Easy Sinigang na Manok Cooking guide

[@waiti8081]

First try ko 5 cups lang ng tubig kasi hindi kasya sa kaldero, pero blessing in disguise mas malapot at masarap yung sabaw kasi less tubig, 22g sinigang mix lang ginamit ko

[@Delightfood]

buti naman po kung ganun, maraming salamat po🙂

[@lutongulamni9786]

Pinaguusapan lang namin itong sinigang na manok! Salamat sa recipe! Itrytry ko ito 👌🏼

[@Delightfood]

maraming salamat po🙂

[@Zorahime29]

Wow sarap😳😳😳
Maluto to next time chicken adobs muna try ko later

[@Delightfood]

Thank you po

[@bluemonsteronlamesa]

Short and thorough, subbed !❤

[@Delightfood]

Thank you

[@ijahdagang6121]

Look delicious food..wish you success always

[@Delightfood]

Thank you so much 😊

[@ijahdagang6121]

@@Delightfood you're welcome..

[@MhelsVlog66]

Masarap po yan masustansya pa.. keep sharing awesome vids, sending love and support on ur channel po🙌☺️ (Niluto ko rin pala to sa channel ko friend)

[@Delightfood]

Maraming salamat po 🙂

[@schone5037]

Galing!! I'll subscribe you po

[@Delightfood]

Salamat po 😊

[@jermainerodgers]

Salamat sa recipe.. napakasarap

[@Delightfood]

maraming salamat po!

[@ENLfoodVlog]

Wow sarap nmn po nyan idol! Nakakatakam po! Thanks for sharing new supporter here ☺️(I also cook this on my channel btw)

[@Delightfood]

thank you din po 🙂

[@trobe777]

Yow so yummy👌

[@Delightfood]

Thank you 😊

[@remzysandiego566]

my favorite

[@victornunag1799]

Ano pag kakaiba ng sinigang sa sampalokan po

[@Delightfood]

mas matrabaho lang po yung sa sinampalukan

[@rizzaalcantara9157]

Hello po need po ba lagyan ng asin ngayon po kasi eto lulutuin ko 🥰

[@Delightfood]

Patis po pampalasa. Depende po sa inyo ung alat

[@rizzaalcantara9157]

@@Delightfood thank you po

[@NikkoSinamban-oj6oe]

Tinry koto grabe pasado

[@Delightfood]

Ano score boss? joke lang. salamat po

[@Elik00021]

Thank very much 😊

[@Delightfood]

You're welcome 😊

[@ChristineLagana]

Pwede pa ba gamitin ang sinigang sa gabi instead na sinigang sa tamarind?

[@Delightfood]

Pwdeng pwde po. Mas mgnda pa po un para malapot ung sabaw ng kaunti

[@rajisvegankitchen]

Very nice recipe 👍 i am a new youtuber in cooking and i am sure this will be very useful for the beginners like me 😀 lots of love and support from ur new subscriber ❤️ keep going 😎

[@Delightfood]

Thank you so much! Good luck on your channel! 🙂

[@rajisvegankitchen]

@@Delightfood Thank you so much for your reply ❤️ keep supporting my channel too 😀let's rock 😎

[@ZayzayBallon]

sibuyas
kamatis
manok
patis
paminta
tubig
siling panigang
kangkong
singang mix

[@Delightfood]

Thank you for writing the ingredients!

[@ariessoriano8418]

-Onion (hintayin maging translucent)
-Put 4 tomatoes (15secs)
-Put chicken (10sec saute, 3min cover )
-2btsp patis
-paminta (mix)
-cover for 3mins
-2L of water
-4pcs siling haba (cover 30mins)
-kangkong
-sinigang mix
-cover 3mins (low heat)

[@Delightfood]

@@ariessoriano8418 😊😊😊

[@kaeenriquez4055]

pwede po bang pechay ang pamalit?

[@Delightfood]

Kangkong n lng po, may pait po kasi ng ksunti ang pechay kapag naluto

[@kaeenriquez4055]

@@Delightfood nakapag luto na po ako pinang tanghalian namin, gamit po ay pechay. Masarap pp sya hahaha nagustuhan nila mama ko po

[@Delightfood]

@@kaeenriquez4055 ganun ba ma'am, buti nmn po at nagustuhan po nila. Try nyo din po kangkong next time para ma compare nyo po kung ano mas ok sa panlasa nyo. Salamat po

[@clarissecale3033]

pwede ba sya igisa ng may luya? please pakisagot 😭

[@Delightfood]

wag nyo na po lagyan ng luya

[@MylaGee]

wala palang bawang?

[@Delightfood]

Wala po

[@jimakiph]

Naiiyak ako. Eto yung way kung pano gumawa yung namatay kong lola. 😭

[@Delightfood]

thank you po