PH to Porto with Bole and Camarão tigre grelhado

Hey adventurers! It’s Tales and Tatase Wednesday… Hallelujah💃🏽🎉❣️
Today my dear friend, Olga and I will be taking you on a delicious adventure from Port Harcourt to Portugal.
Olga is an exceptional human, she speaks 4(.5) languages, is an amazing cook, a phenomenal creative of different artistic expressions, a loving mum, a true lady… I could go on!
Olga only recently started properly learning English language so we kept the tales to a minimum but honestly, we’ve been friends for years and somehow our love for each other outweighs the language barrier.
A sweet moment of how we just have fun albeit language was briefly captured at the end of the episode.
The combination of the “Bole and Camarão tigre grelhado” is another banger 🎵… truthfully, hands down the most tasty grilled prawns I’ve eaten.
Enjoy…
Love always,
Atinúkę
#food #cooking #trending #atinuke #recipe #africa #afrobeat #amapiano #portugal #algarve #lisbon #grill #atinuke of #talesandtatase

[@WilliamFuoco]

That looks delicious 🎉

[@user-tb8xc2wx6t]

looks so yummy 👌🏾

[@ganiyatlawal6604]

Looks so yummy 😊

[@TalesandTatase]

Thank you 😋