HOW TO COOK BOHOL'S DELICACY- CALAMAY/ SUPER EASY

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ingredients
2 1/2 cups glutinous rice flour
2 cups brown sugar
1 cup mascovadu
2 cups first piga na gata
3 cups second piga na gata
2-3 cups water

[@nissannavara4461]

Sarap Naman nyan😋😋😋😋

[@LarryPetchon]

nindot kaayo,magtry pod ko ana magluto,

[@mickaysajol9244]

Dapar kasi dinamihan mo ng gata start sya ng liquid hanggang matuyo.di yung dag dag ng tubig

[@marifezaldariaga9881]

Love it..

[@lmeldaorillag2056]

Klami ana ui my piborit kalamay

[@BasilidisaGumop-as-mz2lb]

Dapat ihiwalay mo yung gata at glutinous flour sa pag luto

[@shocosanjuan]

Dapat kc un pangalwang gata ung inuna mo ... ung dito samin may margarin at gatas pa

[@maylynalfonso2544]

Pwede po ba gamitin ang coco powder?

[@simplymayen5005]

Di po

[@jaymermerjay4624]

Pang hatag

[@juanaltejos9881]

Saan makabili ng kalamay hati sa manila.mayroon ba kayong alam.thanks

[@brandocascabel]

sulay ko buhat sd ani

[@lorenzoromero9428]

Pwede raba pilit nga pinagaling ang gamiton?

[@simplymayen5005]

Oo sis

[@joyguimz5401]

Its not how the way it is cook in my hometown bohol..😅 we dont use glutinous flour instead we used glutinous rice and ground it in the machine..together with the fresh coconut milk

[@matildedepoorter5699]

True.. mukhang madaling masira kasi laging nag add nang fresh water

[@ginessapine9268]

Di na taga bohol...😂😂😂

[@jinniferibanez9833]

Pwede po harina po glutinous flour

[@jersoncawit9897]

ilang niyog po ba lahat mam..

[@simplymayen5005]

Pwede na po dalawa

[@brandocascabel]

lamia ana te oi..

[@simplymayen5005]

Hehehe.salamat dong

[@reygwapo9569]

Pila ka days ma'am iya expiration?

[@simplymayen5005]

Pagkabuntag sir, napan us.🤣🤣🤣

[@kimbragat4400]

Unsay timailhan nga luto na mam?

[@simplymayen5005]

Kanang inag tilaw nimu, dili na sagapsap.

[@jhoannromero5937]

1

[@BasilidisaGumop-as-mz2lb]

Hindi nman ganyan

[@felyaquino3186]

You need a bigger pan

[@dandeserrado1717]

madame improve your rcpe.

[@ronmontoya3673]

Masarap