How to Entertain Safely During COVID with a Single Serving Charcuterie/Cheese Cone
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- เผยแพร่เมื่อ 20 พ.ย. 2020
- It makes sense that this season might be a time to try something new when it comes to serving food safely and comfortably for your guests.
In this video I show you what you need to make a charcuterie cone for one. You just need a few staple items that can be used over and over again plus your basic meat, cheese and accompaniments.
Side note: the Unexpected cheddar was just a bit too crumbly to place on a skewer so I opted out of using it and added instead of an extra cheese, a second piece of salami
Food Cone Holder & Cones
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Perfectware Bamboo Knot 7-300ct, 7" Bamboo Knot Picks (Pack of 300) www.amazon.com/Perfectware-Ba... - แนวปฏิบัติและการใช้ชีวิต
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This is SO BEAUTIFUL! I would love to do this for my wedding 💕
Michelle, this would be an incredible thing to serve at your wedding. Congrats by the way!!! 🍾
This is EXACTLY what I was looking for and I’m glad you made this! Great video ❤️
Oh good! I’m glad you found this helpful 🤗 thanks for watching!
Pro tip : you can watch series at flixzone. Me and my gf have been using it for watching lots of of movies lately.
@Ty Salvatore yea, I've been watching on flixzone} for since december myself =)
Nice and creative charcuterie cheese cones for individual servings.
Thank you! Such a fun way to serve people safely
THIS IS SO SMART! With where we are in Society, charcuterie can be done! You go girl!
That right, it totally can be! 🤗 Thank you!!
EXCELLENT VIDEO
Thank YOU for sharing this Great Idea.
Thanks for sharing the ingredients, but I wish you would've shown how you put them together. They look beautiful!
You are amazing! Love this video!
Excellent idea and display!!!
I really appreciate that☺️
Amazing idea💡 and great presentation! 👌
Aw thanks so much! They were a favorite for suuuuure 👌🏼
Love this one!!! These are so pretty!
Thanks! Super simple to put together once you have all you need
Great idea! Love it!
Thanks so much! 🥰
Great idea & video!
It would have been interesting to learn about the product while you create a cone so we can see exatly your process. The timelapse is too fast even though the result is amazing at the end! Keep pushing!
Totally get that feedback all the time. Thanks! I definitely learned from this video for sure. Really appreciate your feedback 🙌🏼
Beautiful.
Thank you! That’s very kind of you 🤗
LOVE THIS!!!!
Why thank you!!! 🙏
These look so fun.. I wish you could have build just one in real time.
Thanks for the advice! I will definitely do more in real time 🤗
@@amazinggrazeboards Great!! I did order the supplies needed and so excited to start creating these!! Thanks for the inspiration!! Happy 2🥳21 to you!!
so cute!
Thank You so much , just subscribed ❣️
Thanks for subbing!
Beautiful
Wow! Thank you 😊
Remarkable 🥂
That’s so sweet! Thank you 🥂
these are so pretty
Oh why thank you so much!!! 🙏
I love this, and your dress is also gorgeous!
Thank you so much!
Omg so gorgeous!
thank you so much!!!🥰
What size it the Cone you're using in this video?
The small 3.5" or the 5"" cones?
I was hoping you'd show us how to assemble the different foods ;)
I love your ideas, can you do one using plastic champagne flutes?
My goodness! What an awesome Idea!!! Definitely writing it down for a future video
Good idea
Why thank you!🥳
Awesome video, just wished you would’ve shown one how you put it together!!
Thank you for the feedback! I am working on that 🙏🤗
Absolutely agree whole point was to see how its made and after all that talking she just flew by showing noting
yes~ !
🤩
Great job! About the greenery, is it good safe? Any specific kind?
Herbs are definitely safe to eat (although would totally overwhelm the bite) but not the eucalyptus. I always use the greenery for decorations more so to eat. Hope that helps!
I am planning to serve this for Thanksgiving. What did you put in the bottom of the cones.
Great question! I put nuts like walnuts and almonds
OMG these are gorgeous! Thank you for sharing. 😌 Perfect for my upcoming micro wedding this Fall. How far in advance do you think I could make these up? I'd add the crackers/breadsticks the day of my ceremony. Thank you for your tips and sharing your creativity with us! You did an amazing job!
This would be SO perfect for your wedding! Congratulations 🍾!! Thank you for watching 🙏
So beautiful! Can you tell me what was the first thing you put in the cone at the bottom?
oh totally! I added nuts (walnuts and almonds)
Could you tell me how you would store these, if you needed to make 50-60 for an event? I prefer the look of the cones but cups would lay flat in the fridge.
Oh thanks a tough one. I personally, would prep everything the night before. Have cheeses all open, cup and meats prepped the night before. Then assemble the day of. You risk having things dried out or just soggy unfortunately if you assemble too early
I am definitely going hunting for mini brie!!! ❤️
Hope you've found it! 🙌
@@amazinggrazeboards no, it doesn't seem to be a thing here in Australia
Oh man! Who knew. What about getting a mini circle cookie cutter and cutting out from a big wheel? 🧐
@@amazinggrazeboards yup I think that's my next option sadly!!!
I think it will still look fab 🤩
You went waaaayyyyy too fast building them up. I wish you had shown exactly how you built up the picks and filled in the bottom of the cones, etc. But they came out nice though.
Thanks for the feedback! I was definitely in a learning curve when I uploaded this video but real time is like 30-45 minutes haha🙃
I see what you mean. Needs to slow down
Cute, what did you add to the bottom?
How would you keep these cold if you made them the day before? I will be making these for my wedding but can't think of a way to keep them cold!
Great question! I would do the prep work of opening all the packages like the individual bries and get at the tooth picks set up the night before and then place in an airtight container. For the other cheese and salami, that would be day of for best taste and freshness.
Hope this help! Good luck!!
Where do you get the mini Brie?!?! Soooo cute!
I got them at Trader Joe’s 🤗
I’m going to using this idea for a small gathering this spring!! Are these cones only 3 inches? The link goes to small cones, but yours look a lot bigger
These were 7 inch cones. You’re right 3 inches is very small 😖 Hole your event goes amazing 🤩
Amazing Graze Boards thank you so much!! Do you have an Instagram? If so I will tag you in the finished product 😬
I’m exhaustively searching for disposable cellophane cone bags for individually packed cones. The cones are 7 inches like yours and I’ve tried three sizes of disposable bags and none fit. Can you help?
Hm Im sorry youve been out of luck on this. There are other cone sizes to fit whatever size bags you did purchase. I would assume you need to have at least 2-3 more inches at least on the bags to fit the cone and toping
Where did you buy the mini Brie? Thanks for saving me money!
Trader Joes!
Where do you buy your breadsticks and crackers from?
I found them at a Smiths that had a cheese section but I’ve seen these at Whole Foods for sure
That's awesome! I'd do it but the same Bamboo Cones cost $41.28 Canadian. Feeling disappointed it's twice as much. Canadians get ripped off LOL!
Oh man! That is expensive! I’m sorry! I wonder if you can find reusable ones to save on money 🧐
@@amazinggrazeboards :) We pay the price for being Canadian. You have a great channel, I'm so glad I found it :)
I'm making myself one tonight. With Shiraz
Wow! I bet they were delicious!!
Where did the cone holder come from?
What did you put in the bottom of the cones?
I placed a mixture of nuts. Not only does it help bring height to everything else but it a nice texture for the picks to stick in. Thanks for asking!
El video está muy rápido..... pero se ve hermosos 💜
están hermosos 💜
☺️
question, what did you put at the base of them??? did I miss this part??
Great question! I put nuts at the base
@@amazinggrazeboards thank you so much for getting back to me!!! :)
Of course!!
Hello what are those gold balls on the top of your meats?
Oh! Those are tooth picks, decorative ones that were from the dollar tree! One dollar for a ton!
@@amazinggrazeboards THANK YOU!!
What size are the cones and where do you get them.
Great question! 7.1” size cones
I made sure to link it in the description as well if you were considering purchasing
What do you put in the bottom of the cone?
I put nuts and dried fruit😁
If i will start a business how much should i sell that exact cone?
Oh thats difficult to say. I would definitely factor in all ingredients, your time as well as delivery. Praying for success!!
Looks like you put some thicker meat under the salami. Can you explain what that is?
Of course!! It was actually nuts. I think almonds and walnuts is what i had on hand😊
@@amazinggrazeboards hmm I think we are thinking differents things. I mean on the skewer with the Salami, it looks like there is a thicker meat on the skewer right at the bottom of the salami.
Oh yes! I see what you’re saying now. Yes it’s a different type of salami. My favorite one actually Columbus Salami Secchi. I’ve only found this at Trader Joe’s
@@amazinggrazeboards thank you so much! They looked beautiful! 🤍🙌🏻
Why thank you 🥰
Please show us step - by- step assembly.
Thanks for the feedback!
How can you prep them a day prior?
Great question! For sure wash any fruits and separate them per cone. Pull out all the items you’ll be using to build your cones. When it comes to meat and cheese that’s tough. Getting the olives and cornichones on the stick is easy to do the day before and stored in fridge in a container. Cheese dries out in the fridge if it’s not sealed properly or precut. Plus meat can do the same. I would say if you have everything else ready to go the meat and cheese should go faster.
Hope that helps a bit
What size are the cones?
The link in the description has the exact measurements
Floral decor edible or toxic?
Not edible but you can find beautiful edible flowers at specialty markets or farmers markets usually. ☺️
Bit on the fast side but looking good
I am so sorry but I was expecting you to show how you putted together at least one, step by step
Oh dont apologize! Unfortunately if i did these videos in real time it would be a 30 minute minimum upload so I do my best with what im working with. Hope you were able to get a few tips though, thanks for watching!!
I love the video but disappointed that you didn’t show us exactly how you put them together. It went so fast you couldn’t tell what exactly was going inside of there and how.
Thanks for the feed back, this was one of my first videos and Ive learned a lot since then
It would’ve been nice if there was no talking and just background music- and slower step-by-step of just ONE cone .
Hey there! Thanks for the feedback😊
You fast forwarded through the most important part 😩
I know! My apologizes, Ive learned a lot since this video
Sooo much talking, would like to watch how she assembled the cones in "normal motion" instead 🙄
Thanks for watching! It’s hard to have a balance of explaining the ingredients and necessities especially since there are very specific reasons why I’d chose what I chose. When I assemble, it can take me a very long time and no one would want to watch an hour video of that either 😜 Definitely experimenting with filming
How much would be the cost for an individual cone?
No gloves....
No gloves. 🤓 wash hands? Yep.
@amazinggrazeboards you talking about covid n people not wanting to shared charcuterie board but you not wearing gloves ..smh
Omg she spoke so long and then was too fast on the whole reason I watched! Waist of my time
Thanks for the feedback, this was one of my first videos and I was still learning the tricks of the trade☺️
Not helpful at all.
Sorry, you felt that way. Have a beautiful day!👋