【Kids can eat it.】 How to Make Salmon and Spinach Cream Pasta!!
ฝัง
- เผยแพร่เมื่อ 14 เม.ย. 2020
- Thank you for watching!
I made a delicious and easy cream pasta.
Please try it at home!
[Material]
・Salmon (skinless) 200 g
・2 bunches of spinach
・1/2 onion
・Heavy cream (35%) 200 ml
・Miso (With stock) 1 tablespoon
・Unsalted butter 30 g
・Salt to taste
・Pasta (1, 6 mm) 120 g
・Salt for the water used to boil it (1, 1% per liter) This time I used 2 liters so it's 22 g.
・an appropriate amount of parmesan powder
・Black pepper to taste
・Extra virgin olive oil
・For garnish with parsley
[How to make]
1. Finely chop or julienne the onion.
2. Peel the salmon and cut into easy to loosen pieces.
3. Cut the spinach into 5 cm wide pieces.
4. Heat butter in a frying pan.
5. When the butter melts, add the onion and sprinkle salt.
Fry until wilted, then fry the salmon.
6. Add whipped cream and heat lightly.
Add the miso and dissolve.
7. Add salt to the boiling water.
8. Boil the pasta.
9. 20 seconds before the spinach is done boiling, drain in a colander and boil together. * Refer to the video.
10. I will cook it according to the listed boiling time.
(This time, the softer one goes better. Boil for as long as you like.)
11. Pour the cooking liquid into the cream sauce, mix well, and add the spinach.
12. Add the pasta and mix well with the cream sauce.
(Season it with salt if the taste is light.)
13. Serve on a plate.
Add 14 Parmesan powder, black pepper, extra virgin olive oil and parsley and it's done.
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