Italian Fried Cauliflower!
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- เผยแพร่เมื่อ 13 เม.ย. 2020
- In this short video ALEXIA teaches you how to make Italian Fried Cauliflower! OHHHHH DEEEEEE "Now that's Italian"
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Wow I never would have thought of using bisquick ' thank you for sharing your recipe .💖
You are so very welcome!!!! Thanks for watching and commenting!! Yes, the bisquick as the base makes for an amazing batter! I add all the other ingredients to spice it up and it has such a wonderful flavor!
thank you
Great job chef
Thanks a bunch!! I appreciate it very much! 🤗
Now we're talking. Hey. Have u ever had pickled cauliflower with the Chiles in the brine. My mouth waters.
I have not tried it but it sounds delicious!!!!!! I hope you enjoy my recipe!!! 🤌🏻🤌🏻🤌🏻🤌🏻
@UhadmeatKitchen I won't be able to enjoy it unless you personally cook it. I love JESUS. maybe I can be a guest one day. I'm starting acting school so anything is possible. Maybe I'll be earthly rich like I am heavenly ..and u can be my CHEF!!!!
GOD bless you and your family in JESUS NAME
@@Bishop777songsBoRNagAIn Ditto 🙏🏻🙏🏻🙏🏻
I made this last night omg so good and I served it with a honey siracha dip....yummy
Ohhhhhhh I am so happy you tried my recipe! Oh that dipping sauce sounds YUMMMMMMMMM
Shouldn’t it be washed first, might sound stupid but how would I wash it, before or after cutting?
Hi Diane! Yes, I did mention that I washed it first of course. Enjoy my recipe! XO
Before or after what ever you wish!
I would wash it after or even while you cut it .
Why not olive oil ? ? Can you use olive oil and it would come out okay ?
Hi there... I do prefer the canola because I feel it gives a better crunch. 🙂
Less talking more doing.
You tripping all she did was explain the recipe