Crispy Honey Chilli King Prawn
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Patreon: www.patreon.co...
ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about..
Ingredients
10 King prawns
Crack one egg in a bowl and add the prawns
Add a pinch of salt and fully coat
Next in a sperate bowl add 1 cup of potato starch or cornflour..Add the egg coated prawns to the flour and coat
Shallow fry in vegetable on a high heat until cooked.
Sauce
1/3 cup of ketchup
1 tbls sugar
2 tbls of honey
1/4 cup Thai sweet chilli sauce
Half cup of water
1 tsp cornflour
Mix everything together and set aside
Veg for frying
Some mixed bell peppers
1/2 onion
1 red chilli diced
Method
Stir fry your veg in vegtable oil for a few minutes and then add your sauce followed by your prawns..Done
#crispyhoneychillikingprawn..#honeykingprawn..#honeychillikingprawn
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Excellent video Alex... thanks
My pleasure!John thanks
Another absolute belter Alex. Well done 👏👏
Glad you enjoyed it John thanks pal..
Strictly speaking, I think the caption "shallow fry" could be changed to "deep fry" but the recipe is ready to follow and works a treat. Thanks!
Thanks for the tip!
I so need them right now excellent
Thanks Tod it's a kinda flavour that keeps making you wanting more cheers pal..
Fantastic Alex, thanks very much its much appreciated!!
My pleasure mate thanks
Awesome Alex 👍🏻
Thanks once again Isyt
You no what iam going to say mr that's banging mate looks lovely and ye that's the king prawns I said to get months ago well worth it mate 3 bags for 10 pounds down my way farmfoods nice one alex well done
Thanks Ian aye it was yourself that put me onto them many moons ago..What a bargain and they are some size tae..Cheers Iain..
Boom !!!! The wok king does it again
Thanks John it's definitely good fun with the exploding wok..The aroma nearly knocks you out when it hits the pan and you just know it's going to be good..
@@ukchinesetakeawayrecipesbyalex just keep them coming mate ... only thing I look forward too these day is a new recipe from you.
Making four of your dishes tonight for weekly family Chinese feast.
Looks fantastic. One to try this weekend. 💪🏻👍🏼
Cheers Mark it's an easy dish to make..One of my wife's favourites..
These look delicious
Thanks Rochelle appreciate that..
👌👌👌Thanks Alex for this Awesome Recipe. GBU.🙏
My pleasure Ronnie thanks.
Wow Alex that looks so tasty need trynit thanks for showing and recipe xx🌈👍🏴
My pleasure Frances.
Looks beautiful
Thank you! Cheers!pal
OMG,picked these prawns up last week at farm foods and wasn't sure,,,I am now,cheers Alex for another cracking dish.
Thanks Peter cracking prawns i have to say and excellent value..
That looks amazing...one to try on the cheat days when you're not counting calories :)
You always need a cheat day Barry..It won't do you any harm..Thanks pal..
You can swap the sugar with candarel sweetner and use cauliflower rice as sub for rice and use no sugar tom sauce, yeah no the exact same but doesnt affect the taste that much
Lovely
Used the sauce with some battered chicken nuggets....superb 👍👍👍👍
Thanks Kevin it will work with virtually anything..
@@ukchinesetakeawayrecipesbyalex Alex, do you think you could fry the prawns in an Air fryer?
Breadcrumbs would have to be used if your using an air fryer..Cornflour needs oil from them to crisp up..Dipped in the egg wash and then the breadcrumbs..Cheers Kevin..
Outstandinggg I could eat some now : )
Thank you
I love honey chilli dishes, honey chilli crispy duck oooft
Thanks Davy.Duck dishes are far too complicated to prepare..The prep for the duck is way of the scale as far as ingredients are required..I could just cook the duck in the normal fashion like chicken but that would be wrong..I get loads of requests for duck but no one would make it or be able to make it..I've never made it for the above reason..I've never even tried it before but would like too..I prefer to stick to simple and easy to follow dishes for my channel...Cheers Davy..
@@ukchinesetakeawayrecipesbyalex yeah mate i wouldnt attempt duck either. Stick to phoning chinese for that. I love all the dishes. Had satay again last night, addicted to that stuff 🤣🤣
Looks banging!!!
Sorry for the late reply been working thanks pal..
@@ukchinesetakeawayrecipesbyalex another one I’ll have to try!!!
Great channel big man, clear , precise and to the point. Awesome stuff. Just wondered where you got your burner from? Many thanks
Thanks for that Simon..Check this video out..It's my burner set up also there's a small blog in the description explaining more..Cheers pal..th-cam.com/video/Bc_mTjf6wx8/w-d-xo.html
Love the recipes mate, would u ever do a video on how the takeaways make their beancurd (tofu) dishes?
I definitely would if i knew how but i'm just the delivery driver in the shop Henry..Takeaways would just buy it already made.I haven't seen them at any time using it for dishes but now i'll keep an eye out for it..Thanks again Henry take care..
@@ukchinesetakeawayrecipesbyalex ahhh sorry mate didn’t realise, keep up the good work
no probs Henry and thanks..
another good video which might be made better with some bamboo shoots which seems to be selling in the supper markets[at least in my area] :P
You can use bamboo shoots if you want bob but won't make it better but for yourself only..Costumers would have a heart attack if we served it with bamboo shoots..We all live in different areas bob unfortunately..
@@ukchinesetakeawayrecipesbyalex well i have opened the tin and still got a half left to use up..so its gonna have some [winks] :P but thax for the recipe :)
My son will love this recipe!! I have missed you and your delicious recipes!!🙂🙃🙂🙃🙂🙃 Hope that you are well. Thank you for sharing and take care my friend!!😉😉😉What about sweet and sour meatballs? So many conflicting recipes....whuch is the right one to try?🧐🧐🧐
Thanks Amanda sometimes it's hard to come with something new when you've already covered just about everything on a Chinese menu..My head goes round in circles trying to come up with new stuff so always open to suggestion's. I don't get many requests for new dishes now because all the requested ones have been done..Thanks Amanda..
@@ukchinesetakeawayrecipesbyalex For sweet and sour meatballs...do they use ham? One restaurant used to make them at the Hong Kong buffet but they don't carry them anymore.
@@ukchinesetakeawayrecipesbyalex I can't imagine coming up with so many recipes!! You have come up with so many amazing dishes!! I need to check out your channel better....I love oil mushrooms and stuffed mushrooms....there are many different egg dishes they serve here in South Dakota at buffets....like a fusion of Asian cooking with American cooking. Dumplings fried and boiled are something that have diverse recipes...I am too chicken to try them as I have never tried it before so not sure what to expect. I think that is why I have enjoyed your videos so much you show step by step and make it look "do-able". Hope that you are staying safe and healthy through this pandemic. Take care and thank you for your hard work and dedication. I appreciate you taking the time from your busy schedule to respond back to my comments. Have a wonderful day my friend!!😉😉😉😉😉
To be honest Amanda it's not something they would sell in the UK..I've never heard of meatballs being used in takeaways..This sounds like a chefs special dish..I would need to try some before i could even make it..It does sound interesting i have to say..I might google it to see if anything comes up..Thanks Amanda x
Thanks for your kind words Amanda..I would love to able to travel the world to sample other styles of Chinese takeaway food..At the moment i only know UK style but desperate to find out a bit more like your meatballs etc..That could be a new channel for me,Chinese takeaway food from around the world..Thanks Amanda x
Brilliant video again Alex not a prawn eater so I would use chicken instead cheers
Thanks Colin the dish will work with anything..I'm a bit of a sea food addict..I head to Oban twice a year..Th e sea food capital of the world..Straight of the boat and down the hatch..
Great Video Alex. I asked before about yor burner and you said your mate made it, any chance you could give us a quick look at it, as for me this seem the key to decent chinese. Thanks in advance.
Hi Andrew i made this video on my set up thanks th-cam.com/video/Bc_mTjf6wx8/w-d-xo.html
Love king prawns, looks bangin, have you made Salt & Chilli Crispy Shredded Chicken in Peking Sauce on the channel, I’d like tae see that 🍺
Thanks for that Ian.This the video for peking sauce..All you have to do is make some crispy chicken and then use this sauce..I have loads of tutorials on how to make crispy chicken..Cheers Ian..th-cam.com/video/o8ZP2S36UYU/w-d-xo.html
@@ukchinesetakeawayrecipesbyalex top man cheers 😎
💜💜💜💜👍👍👍👍💜💜💜💜💜👍👍👍👍an other great looking dish
Thank you so much💕
Hi Alex. I've noticed your cuury paste video is now private. How can I access it? Need to make more cos it's all gone. Cheers
If pm me on messenger i can upoad it directly to you thanks..
Im so glad youve done this alex, king prawn is excellent. As a seafood lover this one will be getting made 🙌🏻 does the place you get your ingredients from do mussels? I really want to create a mussel dish 👍🏻
Thanks Gav.Takeaways tend to sell New Zealand mussel, the green lipped ones.You can buy them frozen..My local Asian store has them..I've never bought them before because of the expense but are of good quality..Cheers Gav