Yeah it definitely depends on the Brewery's Head Brewer! I have seen some weird ones! Rock Mountain oysters are bull balls! Not my speed. Oysters are Rich in zinc which feeds the yeast! Regular Oyster Stouts are definitely one of my favorite Categories. The rest nah... INTERESTING Stuff 🍺 like # 22 ! Cheers 🍺🍺
Lol, You found some strange and nasty ones in there, Very interesting Ryan, Have a Great Week Buddy, Cheers, I would still like to try the Oyster Stout
I tried a lobster stout in Pompano Beach last summer and it was yummy (I didn’t think I would actually like it). Now, one of my future brews involves annatto and chocolate nibs hehhe, the beauty of experimentation! Cheers!
It's "Danziger Jopenbier", not "hopenbier". It recently came back to life after a few decades of nonexistence with some commercial examples. Very interesting beer indeed, though insanely expensive. Complex, roasty, slightly sweet, slightly sour. Very unique.
I think I’d go oyster stout. It actually sounds good. Kinda salty / chocolatey goodness. Have you ever considered a topic on ancient beer recipes? I find it interesting that dogfish based Midas on one. Great topics buddy! Cheers🍺🍻
Great video idea. I've been reading quite a few news articles over the past year of people translating old recipes so they can brew them. Standby for more!
That cock ale thing is really weird! What I would like best to try is that last one. Spontaneous fermented sounds always fine to me. Love my Lambics. Cheers
Loooove me a good oyster stout! It's like my salted chocolate/ caramel obsession, but in beer form! Not about that mumme, though... (Also, Imma need to school you in some spice pronunciations...)
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Damn, we really thought we'd heard of every style... this is some crazy stuff guys, cheers!
Absolutely, chicken in beer is just strange. Cheers!
Another great video man, your content has become addicting for me to watch haha I look forward to seeing more :)
Yeah it definitely depends on the Brewery's Head Brewer! I have seen some weird ones! Rock Mountain oysters are bull balls! Not my speed. Oysters are Rich in zinc which feeds the yeast! Regular Oyster Stouts are definitely one of my favorite Categories. The rest nah... INTERESTING Stuff 🍺 like # 22 ! Cheers 🍺🍺
I'll have to start drinking more oyster stouts then! Cheers!
Some really unusual ones there..but always willing to try most things once!
You are braver than I on some of these haha. Cheers!
Lol, You found some strange and nasty ones in there, Very interesting Ryan, Have a Great Week Buddy, Cheers, I would still like to try the Oyster Stout
Cheers Jerry! Thanks so much!
Beer By The Numbers you are very welcome
In MD Oyster Stouts have always been a part of the craft beer scene. I really like them wen they are made well. Cool video my Brother!!!
CHEERS!!!!
DJ
Eggs, spices, chicken, and oysters and other strange stuff will never ever find its way into my beer, I mean never
Maybe we need to do a weird brew challenge for use brew tubers? Gotta make beer with crazy ingredients.
I stick with barley and hops. Nothing more crazy in my brews. Don´t want any funky illness like scurvy or botulism
I tried a lobster stout in Pompano Beach last summer and it was yummy (I didn’t think I would actually like it). Now, one of my future brews involves annatto and chocolate nibs hehhe, the beauty of experimentation! Cheers!
Lobster stout sounds quite tasty haha. Cheers!
It's "Danziger Jopenbier", not "hopenbier". It recently came back to life after a few decades of nonexistence with some commercial examples. Very interesting beer indeed, though insanely expensive. Complex, roasty, slightly sweet, slightly sour. Very unique.
Cheers! Thanks for the clarification.
Wonderful video... thanks for sharing
I would like to try them all........
Good one I don't no which one.........................CHEERS
Haha, I know it's a little hard to pick from bad choices
I think I’d go oyster stout. It actually sounds good. Kinda salty / chocolatey goodness. Have you ever considered a topic on ancient beer recipes? I find it interesting that dogfish based Midas on one. Great topics buddy! Cheers🍺🍻
Great video idea. I've been reading quite a few news articles over the past year of people translating old recipes so they can brew them. Standby for more!
Another awsome video!
Thanks so much. Cheers!
LOVE Oyster stouts! Not so sure about the other ones tho... but, have you heard about the fried chicken IPA from Evil Twin Brewery?
Haven't gotten to taste that one yet but it does sound like a cool experiment.
That cock ale thing is really weird! What I would like best to try is that last one. Spontaneous fermented sounds always fine to me. Love my Lambics. Cheers
Mersey island brewery near my home do a lovely oyster stout. Not sure any if the others tickle my fancy.
Yes, oyster stouts are quite tasty. Cheers!
A good informative and entertaining video . Merry Christmas 2017 .
I'd try the one made by hill farmstead
Cheers
Let's go for it haha. Cheers!
The stories about beer came from salesman working for the home brew industry.
Cool you add the spelling or sources for the styles?
Which of these styles would you most like to try?
Beer By The Numbers - None. :)
Haha, playing it safe with these is A-ok. cheers!
Loooove me a good oyster stout! It's like my salted chocolate/ caramel obsession, but in beer form!
Not about that mumme, though... (Also, Imma need to school you in some spice pronunciations...)
I'd rather just give a live chicken some beer and watch him drink up. =) Cheers!
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