新手食譜《第11集》電飯煲臘味煲仔飯

[@ngjohn3386]

我以前係日本打工時，曾經喺一間日本料理鋪頭度學師，我當時個日本人師傅話洗米係浸泡完半小時後只清洗2次，洗過3次後啲米會失去好多維他命同其他營養，會變得食咗對身體唔健康

[@bettycheng374]

長知識！一般來說，處理好臘味，將全部放曬落電飯煲，一煲過，無搞咁多嘢，分先後。真是多謝yoyo 指導及好介紹😂😋

[@yoslife]

盡量少啲油😂如果炒晒啲油唔落去仲健康😂但當然味道就無咁好味😂通常好味都有啲唔健康😅

[@karentan9476]

The best rice option is basmati rice, you may want to try it out, the texture is extremely good 😊
Happy trying

[@queeniechow1935]

Sawadika走咗泰國一轉😁😁😁返港好凍呀🥶最好就係食佢啦🥹🥹不過我都係鐘意鐵鍋整煲仔飯😙

[@tamelaine2132]

最鍾意就喺食“潤腸”㗎喇 ... 正！

[@hkviolinteacher]

正！原來要這樣贊油😅 多謝分享🙏🏻

[@yoslife]

❤

[@tamlill7389]

跳完制後再按多一次煮飯制大約十五分鐘就會有脆脆飯焦架啦😊

[@henryli1626]

You really like to use "OK" in yr comments........almost in every phrase

[@hokafat6200]

谢谢美女的分享😊，不过温馨提示一下，做飯时载了手套，拿刀切腊肠，一方面要旁白，一方要面对鏡头，容易分心，小心安全吖，大家好關心你啊❤

[@yoslife]

好窩心好暖心❤❤sweet🎉thank you❤

[@foonfong6974]

👏👏👏👍👍👍🌷🌷🌷💐💐💐

[@yoslife]

❤

[@jesscheuk8445]

雖然好味，但太邪惡。不了。多謝靚女分享

[@yoslife]

你可以唔落啲油囉😂

[@hhjghnk9311]

早晨！

[@yoslife]

❄️😍

[@joyli1044]

👎👎