CMC Exam Day 5: Freestyle Cuisine
ฝัง
- เผยแพร่เมื่อ 8 ต.ค. 2017
- Candidates’ personal cooking styles and philosophies were evaluated in creating a four-course meal from a market basket of ingredients that included an appetizer or soup; fish course; salad course; and main course. The menu was presented as four plated portions and six portions appropriate for Russian service. Time format: four hours production and 30-minute service window.
Would love to visit the world of chefs
to much respect
I Am a foodrunner and Dishwasher. At OliveGarden
Send me a cmc,certified master chef brochure pack bout being a member of the AFC
I have a lot of restaurant experience
I want to be a Chef
Ism learning to be a cp which is an ExpoCook
Want to own my own catering. Resturant and bar
Want to earn a business degree in culinary operations
I have my own TH-cam I cook turkeybarbecue
Iam an experience linecook and hotcook