Artak Jaan, reminding me of Khorovads Row in Yerevan when visiting back in 1993. They would pull the meat off the fire and off the shish onto a stack of fresh lavash, throw generous portions of onions and greens, then wrap it up and hand it to you. No bags, no foil, just bread as the container soaking up all that goodness. It was the best, maybe that was you? You're making me so hungry. Anoush
The first nation in the world who converted to Christianity and you say the Armenians do not eat pork??? I advise you to get acquainted with the history of Armenians
@@sarkisdegirmentas750 Ermeni 3000 yıldır varsa Türk en az 10000 yıldır var. Biz senin gibi başkasının vatanında mülteci sığınmacı değiliz. Sen yallah ABD'ye hatta İsrail'e
@@sarkisdegirmentas750 Senin vatanın bile yok. Tarih boyu seni yok etmeye çalışan ezen rusun ingilizin fransızın kapatmasısın. Senin ne idüğün belirsiz. Senin gibi mütereddiler kim Türk'e had bildirmek kim? Ermenice ve Kürtçe ve Zazaca pek çok kelimeyi olduğu gibi Farsçadan aldı.
Artak Jaan, reminding me of Khorovads Row in Yerevan when visiting back in 1993. They would pull the meat off the fire and off the shish onto a stack of fresh lavash, throw generous portions of onions and greens, then wrap it up and hand it to you. No bags, no foil, just bread as the container soaking up all that goodness. It was the best, maybe that was you? You're making me so hungry. Anoush
Amazing. Nothing better than our bbq 🇦🇲
You have not try the turkish kebab then.
@@user-Doggo101 that’s good too
@@user-Doggo101 Turkish BBQ? 😂 Why do Turks always try to copy Armenians lol
@@charliem4867 kebob originated in turkey same as baklava they came from turkey.
@@user-Doggo101 According to Turks they also invented fire 😂
That looks incredible 😍
Artak thank you for the video well done.
Looks 🔥 🤤
Looks amazing
hello how are you
My dad used to place the papery onions in the direct fire as well. I like it uncooked with parsley mixed in with sumac.
I would like to see some lamb kabobs I kinda have the same set up you do thanks
artak jan merci shat ko videoi hamar shat hajeli er :)
Soo GooD I am hungry
🤩🤩🤩
looks yummy, gonna try this, can u use Pork Gigots?
I like the length of your bbq, but should have made it 6" wider though.
👍👍👌👌🍷
Shat hamov!
Besampt dzets !!
bro 👍🤌
That is nice And good 100%
But is not kebab
Change the title
🇷🇺
Wait i thought armenian don't eat pork?
Nah we dont have that problem😂
We’re Christian. And we love it.
@@mr.randomlikes1268 nice
The first nation in the world who converted to Christianity and you say the Armenians do not eat pork??? I advise you to get acquainted with the history of Armenians
You can mix all together in stead of wasting time marinating
Şiş kebap. Şiş Türkçe
Nerden biliyorsun ki turkce ? turkce sonradan degistirilmis bir dil, ermenice 3 bin yildir var, operim seni
@@sarkisdegirmentas750
Ermeni 3000 yıldır varsa Türk en az 10000 yıldır var. Biz senin gibi başkasının vatanında mülteci sığınmacı değiliz. Sen yallah ABD'ye hatta İsrail'e
@@sarkisdegirmentas750
Senin vatanın bile yok. Tarih boyu seni yok etmeye çalışan ezen rusun ingilizin fransızın kapatmasısın. Senin ne idüğün belirsiz.
Senin gibi mütereddiler kim Türk'e had bildirmek kim? Ermenice ve Kürtçe ve Zazaca pek çok kelimeyi olduğu gibi Farsçadan aldı.
What kind of charcoal do you use SIR?