Hello please I want to know the height between the disc and the roof of the oven so that the pita bread circulates without problems and without touching the roof
Thank you for the video. Does this faster disc rotation produc better pita than slow disc method shown in other videos in your youtube channel where the bread enter inside the oven only once versus this method where the bread entered the oven 3-4 times? Also can you show the bread from inside and how to achieve both pita layers with same thickness? thank you
It depends on your Recipe for Pita Bead. The 3-4 rotations on speed number 6 (faster speed) might produce a better product. But again it depends on your recipe and amount of yeast etc.
It has gas connection To know more about the pita oven, visit: www.spinninggrillers.com/new-2020-pita-oven-small-30-pitaoven-pita-bread-tortilla-naan-bread-oven-natural-gas-generation-v-2020-new/
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. For more info: please call us +1 877-575-6690 or 914-347-3178
Well actually there are quite a few theories on where the term Pita came from. In any case the bread eaten by Greeks is not one that forms a pocket like those in this video.
Hi Orit, Politics aside perhaps you are not aware but this is Palestinian bread. The Israelis learnt it from he local Arabs. The thin bread you speak of is the Syria flat bread. Palestinians also have a thin break called Saaj or Markouk bread.
@@colvmbo the istaelis make this bread from the time of the israeli kings in the bible the flat bread is manchiond alot of time The palestinians dosent exist this time. You need to learn history Palestine is a name that the romans give to the the land of israel there is not palestinians thre all came from eygapt jordan and siria this is the real history All the food that the arabs know came from the turkish impire so dont invent the history.
@@segevnativ5392 It truly is very sad that you should be so delusional. Fortunately most understand your words to be a nonsense. Perhaps you are confusing Pita for Challah bread.
@@colvmbo mister the matza of passover the jew holiday its flat bread without yeast So give me a break and stop to make illusions abuot pepole that dont have no history There is not palestinian pepole you stole this identidy.
@@segevnativ5392 Hi Segev, your hatred of the Palestinian people blinds you from seeing the absurdity of your words. I understand you so badly want people to accept the identity you're trying to claim but to build it on denying another people is indicative of how insecure you must feel in your own identity. The bread in this video contains yeast and is very clearly from a family of bread not common to Europeans like yourself. If you were to claim Bagels and Challah bread i'd be willing to concede somewhat. Call the land whatever suits you but understand that the inhabitants there who call themselves Palestinian are indigenous to that land unlike those that began to flood in to the country in the last 120 or so years :)
Normally Pita takes 1 minute but depending on your recipe you might want to have it spin 3 times within the minute to cook. You can also slow down the speed and cook in one tern but still needs a full minute.
Hello
please I want to know the height between the disc and the roof of the oven so that the pita bread circulates without problems and without touching the roof
8.5 cms
Intrested. How to contact you?
Call us at 845-779-0167 / 914-347-3178 or just drop the email at sales@spinninggrillers.com
Thank you for the video. Does this faster disc rotation produc better pita than slow disc method shown in other videos in your youtube channel where the bread enter inside the oven only once versus this method where the bread entered the oven 3-4 times? Also can you show the bread from inside and how to achieve both pita layers with same thickness? thank you
It depends on your Recipe for Pita Bead. The 3-4 rotations on speed number 6 (faster speed) might produce a better product. But again it depends on your recipe and amount of yeast etc.
K2 in Montichiari, Brescia, Italy do it like this..best Kebap ever!
We want to buy it for spain
How we can contact with you?
1/2 cup lukewarm is the only quantity listed.... how much flour?? how much salt??
is that your best recipe for palastinian thick pita bread???
This is connection with gas or electricity
It has gas connection
To know more about the pita oven, visit: www.spinninggrillers.com/new-2020-pita-oven-small-30-pitaoven-pita-bread-tortilla-naan-bread-oven-natural-gas-generation-v-2020-new/
How can i contact you
Please visit our contact page: www.spinninggrillers.com/contact-us/
We are available M-F: 09:00 AM to 06:00 PM Saturday 10:00 AM to 02:00 PM
wow, good job..
so how i can i get it, and how much is it?
Hey, you can check this oven here: bit.ly/PitaOvenSmall30
@Suzan Komukendo We do ship internationally, please Call us Toll Free 914-347-3178 or drop a message at facebook.com/SGNewYork/
U shipping India pllz.update
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations. For more info: please call us +1 877-575-6690 or 914-347-3178
La ressitte de pain pita
Price in PKR 🇵🇰💞 dear USA
Call us Toll Free 914-347-3178 or drop a message at facebook.com/SGNewYork/
Pita means flat bread its Greek.
Well actually there are quite a few theories on where the term Pita came from. In any case the bread eaten by Greeks is not one that forms a pocket like those in this video.
U mean israeli pita cause palestinienne pita are thin
you trying to steal their pita bread too.
this is Palestinian kmaj bread what the fuck is Israeli pita
Hi Orit, Politics aside perhaps you are not aware but this is Palestinian bread. The Israelis learnt it from he local Arabs. The thin bread you speak of is the Syria flat bread. Palestinians also have a thin break called Saaj or Markouk bread.
Not palelstinian.
Israeli pita
Segev it is in deed Palestinian bread. The Israelis learnt this from the Palestinians.
@@colvmbo the istaelis make this bread from the time of the israeli kings in the bible the flat bread is manchiond alot of time
The palestinians dosent exist this time.
You need to learn history
Palestine is a name that the romans give to the the land of israel there is not palestinians thre all came from eygapt jordan and siria this is the real history
All the food that the arabs know came from the turkish impire so dont invent the history.
@@segevnativ5392 It truly is very sad that you should be so delusional. Fortunately most understand your words to be a nonsense. Perhaps you are confusing Pita for Challah bread.
@@colvmbo mister the matza of passover the jew holiday its flat bread without yeast
So give me a break and stop to make illusions abuot pepole that dont have no history
There is not palestinian pepole you stole this identidy.
@@segevnativ5392 Hi Segev, your hatred of the Palestinian people blinds you from seeing the absurdity of your words. I understand you so badly want people to accept the identity you're trying to claim but to build it on denying another people is indicative of how insecure you must feel in your own identity. The bread in this video contains yeast and is very clearly from a family of bread not common to Europeans like yourself. If you were to claim Bagels and Challah bread i'd be willing to concede somewhat. Call the land whatever suits you but understand that the inhabitants there who call themselves Palestinian are indigenous to that land unlike those that began to flood in to the country in the last 120 or so years :)
Take too long time.
Normally Pita takes 1 minute but depending on your recipe you might want to have it spin 3 times within the minute to cook. You can also slow down the speed and cook in one tern but still needs a full minute.