Vendaikkai Pachadi | Lady's finger Pachadi | Okra Recipe |

#vendaikkaipachadi #ladysfingerpachadi #okrarecipe
Okracommonly known as lady's finger is native to East Africa. Cultivated in tropical, sub tropical in warm temperate regions. It is used in many cuisines of many countries. Today's my recipe is South Indian style based on a sour sauce with dal as a main ingredient. It is best eaten with rice as an accompaniment to any non veg dish. Enjoy !!!
Share your feedback and do subscribe if you are visiting my channel first time.
Recipe :-
Ingredients :-
................................................
Serving : 2 - 3 Cooking Time : 15 mins. Preparation time : 15 mins.
.......................................................................................................................
Lady's finger - 200 gms.
Moong dal - 1/2 cup
Big onion - 1/2
Shallots - 5
Tomatoes - 2
Carrot - 1/4 diced
Curry leaves
Coriander to garnish
Tamarind extract - 2 tbsp.
To Temper :-
Oil - 2 tbsp.
Urid dal - 1 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/4 tsp
D. chili - 3 pcs
Chili powder - 1 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Tamarind extract - 2 tbsp
Salt to taste
Coriander to garnish
Cook the moong dal and set it aside.
Wash , wipe and cut the lady's finger .
Pan fry the lady's finger in 1 tsp oil until sliminess is no more. Set it aside.
Heat oil and add in urid dal, mustard seeds , cumin seeds, dried chili.
Once urid dal is browned add in sliced big onion and shallots. Once translucent add in the diced carrots.
Then add in curry leaves and chopped tomatoes.
Once tomatoes are softened add in the chili powder, cumin powder, turmeric powder and stir to combine.
Then add in the pan fried lady's finger and stir in a while before adding in the cooked moong dal. Add in tamarind extract and salt to taste.
Let it boil and simmer a few mins. Garnish with coriander leaves and ready to serve.
Enjoy !!!!!
Do follow me on my Facebook Page: www.facebook.c...

[@SundarisHomeRecipes]

Okracommonly known as lady's finger is native to East Africa. Cultivated in tropical, sub tropical in warm temperate regions. It is used in many cuisines of many countries. Today's my recipe is South Indian style based on a sour sauce with dal as a main ingredient. It is best eaten with rice as an accompaniment to any non veg dish. Enjoy !!!
Share your feedback and do subscribe if you are visiting my channel first time.

[@vismayacheppu8456]

Yummy vendakka recipe 👌👌

[@Pinku-ro9ms]

Vendakka pachadi 👌👌

[@SundarisHomeRecipes]

Thank you dear.

[@Idhuungalsaapaattuneram]

Vendakai pachadi is very well prepared! Impressive Finish texture !

[@SundarisHomeRecipes]

Thank you.

[@lailarajan4196]

A different recipe looking delicious and healthy.

[@SundarisHomeRecipes]

Thanks, Laila.

[@meelapal713]

Very tasty recipe new subscribe 🎉🎉🎉🎉🎉

[@classicalbeatswithjayadas6766]

Really unique and healthy dish, 👌

[@SundarisHomeRecipes]

Thank you dear.

[@Kishan-fc6sy]

Nice presentation thanks for sharing 👍

[@SundarisHomeRecipes]

Thank you too.

[@bengaliurbankitchen1353]

Very Tasty Recipe 😋

[@SundarisHomeRecipes]

Thank you.

[@shanmugam8960]

Tq 4 the delicious recipe. Can't wait to prepare tomorrow 😊

[@SundarisHomeRecipes]

You will enjoy, try it Shanmuga.

[@secretsofthesoilandkitchen7]

Wow super recipe 👌

[@SundarisHomeRecipes]

Thank you.

[@himamohan5183]

Ithu kurachu different aanallo.. Nammal vere reethiyanu..

[@SundarisHomeRecipes]

Thank you.