Homemade Moroccan Couscous with Chef Mourad Lahlou - Martha Stewart
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- เผยแพร่เมื่อ 28 เม.ย. 2014
- Martha Stewart introduces the show and makes couscous with Chef Mourad Lahlou.
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Homemade Moroccan Couscous with Chef Mourad Lahlou - Martha Stewart
/ marthastewart - แนวปฏิบัติและการใช้ชีวิต
just trying to cook this from north mexico hope everything will be alright haha
Lol peace from Morocco
Kudos to you for trying ! Be brave, and try to make it at least once more.... the more you make it the more you'll develop the right touch and feel for it. Remember; key word: fluffy !
Best of luck from Morocco!
الحزائري تقدر تقول ليه سلام يقولك ديالنا داوها لينا المغاربة😂😂
هههه علام هداك الشعب
ويكون غير يقولوا لمغاربة كيقولوا لمراركة 🤣دم لفرنسي عندهم فلعروق
عشرة في عقيل الله يستر، هههههه
"Les plus anciennes traces connues de couscoussiers sont retrouvées dans des sépultures du IIIe siècle av. J.-C., de l'époque du roi berbère Massinissa de Numidie (dans l'actuel nord de l'Algérie)"
شوية ثقافة خوتي :)
"Food historian Lucie Bolens believes couscous originated several millennia earlier, during the reign of Masinissa in the ancient kingdom called Numidia."
Moroccan couscous is the best ever
I have learned as much from Martha as I have from my own mother. Martha, you are truly the best!
I like couscous Moroccan
Couscous is algerian
th-cam.com/video/fQSYihTBW64/w-d-xo.html
@@hnhhhff5852 lol that was funny 🤣
@@hnhhhff5852 اختي سيري قوليها ليهم فالميريكان و هنينا
اولا اغسل وليس اغصل
ثانيا الكسكسي طبق مغاااااربي ( مغرب. جزائر. تونس. ليبيا)
البرنامج ليس مقياس لسرقة ارث مغاربي وادعاء انه مغربي. فالكسكسي في الارث عالمي تعريفه انه اكلة شعبية ورئيسة للبلدان التي سبق ذكرها.
ثالثا المغرب تفوق بسياحته فعرف العالم الكسكسي على انه مغربي .
رابعا لا للفتنة
خامسا مرة ثانية اغسل بالسين وليس بالصاد.
شكرا
thank u so much martha for the video we love u in morocco 😘😘😍😍
Like couscous Morocco
why every time there is a video about Morocco i find the algerian jealous comments .??? my lovely contry is well known in the whole world by its culture ,customs , cuisine ...so relax haters 😊
Cause no one knows about algeria they're just jealous
Couscous is native north africa test same and its different from city to city we just call moroccan couscous its amazigh heritage, in the end just food no science rockets, wy algerians should be jalouse of!!!!!
Because algeria not runed by jew
Stop spreading hatred and fitna
Morocco is famous because you open your country to the world ( Tourism) while the neighbours are not a touristic country as you may know and not because you are better or they are. Be mature and get a life..
Country* whole* world*
Moroccan 🇲🇦 couscous is Very delicious😋
Amazing Morocco 🇲🇦🇲🇦
Couscous Morocco top☆☆☆☆☆ilove♡♥♡♥♡
Couscous is Algerian th-cam.com/video/fQSYihTBW64/w-d-xo.html
@@hnhhhff5852 ,🐕🐕🐕🖕😂😂
Couscous is north african and the Moroccan couscous is the most popular one ,do you see Martha Stuart doing the Algerian couscous?!!helloooooo!!!
@@hnhhhff5852 shut up
@@bigsky3792 original cous cous is algerian (numidia)
dont u be so stupid to believe its moroccan
I will have to try this delicious recipe...😋😋😋
bravo
Like him, not her. He knows his stuff.
Couscous is from Libya and Arab Maghreb
🇱🇾🇹🇳🇩🇿🇲🇦🇲🇷
I have Couscous food every friday my mother😊
Moroccan one is different . Not the same recipes
all the worl now just the moroccan couscou with 7 vegetables .
moroccan and just moroccan
finaly siiir t9aawed
It’s Moroccan keep crying over there 😂😂😂😂😂
Oof. This is a pretty involved recipe. I'll have to try it some time. I don't have a couscousier but I do have a wok and a bamboo steaming basked. I bet it'll work.
It will, just use a cotton cheese cloth. Between the couscous and the steamer.
Ça va être compliqué 😅
Moroccan couscous 🇲🇦💚❤️
u do know that couscous is algerian right?
@MorocCan Atlas and?
@MorocCan Atlas oh u mean older than the war that we fought to liberate our country
too bad u didnt fight for yours
@MorocCan Atlas I did not say others didn't support us the point is that we fought for our freedom unlike u
@MorocCan Atlas also 1962 is the date of Algeria's liberation from the French colonialism and not the founding date
couscous is a unique dish that shows the great history of MOROCCO and his civilisation.
couscous is not only moroccan but syrian too
ARE U SERUISE HHHHHH COUSCOUSE IS MOROCCON TRADITIONAL
LIER
ROGUE RGE its not
Mmm l is not syrian food
هل انت مجنون ؟ of course
okay, eum, why not cut the video where Mourad was still talking?
👌😋😋
The moroccan couscous is 100% originally from Morocco just like all the other moroccan dishes 🇲🇦🇲🇦🇲🇦🇲🇦, it was firstly quoted in a arabic book as originally from Marrakech 🇲🇦
nice coscos marokkain I love it
Welcome to morroco
🇲🇦❤️
I want to make authentic couscous but I don't have a steamer what do I do? 😭
You can pour couscous in a bowl, pour boiling water on top (twice the amount of couscous) and put a lid on top to capture the moisture. You just need a bowl with a lid , couscous, and hot water.
Or pour it in a bowl and put the plastic wrap on the bowl
Omg NO !
Do not listen to the comments above, for the love of god, do not pour water on couscous !
They sell bamboo steamers everywhere now, just use that and a cheesecloth. Do not cover your couscous while it steams and use plenty of water.
🇲🇦🤲🏼
So basicly, this dish is a basicly easy moroccan recipe that is basicly vers tasty.. basicly
🇲🇦🇲🇦🇲🇦🇲🇦
Waooo🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
Wikipedia :
Couscous (in Berber: seksu or keskesu [1]) is on the one hand a semolina of durum prepared with olive oil (one of the traditional staple foods of the Maghreb countries) and other A culinary specialty from Berber cuisine, made from couscous, vegetables, spices, olive oil, and meat or fish. It is with tagine, one of the emblematic dishes of traditional Maghreb cuisine and, more broadly, Jewish cuisine from North Africa, African cuisine, and the Mediterranean diet, cooked according to multiple regional and local cultural variations. The oldest known traces of couscous are found in burials of the third century BC. J. - C., of the time of the Berber king Massinissa of Numidie (in the current north of Algeria), one of the cradles of the culture of the wheat. Known in France since the sixteenth century, it was integrated into French cuisine at the beginning of the twentieth century, via the French colonial empire and the Pieds-noirs of Algeria, and is to this day the third favorite salty dish of the French. ]. Description Etymology History During Antiquity Different views are accepted as to the origin of couscous, but the most widespread is that which testifies to a Berber origin. The culinary historian Lucie Bolens describes primitive pots of couscous found in graves dating back to the reign of Berber king Massinissa, that is, between 238 and 149 BC. This region of North Africa was particularly prosperous and was considered the "granary of Rome" [10]. The Arabs, after their conquest, adopted it and we find the remains of the first (known) utensils in the region of Tiaret (present-day Algeria), where the ninth century kitchen tools that have been discovered are very similar to the main tool for cooking couscous: couscous. Thus, semolina, well known in the Maghreb countries before the Arab conquest, is not known by the conquerors of the Middle East. During the Islamization of North Africa, they discovered and adopted semolina, (semid, in Arabic) which became the basis of a dish of the most important in their eating habits. They integrated this dish of origin commonly certified Berber, so much so that a history known in Algeria and Tunisia tells that a "chief of tribe threatened his wife, freshly converted to Islam, to kill it in the case where she would be unable to prepare this dish, for her still unknown. In the Iberian Peninsula According to researcher Lucie Bolens, the introduction of couscous in the Iberian Peninsula dates from the period of the Berber dynasty of the Almohads in the thirteenth century. The popularity of couscous is spreading rapidly in Spain and Portugal. In France Restaurant of the Great Mosque of Paris Rabelais is the oldest writer to speak about couscous (nicknamed "couscoussou") in his Pantagruel novel of 1532. As for Alexandre Dumas, he calls it "pincou pincou" in his Grand Dictionary of cooking, mixing recipes and stories historical [12]. Its consumption spreads on the north shore of the Mediterranean basin only in the twentieth century, in Algerian families sent to the metropolis to replace in the factories men who left for the military front, during the First World War (1914-1918), then by the Pieds-noirs, who contributed to its integration into French cuisine at the time of Algeria's independence and the 1962 exodus, to this day making it the third favorite dish of the French [13] , [14].
وموتي بالفقسة
😂😂😂😂😂😂😂😂😂 source : Wikipedia
Nice so snoop watch you too lol.....2Aces
Couscous ALGÉRIEN, LE MEILLEUR avec l'épaule d'agneau. Celui de ma mère, c'était le meilleur de tous les temps. Semoule faite à la main. Allah yarhamha.
Well!i don,t see Martha Stuart doing the Algerian couscous ,do you?!!!
@@Usama_92 They,re wasting their time,people don,t even know where Algeria is let alone their Turkish traditions.😁
@@Usama_92 ,let them dream,dreams are free.😂😂
Le couscous est 100% marocain et le meilleur couscous au monde est aux 7 légumes 🇲🇦🇲🇦🇲🇦😻
Le couscous est marocain vous devez apprendre l’histoire bande de voleurs
Couscous is Amazigh dish means Algerian tunisian moroccan
yes true, I am from Algeria and we eat it every friday
shshshshsh Moroccan Couscous
Hhhhhhhhh but that is Moroccan couscous dude so go away
اميرة الاميرات there is one couscous dish and it's up for you how you want to eat it there isn't morrocan or Algerian couscous the basic couscous will have veggies and meat and it depends on the occasions if you want it more fensy
If it was algerian and tunisian tourists will go to algeria and tunisia to eat it and learn how to make it lol .... couscous is Amazigh true but the country in which there's the largest Amazigh population is Morocco ! algeria and tunisia and mauritania just copied the recipe and they don't make it like the Moroccan anyway !
this is not the reel Moroccan Couscous it make by hands
فين الجزايريين يجيو يقولولنا الكسكس ديالهم.. والجزائر قارة🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
الكسكس دزيري ولامعجبكش الحال اخبذ راسك على الف حيط
Please go to
Moroccan Delight channel to learn how to make authentic couscous, nothing against the chef in this video but he made his own modifications to the dish.
dear marth as much as i love you and appreciate you but that is not the way to make couscous . couscous is an aromatic dish that needs to be done with all of its ingredients and not with some spray bottle and some veggies boiling in water under it .
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
i can't forget her crimes.
This is totally not the Moroccan traditional way of making couscous.
Wikipedia :
Couscous (in Berber: seksu or keskesu [1]) is on the one hand a semolina of durum prepared with olive oil (one of the traditional staple foods of the Maghreb countries) and other A culinary specialty from Berber cuisine, made from couscous, vegetables, spices, olive oil, and meat or fish. It is with tagine, one of the emblematic dishes of traditional Maghreb cuisine and, more broadly, Jewish cuisine from North Africa, African cuisine, and the Mediterranean diet, cooked according to multiple regional and local cultural variations. The oldest known traces of couscous are found in burials of the third century BC. J. - C., of the time of the Berber king Massinissa of Numidie (in the current north of Algeria), one of the cradles of the culture of the wheat. Known in France since the sixteenth century, it was integrated into French cuisine at the beginning of the twentieth century, via the French colonial empire and the Pieds-noirs of Algeria, and is to this day the third favorite salty dish of the French. ]. Description Etymology History During Antiquity Different views are accepted as to the origin of couscous, but the most widespread is that which testifies to a Berber origin. The culinary historian Lucie Bolens describes primitive pots of couscous found in graves dating back to the reign of Berber king Massinissa, that is, between 238 and 149 BC. This region of North Africa was particularly prosperous and was considered the "granary of Rome" [10]. The Arabs, after their conquest, adopted it and we find the remains of the first (known) utensils in the region of Tiaret (present-day Algeria), where the ninth century kitchen tools that have been discovered are very similar to the main tool for cooking couscous: couscous. Thus, semolina, well known in the Maghreb countries before the Arab conquest, is not known by the conquerors of the Middle East. During the Islamization of North Africa, they discovered and adopted semolina, (semid, in Arabic) which became the basis of a dish of the most important in their eating habits. They integrated this dish of origin commonly certified Berber, so much so that a history known in Algeria and Tunisia tells that a "chief of tribe threatened his wife, freshly converted to Islam, to kill it in the case where she would be unable to prepare this dish, for her still unknown. In the Iberian Peninsula According to researcher Lucie Bolens, the introduction of couscous in the Iberian Peninsula dates from the period of the Berber dynasty of the Almohads in the thirteenth century. The popularity of couscous is spreading rapidly in Spain and Portugal. In France Restaurant of the Great Mosque of Paris Rabelais is the oldest writer to speak about couscous (nicknamed "couscoussou") in his Pantagruel novel of 1532. As for Alexandre Dumas, he calls it "pincou pincou" in his Grand Dictionary of cooking, mixing recipes and stories historical [12]. Its consumption spreads on the north shore of the Mediterranean basin only in the twentieth century, in Algerian families sent to the metropolis to replace in the factories men who left for the military front, during the First World War (1914-1918), then by the Pieds-noirs, who contributed to its integration into French cuisine at the time of Algeria's independence and the 1962 exodus, to this day making it the third favorite dish of the French [13] , [14].
Sticking with tradition is a very noble way to cook, but elaborating and ameliorationg recipes is what distinguishes you from other cooks.
@@empereurjustinien2082 Is algerian
@@hnhhhff5852 No im not, do not lie on my account.
@@hnhhhff5852 coscous is morocan 100% algeria have only 80 yer morocooo hav mor than 17 century
الناس لي ساكنين في امريكا البرما و الكسكاس ديال النحاس صنع تونسي شريتهم ب 110 $ من Williams Sonoma و ممكن تطلبهم يجيبهم ليك ... كسكسو لي طيبو لقرع ديال لمخموجات و صحبات الإمارات .
نتا تشري كسكسو ب 110 دولار اوا سبحان الله اشريف
الصنع المغربي الاصل الباقي تقليد اعمى
Wtf Why would you spray it. Its not even how we do it
Ok I guess I won’t be making couscous
im tunisian and i will say that is not couscous if this is marocain couscous i feel bad for marocain
Oussama Zgaw true I'm Algerian and it's not the correct way to do couscous neither morrocans or Algerians or Tunisians or even Mauritanian cook it like this
Oussama Zgaw u have to go to Morocco for the real couscous😉👍 .. both of them are foreign people for us 😂😂... there are many différente couscous in Morocco .. extraordinary one's
Mboy ur right this is not real Moroccan couscous
I hope people correct the mistake
I think u are big mistake Hhhhhhhhhhhh her go to the hell that is not your place
go to the hell
hhhhh i like what u said " u are big mistake "
You wish 😂😂😂
The cook is a Moroccan -jew, that's why its easy to them to steal Algeria cuisine patrimony
I dont think that this is the Moroccan way or the Algerian way
Ohh well great vid ❤
There is only the Moroccan way, because it is Moroccan.
MORROCO 🇲🇦❤
"Les plus anciennes traces connues de couscoussiers sont retrouvées dans des sépultures du IIIe siècle av. J.-C., de l'époque du roi berbère Massinissa de Numidie (dans l'actuel nord de l'Algérie)"
شوية ثقافة خوتي :)
@@e.m-life353 ils ont retrouvé 3 crotte de ... qui date de l'Antiquité et dans les crotte il y avait des grain de couscous
@@rosedudesert5299 Food historian Lucie Bolens believes couscous originated several millennia earlier, during the reign of Masinissa in the ancient kingdom called Numidia.
تقارني لماكة بل....... لجهل
أنا عطيتكم دليل و نتوما قعدو تهدرو فلفراغ
it's not Marocain it's maghribien
The steamed grains are maghrebian. The couscous recipe with seven vegetables is moroccan
It’s Moroccan eat your heart up
this is not Maroccan dish, it's from north Africa 😉😉😉
Coucous is algerian th-cam.com/video/fQSYihTBW64/w-d-xo.html
Nobody said otherwise it,s just that the Moroccan couscous is the most popular one of them all.
No ....it is Not, Couscous is Moroccan.....Algeria used to be part of the Moroccan Kingdom
Why is couscous morocan?sort it out
Couscous is north african but the Moroccan couscous is the most popular one of them all and this video is the proof .😀
Q: Why do American 'hosts' so RUDELY keep cutting off their guests mid-sentence?
Ans: Too full of themselves! Lol
stopped watching at 0:02 - chicken stock...
Not authentical moroccan couscous
this is not Couscous dish..!!
Let the poor man talk......
This video needs to come w/ a trigger warning for any Moroccan or north African. SERIOUSLY! Infuse the what now....GTFOH!
couscous is originally from Numidia located in what is now Algeria and a smaller part of Tunisia so the moroccans do not have anything to do with this dish
john felix hhhhhh bah really you killed me 😂😂 couscous is our traditionnal dish and everybody know it so don't say bullshits
hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh poor boy !! why don't people from all the world just go to algeria to eat it then ? moron jealous bum
Numedia Pleaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaase !! :D :D :D he can't even spell it correctly
john felix
Ha ha ha you made me laugh stupid as usually you are as Algerian.
And how come moroccan couscous is known worldwide and no one knows about your "numidia" couscous ... mourad worked so hard to get where he is now while you guys are watching and nagging like little girls ... bunch of jealous
Stop using chicken stock.