How to make baguette ｜Baguette Recipe ｜EP133 @alan8888
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- Pre-ferments Dough
250g T65 Flour｜100%
0.5g Malt Extract｜0.2%
175g Water｜70%
5g Salt｜2%
1g Saf-instant｜0.4%
Main Dough
380g T65 Flour｜100%
1.52g Malt Extract｜0.4%
266g Cold water｜70%
114g Pre-ferments Dough｜30%
1.52g Saf-instant｜0.4%
7.6 Salt｜2%
