Creamy Chicken Pasta Recipe | White Sauce Pasta | Creamy and Cheesy White Sauce Pasta | پاستہ ریسپی
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- เผยแพร่เมื่อ 6 พ.ย. 2024
- Creamy Chicken Pasta Recipe | White Sauce Pasta | Creamy and Cheesy White Sauce Pasta | پاستہ ریسپی
Join me as I take on the challenge of making the creamiest white sauce chicken pasta from scratch, and see if I can nail it! Today, we're making a super simple yet ridiculously delicious creamy white sauce chicken pasta recipe that's ready in no time, and it's a game-changer!
One of the biggest mistakes people make when making creamy pasta dishes is not getting the sauce right. Either it's too thick, too thin, or just plain bland. And let's be real, who hasn't ended up with a sauce that's more like glue than a silky-smooth delight? It's frustrating, because you know it's just a few tweaks away from being amazing. Another common issue is overcooking the pasta, which can make it mushy and unappetizing. And then there's the flavor balance - getting that perfect harmony of creamy sauce, savory chicken, and al dente pasta is no easy feat!
I've also seen people struggle with what type of cream to use, how much cheese to add, and even how to cook the chicken to perfection. The truth is, making a great creamy pasta dish is all about the details, and having a few trusty tips and tricks up your sleeve can make all the difference. So, if you've ever had trouble making a creamy pasta dish that's truly restaurant-quality, don't worry - we're about to crack the code!
Alright, let's get started with the ingredients we'll need for this recipe. You'll need some pasta, chicken breast or thighs, green bell pepper, onion, butter, all-purpose flour, milk, cheese, salt, pepper, and some red chilli flakes. You'll also need some olive oil for cooking the chicken and veg. Now, let's boil the Pasta and cook the chicken & veg in a large skillet until they're nice and golden, then set them aside. In the same skillet, we'll add some butter and flour to make a quick roux, which will help thicken our sauce later on.
Next, we'll slowly pour in the milk and cheese, whisking constantly to avoid lumps. Bring the mixture to a simmer, then reduce the heat and let it cook for about 5 minutes, until it's nice and thick. Now it's time to add the cooked chicken back into the sauce, a pinch of salt, chilli flakes and pepper to taste. Stir everything together until the sauce is silky-smooth.
The moment of truth - it's time to combine our creamy sauce with the cooked pasta! I love this part, because it's like bringing everything together in perfect harmony. The pasta should be nice and al dente, so it's got a bit of bite to it, and the sauce should be rich and indulgent. When you take that first bite, you'll know exactly what I mean - it's like a party in your mouth!
So, to recap, we've boiled pasta, cooked our chicken and veg, made a quick roux, then simmered our sauce until it's nice and thick. We've added the cooked chicken back into the sauce, along with some cheese, and finally, we've combined everything with our cooked pasta. Easy peasy, right?
Thanks so much for joining me in the kitchen today, guys! If you give this recipe a try, be sure to leave a comment below and let me know how it turns out.
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Thanks for liking
Everyone's favorite
My sons love it
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Yummy recipe
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Winter specialist. Every one loves this white pasta, thanks sharing👍👍
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Thanks for coming
Ma sha Allah sister ye to bohat hi mazedaar lug rahi hai pasta ki recipi I will try nice sharing ❤❤❤❤❤
Thank you. Hope you enjoy
Delicious 😋
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b9oht achi recipe end ta dekh k maza aya
Many thanks
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