@@jumpingaxe3373 I have bought a french pess and there are no instructions on the quantity of coffee to how much water. Thanks anyway for your comment.
@@mysterygirl30011 La French press est un gadget inutile. Tu prends une théière classique avec un filtre ou une petite passoire (extra fine!) et tu as le même résultat sans le nettoyage fastidieux de la presse ^^ Comme pour les italienne et le reste, ils sont là pour vendre.
I use 1/4 as much coffee and it comes out 10x as dark. One of us is doing something wrong. My method takes half as many steps and a third of the time. Between the application of Occam's razor and my ability to use fractions after 4/5 of a cup, I must be the one doing it right.
1 level tablespoon of average coffee makes a 6 oz cup. I have know this since I was a child. Now if you are going to let it sit longer in that press it would likely be a little stronger.
Yup. I have had very good results with "Toss in grounds. Boil water, let cool. Toss in water. Wait a bit. Push down filter. Pour. Drink." Maybe the drink could be improved via following those instructions, but I'm not enough of a coffee snob to tell the difference between when I do it "right" and when I do it my way. A french press really is stupid easy and you get a good cup of coffee out of it; it's what I use every day. One thing I will note: I use a double-walled steel press (sort of like a thermos). Glass ones have a nasty habit of shattering after a while, regardless of how careful I am with the thermal shock. And I have young kids and large dogs. The thing has taken a beating and kept working.
I know the comment is 8 months old so I am answering for those that want the answer. It keeps the water warm so that more flavor from the coffee goes into the water while it is sitting. The water is gradually cooling down in general, but if the container is not warmed then the water will suddenly drop in temperature the moment you are transferring it from the kettle to the french press.
Same reason you pour boiling water into a thermos and letting it set a few minutes before filling it with hot coffee. Keeps the coffee hotter. Think of it like a water bottle between the sheets on a cold winter's night.
The press filters the coffee beans down to the bottom so they don't come out in your drink. If you did what you said, yeah you'd have some coffee, but you'd also have a mouth full of ground coffee beans
I'm with you in spirit, but the strainer helps with the big bits that float. - My thing about French press clips is the number of steps they take. Sure, I love a cup of coffee about as much as any daily drinker, and we all appreciate a 'craft brew.' But there's something satisfying about pressing that freaking plunger like an explosives expert and rewarding about leaving a tablespoon of half-mud coffee behind just to get on with the day.
Nice, to the point presentation: Thanks! But from the color of that coffee, it is 'dirty water!' - Looks like a weak black tea to me. Some might like it, but coffee needs to be coffee color! :)
Do your homework and a light blend meaning a White Rose you get more of the flavor of the coffee if you will so and you can find all this information on TH-cam when you go with a dock or roast means they cook the beans longer and you don't taste so much of the Coffee Bean which in my opinion you're losing the flavor of the coffee and that is a truth you are
Wait just a minute! Another video said to barely cover the grounds, place the lid on for one minute, remove lid, fill the rest of the way, place lid BACK on and wait four minutes. Somebody's lying! By the way, why do we need that initial ground breaking step (see what I did there? Ha! Groundbreaking) no, seriously. Why? I mean, why can't we just fill the jug in one clean swoop and wait five minutes to steep?
You have omitted the most important part. What quantity of coffee to how much water?
Well the French press gives you those instructions. It depends on the size of your French press too
@@jumpingaxe3373 I have bought a french pess and there are no instructions on the quantity of coffee to how much water. Thanks anyway for your comment.
@@lilidoucet hmm, maybe just different brands I guess, mine came with some.
JumpingAxe33 usually 7grams of coffee per 250 gr of water
@@malulu76 Thank you very much.
I love the way how you enjoy the coffee
Yes
Thanks. French girl learning to use a French press coffee maker ☺️
Was using the Italian pots you put on the stove before and Nespresso.
woudn't you call it just "press"?
..
hahhaha
ok im leaving now
@@muffinguy910🤣
Oui! Lol
@@mysterygirl30011 La French press est un gadget inutile. Tu prends une théière classique avec un filtre ou une petite passoire (extra fine!) et tu as le même résultat sans le nettoyage fastidieux de la presse ^^ Comme pour les italienne et le reste, ils sont là pour vendre.
@@AtheosAtheos Merci. On en aura pas besoin en camp d' "isolement"...
what’s the perfect coffee to water ratio for a medium bold flavor? Not too watery or strong?
It’s so calming yet entertaining ánd informative ☕️
No indication as to how much coffee to put in for a full container of water? Just dump a bunch of coffee in and hope for the best?
@Noot Noot bless you
How many grams are your 4 tbsp. I like to work with precision here :P
I use 1/4 as much coffee and it comes out 10x as dark. One of us is doing something wrong. My method takes half as many steps and a third of the time. Between the application of Occam's razor and my ability to use fractions after 4/5 of a cup, I must be the one doing it right.
1 level tablespoon of average coffee makes a 6 oz cup. I have know this since I was a child. Now if you are going to let it sit longer in that press it would likely be a little stronger.
How is the hell did I mess this up. I can fly a damn plane but can’t properly use this thing
lol that's cool
Thanks
No problem, if your looking for amazing coffee & cafetiere then check out www.discountcoffee.co.uk
Shouldn't I stir the coffee with a spoon?
U R right! This video misses the mark
woww good
I usually just drink everything coffee grounds included :)
Coffee grounds are one of the best pre-biotics, look it up.
@@thesheep6248 Somebody finally looked it up.
I regret not looking this up the first day I bought the French press 🤣
Wow
what coffee do I drink while I do all this shit?
Yesterday's coffee leftovers.
This is for people who have nowhere to be and nothing to do lol
Yup. I have had very good results with "Toss in grounds. Boil water, let cool. Toss in water. Wait a bit. Push down filter. Pour. Drink." Maybe the drink could be improved via following those instructions, but I'm not enough of a coffee snob to tell the difference between when I do it "right" and when I do it my way. A french press really is stupid easy and you get a good cup of coffee out of it; it's what I use every day.
One thing I will note: I use a double-walled steel press (sort of like a thermos). Glass ones have a nasty habit of shattering after a while, regardless of how careful I am with the thermal shock. And I have young kids and large dogs. The thing has taken a beating and kept working.
Does it matter what coffee grounds you use
I used to think so, since I started drinking it black I can't tell the difference except I never get heartburn, go figure.
I believe you are supposed to use course.
Is 220 Celsius too much?
Can you make 225? This guy seems really particular. BTW, how are you heating it, a steam turbine?
Where can I buy that kettle? Thanks. 🤔
That's a hario buono kettle. You can buy it from Amazon.
Wal-Mart has them
hmm not sure but i can tell you where you can buy amazing coffee at the best price! > www.discountcoffee.co.uk
why should it be warmed up?
Just to add another step at 6:07 every morning, as far as I can tell.
I know the comment is 8 months old so I am answering for those that want the answer. It keeps the water warm so that more flavor from the coffee goes into the water while it is sitting. The water is gradually cooling down in general, but if the container is not warmed then the water will suddenly drop in temperature the moment you are transferring it from the kettle to the french press.
Same reason you pour boiling water into a thermos and letting it set a few minutes before filling it with hot coffee. Keeps the coffee hotter. Think of it like a water bottle between the sheets on a cold winter's night.
i can do the same by mixing coffee grounds with warm water directly in a mug. what difference does the French bress makes then. *confused*
The press filters the coffee beans down to the bottom so they don't come out in your drink. If you did what you said, yeah you'd have some coffee, but you'd also have a mouth full of ground coffee beans
I'm with you in spirit, but the strainer helps with the big bits that float. - My thing about French press clips is the number of steps they take. Sure, I love a cup of coffee about as much as any daily drinker, and we all appreciate a 'craft brew.' But there's something satisfying about pressing that freaking plunger like an explosives expert and rewarding about leaving a tablespoon of half-mud coffee behind just to get on with the day.
Fifty State explosive expert is just what I was thinking too. That plunge job did look quite ceremonial.
Nice, to the point presentation: Thanks! But from the color of that coffee, it is 'dirty water!' - Looks like a weak black tea to me. Some might like it, but coffee needs to be coffee color! :)
Hi, thanks for the feedback! it does look a little weak I do agree, this is due to some people in the office not being a fan of strong coffee :)
Do your homework and a light blend meaning a White Rose you get more of the flavor of the coffee if you will so and you can find all this information on TH-cam when you go with a dock or roast means they cook the beans longer and you don't taste so much of the Coffee Bean which in my opinion you're losing the flavor of the coffee and that is a truth you are
I’m just glad I didn’t have to see some hipster during a coffee making video.
It's bad enough the video, adding a cartoon character sinks them completely.
You forgot to mix before plunging
Hi, thanks for the feedback! It's a personal preference the video team decided not too, however, myself personally I always stir before plunging!
Wait just a minute! Another video said to barely cover the grounds, place the lid on for one minute, remove lid, fill the rest of the way, place lid BACK on and wait four minutes. Somebody's lying! By the way, why do we need that initial ground breaking step (see what I did there? Ha! Groundbreaking) no, seriously. Why? I mean, why can't we just fill the jug in one clean swoop and wait five minutes to steep?
This method does not require stirring.
We surely can and we will still HAVE coffee
I guess i`ll just stick with me $ 19,99 Mr. Coffee.
And the suggar?
Really? Sugar? Gross! Ew!
🙂
Yeah you need at least one full cup of sugar to 8 ounces of coffee. Pretty sure that's the correct ratio
👏👏👏👏👏🇧🇷🇧🇷
If you think this joe is good....
The audio is absolutely dreadful
U ain't lying!
So many things you did wrong