Aaji's Fried Peanuts

[@badmandansanchez1823]

That sounds delicious I'm going to make this, thank you mam.

[@marshathomas4494]

Thank you Aaji for this recipe 😁👍 can you do a fry channa recipe please 😁

[@jimmynitro7629]

Aaji is such a nice wonderful day 👍

[@Debssssss]

Ajie,thanks for your lovely video,you cook so good remind me of Trinidad,your cute grandson enjoyed the fried peanuts,hello from NY

[@aajisvegetariankitchen9342]

thanks M

[@iluvfood12]

Hi new subscriber from U.S. and thank you for putting the ingredients and measurements in the video that is very helpful

[@BalasHealthyKitchen]

Very nice, so testy.

[@aliceyoung4081]

Great video. If i buy the peanuts without the skin do i still have to soak it?

[@aajisvegetariankitchen9342]

hi Alice, thanks for your comment. I did that recently and I did not soak, just went ahead and fried, it came out well but with a slightly different taste than how I did it.

[@sarnathkerala8160]

Greetings Aaji thanks again, my late mom made this for us, great memory.

[@aajisvegetariankitchen9342]

Happy to bring memories

[@snowflake6866]

Looks so crunchy...well done 💓

[@aajisvegetariankitchen9342]

thanks snowflake

[@SweetTea742]

Great job Aaji! It looks delicious! Looking forward to a Crunchy Channa Recipe ;)

[@aajisvegetariankitchen9342]

thanksSweet Tea

Can you make rice cakes ? I’d love to get a recipe for making them (like the ones you get in the market in Trinidad).

[@caffenolefussahvex1074]

Hi from Europe, have you ever soaked the nuts overnight in salted water and then fried? The peanuts look awesome

[@aajisvegetariankitchen9342]

hi caffenole, thanks for your comment. I have never done nuts like that but it seems like a great idea.

[@lylinbest948]

Goodmorning Aaji, great snack,this and channa were great school snacks thanks for memories.

[@aajisvegetariankitchen9342]

thanksLylin, home made is the best