Oenobeer, Grape Ale, Italian Grape Ale, IGA | Brewtools B40 | EP60 Hops & Gnarly
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- What the heck is an Oenobeer?! Oenobeer is less of a beer style and more of a category. Oenobeer is the perfect combination of beer and wine and it can be made by co-fermenting any style of beer with any style of wine must.
For this project I’m making my first ever oenobeer so I want to keep things as simple as possible.
Now let’s make some beer.
GEAR THAT I USE
Doing some shopping for your brewery? Here’s a list of things I recommend checking out. Some of these links are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻
GETTING STARTED
1 Gallon Beer Kit: amzn.to/3DqNdzo
1 Gallon Cider Kit: amzn.to/3Wuwlka
All Grain Beer Recipe Kits: bit.ly/3fuUrdQ
Anvil Foundry 6.5: bit.ly/2TnyEXb
Anvil Bucket Fermenter: bit.ly/3d0qyeE
Anvil Cooling System: bit.ly/3k9S4cw
Hydrometer: bit.ly/3EbZ7OZ
Hydrometer Flask: bit.ly/3YyvFLb
BREWTOOLS
Brewtools B40 Pro 110: bit.ly/3FIAScy
Brewtools B40 Pro 240: bit.ly/3sStBzf
Brewtools B80 Pro: bit.ly/3fwWKNy
Brewtools F40: bit.ly/3UhvTnh
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Brewtools 4 Valve Starter Pack: bit.ly/3T0fwdy
Brewtools Inline Filter: bit.ly/3SVMvQl
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Brewtools Trubinator S: bit.ly/3U1VMrB
Brewtools Trubinator M: bit.ly/3UmOPkH
Brewtools Trubinator L: bit.ly/3DnOwiA
Brewtools 3” CIP Adapter: bit.ly/3WnhaJk
Brewtools CIP Ball: bit.ly/3WqzEbL
BREWBUILT
BrewBuilt X2 Uni Conical Fermenter: bit.ly/3YWgwDd
BrewBuilt IceMaster 2 Glycol Chiller: bit.ly/3MT2DQY
BrewBuilt IceMaster 100 Glycol Chiller: bit.ly/3RZA8E8
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BrewBuilt Tri-Clamp Spunding Valve: bit.ly/3I43xbN
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ELECTRONICS
InkBird Temperature Controller: amzn.to/3hU9VJj
Heating Pad: amzn.to/3OuKHgR
Tilt Hydrometer: bit.ly/3efmLNj
PH Meter: amzn.to/3FEVsKN
BREWERY TOOLS
Brewzilla Lift-n-lock Pulley System: bit.ly/3EauXeL
MaltZilla Grain Mill: bit.ly/3sUwZd6
Grain Scale: amzn.to/3T0qC2j
Drug Dealer Scale: amzn.to/3JwqC5J
Espresso Spoons: amzn.to/3Ldq0mC
KEGGING
Torpedo Keg: bit.ly/32vvkOx
EVABarrier Double Wall Draft Tubing: bit.ly/33yXpaL
Duotight Ball Lock Quick Disconnect (QD) - Gas In: bit.ly/413dgYC
Duotight Ball Lock Quick Disconnect (QD) Beverage Out: bit.ly/3YPj1HT
NukaTap Faucet: bit.ly/3tuf1Qb
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BARRELS
Oak Barrel 56L: bit.ly/3Wiwua2
Oak Barrel 28L: bit.ly/3Nuhq5a
Oak Barrel 20L: bit.ly/3sRcvBI
PRODUCTION
(All you need to get started is your PHONE!)
Epidemic Sound (MUSIC): bit.ly/3TSJf9L
Canon M50: amzn.to/3NtFN2O
SmallRig M50 Cage: amzn.to/3h9YFI0
Canon EF 50mm f1.4: amzn.to/3STR7Xe
EF to EF-M Speedbooster: amzn.to/3sVht0k
Blue Yeti USB Mic: amzn.to/3WDcpvx
Zoom H6 Audio Recorder Kit: amzn.to/3Ug1d6t
Last video of season 6 🙌🏼 Where do we go from here? Do you guys still like the grain to glass flow or do you want to see something else? Let me know 👇🏼
Let’s see a glass to grain video 🤯
I’d love to see an in-depth video of using your rig. You’ve got some rad equipment and I’m sure some people would love to see a “how to” on using it.
Excellent content as always, Dan. One of the most enjoyable channels out there.
A deep dive into Belgian beer would be amazing!
I'd love to see more on different techniques. Pressure fermentation, decoction mashing and so on. Also pushing/mixing classic beers styles. Like I made an imperial brown ale with nibs. A weird stout/brown ale/barley wine hybrid. Tastes great
The production quality, the sound track, the vibes, the smooth af VO. Damn dude, you are by far and away my favorite brewer on YT. Not only do your videos inspire and relax but the information is clean and concise. Love the channel
I appreciate it! Thanks for watching 🍻
I have never heard of this style and being a zythophile in a family of oenophiles I think brewing this is a "must". Thanks for sharing and can't wait for the next awesome video!
Hahaha yes! Cheers 🍻
Man this looks so good but the price tags HURTS. Great video and the beer looks divine!
Never heard of that beer style but sounds awesome and totally something I would pick up if I saw it! I made a Belgian triple and added grape juice about 4 days into fermentation and it is aging really nicely. Looking forward to you aging a big stout or more sours in that new barrel.
That triple sounds great! Cheers 🍻
I’m fascinated by this style. I started a Fruity Pebbles wine with this concept before I knew what it was. Mashed the Pebbles with enzymes, fermented on Voss at 100*. Started the juices, apple, & Cherry the same day. Hopped with lemon& orange zest, and lemongrass as well. When the mash was done, added it to the must and let it finish. Waiting on it to carb up in bottles now. Ended up dry hopping with additional zest and lemongrass for a week before bottling. I CANNOT WAIT!!
Sounds wild! Such a fun style
Thank you for doing this grain to glass style. Great Episode! I live not too far from Oxbow in Maine. They have a ton of fun, interesting, and well made farm house ales. I am lucky to have them close by!
That's awesome! I would love to visit there some day!
This is quite an interesting style for sure.. I am going to have to try to find some in the store but brewing that is a much larger project than I want to get into right now, maybe in the future! Great video thank you for the work you put into all of the content you release.
Thanks for watching! Cheers!
This is awesome! May need to design something similar myself...
Thanks!
Great video. I had never heard of this style. Gonna have to keep an eye out to try it.
Super cool style of beer, never heard of it but now I want to try one!
Definitely worth buying if you see one around! Cheers Trent!
I've done quite a few brett saison and sour beer/wine hybrids...they are by far may favorite beers I've brewed. I've only done white grapes once (Sauv Blanc), and am typically using reds (Sangio, Grenache, Cab Sauv, Syrah). Anyway, I make wine out of my grapes, and just use the pomace to rack beer onto after I'm done pressing. It's a great way to use a product that is otherwise waste to a winemaker. So if you happen to know anyone that makes wine out of grapes, ask for their pomace! They're usually throwing it in the compost pile anyway, and it still has a ton of character to give. I've used anywhere from 1-4 lbs/gal of pomace to beer. Just note, you will have some absorption loss of your final beer because you probably don't want to do a full press and risk oxidizing.
That’s a cool idea I will definitely try that out next time. Sounds like that would be a little more economical
@@volkskrieg8735 Sounds delicious! Just note, pomace is very rarely pasteurized, so there is likely to be some extra bugs on there. Brett is usually not a concern, but you might get a small amount of souring if your base beer has low IBUs (which I actually enjoy).
Holy Crap! That sounds and looks amazing!
Cheers dude 🍻
This looks like an Italian Grape Ale. Probably we are referring to the same thing using different names. Looks amazing!
Yea I think of IGA as a style within the oenobeer category but I’m honestly not sure what the difference is
Awesome video, Dan! This looks like it turned out incredible, and will only keep getting better with time. Cheers!
Thanks guys! Cheers 🍻
This is nuts. Sounds like a great brew! Need to try to find some, and maybe add it to my to-brew list.
Cheers Phil 🍻
I read it as 'Oh no' like in 'OH no I should've ordered a different beer!'
The problem with storing a barrel with liquid in them is that your storage solution is going to leach the "barrel flavor" out of the wood. Barrels have a limited use as far as their wood flavor is concerned.
Balasz Hungarian barrels are great. For new oak at this size, you probably want to remove more of that tannin with very hot (almost boiling) water flushed several times at this volume. You can taste the water to see what you're getting out. The surface ratio : volume is quite high so you're getting a mega dose of oak, like putting a pound of cubes into a 5 gal batch. After a couple fills the woodiness falls out and you get nice subtle notes along with the toasted character. Freshly dumped wine barrels are great too, but harder to find at this size. If you can find a smaller winemaker near you who is dumping some, you can get a great score.
Stoked to have this barrel in the rotation! After I pulled this batch out I immediately put a darker saison on the trub/leftovers
Love it!!! Man I want to get my hands on a barrel!!! Cheers dude!!!!
Do it! For a nice fermenter I thought the price on this one was pretty decent
This reminds me how much I hated auto siphons.
Dude. Cool!
This is a great video 🍷
Cheers my dude 🍷
Never heard of such a thing. Very interesting. I wonder how it would compare to ferment outside the barrel and then condition in the barrel.
This style is just screaming to be used for a solera project.
Absolutely!
I couldn't agree more!
Awesome video and production. Very informative! Beer looks fantastic. Cheers!!!
Cheers! 🍻
havy work !
Hi Dan! Is there a difference between oenobeer and grape ale or they are synonyms? Cheers from Hungary, homeland of your barrel. :)
I think of Oenobeer as the category and under that you have grape ale, Italian grape ale, and other styles. The styles have specific requirements but to be oenobeer it must simply use wine grapes. A grape ale for example shouldn't have any Brett character but an Italian grape ale can have low levels.
what nutrients did you use for the yeast? Do you normally do that for beer making?
I used cellar science fermstart and fermfed on this one and normally I use fermmax lol. They’re all mostly the same but I wanted to make sure I used the recommended stuff for my first wine