U of M researchers working on potential solution to food allergies

More than 33 million Americans Suffer from food allergies. Common culprits include concerns about nuts, dairy and eggs. Allergies can be uncomfortable and interfere with your lifestyle. But severe allergies can be life-threatening. Researchers at the University of Michigan are testing a new potential solution to food allergies. I spoke to one of the researchers about hope for the future, a young mother about her baby’s allergies, and a manager at an allergy-friendly cafe about what it takes to keep customers safe.