How To Make Chinese Jiaozi Dumplings | Relish with Chef Yia Vang
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Chef Peter Bian of Saturday Dumpling Club in Minneapolis brings us his mom’s recipe for jiaozi dumplings, including a made from scratch wrapper and filling that takes him back to childhood. And Chef Yia Vang learns a new skill - wrapping dumplings! Just keep in mind - no matter how we're shaped, we're important.
Recipe: www.tptoriginals.org/chinese-...
Relish, produced by Twin Cities PBS, shares stories of cultural heritage through the universal language of food. In each episode, host Yia Vang (Union Hmong Kitchen) takes viewers inside the home kitchens of local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.
#food #JiazoiDumplings #chinesedumplings #ChefYiaVang #Relish #twincitiespbs - แนวปฏิบัติและการใช้ชีวิต
The two chefs need their own show. Technique and fun.
As one of the producers, I'm totally biased, but couldn't agree more. So much talent and so many stories to hear! - Brittany
I like this style of food show. Hanging out. Making dumplings. Couple of different ways. Bit of background and history. Nice!
Thanks so much Zali Bacquerel! - Producer Brittany
Big Relish fan!!!!
Awe, thanks Josef and Sound Field! - Producer Brittany
This episode made me chuckle! I think that we have all felt like an embarrassed, frustrated little child at times when we're struggling for perfection when we are only beginners. You two guys are a fun duo. Thanks for making me smile. ❤️
Omg! soup dumplings drool 🤤
This was awesome and looks super simple and delicious
好吃😋 I want to be in the Saturday Dumpling Club
Peter & Linda- I understand why you changed the name but you should still sell Dumpling Club merch !
Those are closer to ravioli than dumplings.
oh...so you have no clue what you're talking about.
Ummm, ravioli are an Italian type of dumpling. Please do better.
Gross