🎁Cookie Box) Making a special Korean-style cookie box ( Baking Vlog )

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  • เผยแพร่เมื่อ 23 ส.ค. 2024
  • #cookie#mugwort#injeolmi#black sesame#cookie box#baking box#cookie gift#holiday gift#chuseok gift#lunar new year gift#baking vlog#
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    Instagram - / baking_again_today
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    hello! I'm "Baking Again Today". 😊
    Today, for the holiday, I made a Korean-style cookie box.
    I made it in 5 different dessert: Injeolmi ball cookies, black sesame stick cookies, Hangwa financier, Injeolmi ganache sand mugwort cookies, and oranda gangjeong.
    Every single thing is really, really delicious. 👍👍
    I edited it so that you can see the process from start to completion one by one. I recommend you look at it, choose a dessert you like, and try making it!
    I think it could be a special gift because it is a Korean-style cookie box.
    Well, I hope you have fun baking today too. 😊
    * Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
    - Tin case: ( link.coupang.c... )
    - Roasted soybean powder: ( link.coupang.c... )
    - Black sesame seeds (I used ground black sesame seeds): ( link.coupang.c... )
    - Mugwort powder: ( link.coupang.c... )
    - Puffing Beans: Purchased at Baking School
    - Fried rice for Korean snacks: ( link.coupang.c... ) (100g is more than you think. Please note!)
    - Mini Pharmacy: (link.coupang.c...)
    - Coupang: (link.coupang.c...)
    - Starch syrup: ( link.coupang.c... )
    - Almond powder: ( link.coupang.c... )
    - Baking powder: ( link.coupang.c... )
    - Silicone baking work mat: ( link.coupang.c... )
    - Silicone spatula: ( link.coupang.c... )
    - Silicone foamer: ( link.coupang.c... )
    - Electronic scale: ( link.coupang.c... )
    🎁 Korean-style cookie box 🎁
    ✏ Injeolmi ball cookies (about 28)
    Preheat to 338℉(170℃), then bake at 320℉(160℃) for 17-18 minutes (using Smeg oven)
    70g unsalted butter
    25g sugar powder
    1g salt
    90g cake flour
    15g almond powder
    10g roasted soybean powder
    25 g chopped walnuts
    40g sugar powder
    40g roasted soybean powder
    ✏ Black sesame stick cookies (approximately 56 pieces measuring 1.5x7.5cm)
    Preheat to 338℉(170℃), then bake at 320℉(160℃) for 17-18 minutes
    70g unsalted butter
    55g sugar
    1g salt
    15g eggs
    105g cake flour
    20g almond powder
    15g black sesame powder
    ✏ Hangwa financier (12 pieces using oval frame)
    After preheating to 392℉(200℃), bake for 12 minutes at 374℉(190℃).
    75g egg whites
    80g light brown sugar
    1g salt
    18g grain syrup
    35g all-purpose flour
    50g almond powder
    85g unsalted butter
    grain syrup
    topping
    12 mini Yakgwa
    ✏ Injeolmi Ganache Sand Mugwort Cookies (about 19-20 sanded cookies)
    After preheating to 356℉(180℃), bake at 338℉(170℃) for 11-12 minutes.
    70g unsalted butter
    50g sugar
    1g salt
    15g eggs
    100g cake flour
    15g almond powder
    1g baking powder
    7g mugwort powder
    150g white couverture
    105g fresh cream
    35g roasted soybean powder
    ✏ Oranda Gangjeong (about 24 pieces)
    90g grain syrup
    35g starch syrup
    25g sugar
    a pinch of salt
    15g water
    10g unsalted butter
    180g Oranda Cookies
    10g black sesame seeds
    ◼ Storage method ◼
    - For Injeolmi balls, black sesame stick cookies, and Oranda Gangjeong, place silica gel in an airtight container and store at room temperature. Eat within 2-3 days and store in the freezer for longer storage. We recommend freezing the rest.

ความคิดเห็น • 22

  • @user-qm3yj5rp8g
    @user-qm3yj5rp8g 6 หลายเดือนก่อน +1

    쿠키 넘 맛있어 보입니다~😋🤤😊👌❤️

  • @souljp12
    @souljp12 11 หลายเดือนก่อน +3

    구성이 너무 예쁘고 알차요 ❤ 어디서 이런 아이디어가 샘솟으시는지..항상 감탄합니다!

    • @bakingagaintoday5151
      @bakingagaintoday5151  11 หลายเดือนก่อน

      선물하기에 참 좋은 구성이죠 ㅎㅎ 좋게봐주셔서 감사해요 😊❤

  • @rofbdjwowlsjfjel
    @rofbdjwowlsjfjel 11 หลายเดือนก่อน +1

    대박 너무 좋아요❤️

  • @cookingfooddailylife
    @cookingfooddailylife 11 หลายเดือนก่อน +1

    ❤❤❤ your Cookie 🍪🍩🍪 look so yummy

  • @Eundalc
    @Eundalc 11 หลายเดือนก่อน +1

    세상에... ♥️♥️♥️♥️♥️

  • @user-wy2di3wl7c
    @user-wy2di3wl7c 11 หลายเดือนก่อน +1

    오늘 오란다 만들어 볼께요^^

    • @bakingagaintoday5151
      @bakingagaintoday5151  11 หลายเดือนก่อน

      맛있게 만들어드세요 ❤ 시청해주셔서 감사합니다. 😊

  • @ludy5682
    @ludy5682 11 หลายเดือนก่อน

  • @hyejunglee3271
    @hyejunglee3271 6 หลายเดือนก่อน

    한과휘낭시에 버터양은 브라운버터 만들기 전 그람수일까요?

  • @user-kl2cj2rs4n
    @user-kl2cj2rs4n 11 หลายเดือนก่อน +1

    받으시는 분 넘 부럽네요. 맛있게 보여서 베린이 만들어 보고싶어요~^^
    샌드쿠키커터 구매처나 사이즈 공유 부탁드려요~~

    • @bakingagaintoday5151
      @bakingagaintoday5151  11 หลายเดือนก่อน

      더보기란 하단에 사용한 쿠키커터 정보 남겨놨으니 확인해주세요! ^^

  • @mychopin5802
    @mychopin5802 11 หลายเดือนก่อน

    쿠키 모음 정말 이쁘네요! 틴케이스의 띠 종이 정보 알 수 있을까요?

    • @bakingagaintoday5151
      @bakingagaintoday5151  10 หลายเดือนก่อน

      띠는 베이킹몬에서 구매했어요! 베이킹몬사이트에서 "자수 띠지"라고 검색하니 나오네요. ^^

  • @user-pu7pb2ev2h
    @user-pu7pb2ev2h 11 หลายเดือนก่อน

    비스킷모양 쿠키커터 구매처좀 알려주세요.아무리 찾아도 안나와요ㅜㅜ

    • @bakingagaintoday5151
      @bakingagaintoday5151  11 หลายเดือนก่อน

      쿠키커터를 빼먹었네요! 수정했으니 더보기란 하단에서 확인해주세요^^

    • @user-pu7pb2ev2h
      @user-pu7pb2ev2h 11 หลายเดือนก่อน

      ​@@bakingagaintoday5151감사합니다^^ 열심 만들어 볼께요^^

  • @tabs-tabs
    @tabs-tabs 11 หลายเดือนก่อน +2

    인절미볼은 여기저거하는데 진심 맛없.. ㅈㅅ