้างน้ำ 2-3 น้ำ
เราดองไชเท้า 2 วัน 2 คืนในน้ำเกลือ
2 วัน 2 คืนผ่านมา
เราใช้เกลือเม็ด 1 ถุง 700 กรัมเพื่อดูดซึมน้ำออกจากไชเท้า
เราเอาไปตากแดด 1 อาทิตย์ถึง 10 วัน
ไชโป๊นี้เราต่างได้ 10 วันแห้งแบบนี้
ตอนนี้เราใช้โป๊ไปล้างน้ำ
เกลือที่เหลือเราเอาไปล้างปลาหรือทำอะไรอื่นได้อีกมากมาย
ตอนนี้เราทิ้งไว้ให้แห้งน้ำ
น้ำ 5 1/5 ถ้วยตวง = น้ำ 1300 มล
น้ำตาลทรายแดง 2 ปอนด์ = น้ำตาลทรายแดง 1000 กรัม
เราลองใช่โป๊นี้เวลา 15 วันถ้าเราอยากให้คลิปโป๊นี้หวานขึ้นเองเราเพิ่มวันเกิน 15 วันขึ้นไป
หลังจากเราดองไชโป๊ได้ 15 วัน
หลังจากเราล้างน้ำเสร็จแล้วเราเอาใส่ในตู้เย็นเราเก็บได้เป็นปี
ขอบคุณที่รับชมวิดีโอ

[@mariely8742]

អរគណច្រើនប្អូនស្រីឃើញប្អូនធ្វើមានអនាម័យល្អណាស់!ចុះបើយើងចង់ធ្វើឆៃពៅប្រៃតើយើងដូម្តេច?👍🏼👍🏼

[@mariely8742]

សួស្តីប្អូនស្រី ខ្ញុំចង់ឲ្យប្អូនបង្រៀនរបៀបធ្វើឆៃពៅប្រៃតើធ្វើដូចម្តេចអរគុណ

[@chanctdailylife]

សួស្តីប្អូនស្រីអរគុណសម្រាប់វិដេអូអំពីរបៀបធ្វើថៃពៅនេះ 🙏🏻🙏🏻
ហើយបងចង់ធ្វើរបៀបប្អូនប៉ុន្តែបងធ្វើច្រើន ចំនួនថៃថៅ40kg តើបងអាចបន្ថោយទឹកនៅដំណាកកាដំបូងពេលដែលយើងត្រាមថៃថៅបានទេ? ដោយសារចំនួនទឹកគឺច្រើនពេកសម្រាប់ថៃថៅ40kg បើប្អូនអាចតបឆ្លើយនឹងផ្តល់យោបល់ ពឹតជាល្អណាស់ 😊

[@VicharaNget]

ចា៎បង បាន

[@chanctdailylife]

@@VicharaNget អរគុណច្រើន

[@salinawhite7669]

ML = milli liter, & L = liter NOT 5000ml should 5L ok paoun srey

[@VicharaNget]

Yes thank for your advice 😊

[@yoeunkoy7960]

👍👍👍👍