Eat: California Food Heritage & Culture

California food traditions and iconic legacy businesses are the highlight of this part. You’ll have a behind-the-scenes look at historic bakeries, restaurants, and important places and practices tied to our unique food culture. We will be joined by food experts and authors, including Sara Calvosa Olson, the author of the new book, Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Then, we'll talk with Linda Ly, author of the National Parks Cookbook.