A visit to Kashmir’s Kandur-wan (bakery) | Sanjeev Kapoor Khazana

On a cold, foggy morning, while I was busy appreciating the scenic beauty of the Dal Lake on the famous Shikara, the irresistible aroma of freshly baked bread wafting from the wood fired tandoor tickled my nose and I was instantly drawn towards the bakery, or Kandur-wan, as the Kashmiris call it. Despite of the busy schedule, the Kandurs or bakers there, unaware of who I was, warmly invited me to experience the process of making Kashmir’s traditional tandoori bread, Girda, famous Kashmiri morning bread. I was thrilled to soak in the warmth, learn to make a Girda with those special dented patterns, bake it in their clay oven, and of course taste it. I must say, these breads taste extra special when made with love, like the Kashmiris do!
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[@greenplant5197]

Kashmir- famous for its breads, rista, gushtaba, dum aloo, kadam ka saag, lotus stems dishes - all terrific& unique; enjoy the wonderful wazwan end it with a kahwa! Unique foods& crafts of Kashmir all a part of its cultural heritage & gift to India.

[@mjolnir6685]

Can we get the recipe for Bakirkhani .
It looks very delicious😋
Thanks chef

[@joiceevlogs]

Wow

[@mosamrakhashia5159]

Amazing ❤

[@sadhanabokil2345]

गूड इन्फॉर्मेशन सर

[@aaammm2419]

Nice vlog. .😍.💚

[@sumanrajasthani6452]

Mast sir g✌️

[@PassionFunda]

Sir i have purchase your online course but in that video their is no proper guidance nor the and points are discuss .....not worthy course for new

[@mirfozia21]

House boats not house sports

[@hemachandara6560]

You are great sir 👏