Jack & King's 虾仁肠粉 Shrimp Roll Cake

令人期待已久，集万千吃货爆赞，广式经典小吃虾仁肠粉，它来了！ 杰克兄弟必须拿的出手，看吧，外皮轻薄如纸，爽滑白净，内馅包裹着满满的虾仁，最关键的是，不仅口味地道，烹饪简直不要太方便。 肠粉无需解冻，摆上蒸架，水开蒸5分钟，或摆盘置入微波炉盖上盖子，高火加热2-3分钟即可食用，真的好省心！ 直接开吃，或浇上喜欢的调味汁，软糯的面皮，鲜甜的虾仁，诱人的香味，一口下去，全是满满的幸福感！ 杰克兄弟，自由自在的家乡味道！
The moment you've all been waiting for!
Jack & King have done it again, bringing you the Cantonese classic, Shrimp Roll Cake
Hold onto your taste buds because this is epic!
These rolls boast a delicate, paper-thin skin, so smooth and pristine it almost glows!
Wrapped inside, you'll find plump shrimp, bursting with flavor
The best part? This dish is as authentic as it gets, and the cooking process is a breeze!
No need to defrost; simply place them on a steamer rack, and once the water is boiling, steam for just 5 minutes
Alternatively, pop them in the microwave with a lid for 2-3 minutes on high, and you're good to go
It's seriously that easy!
Dive in as is, or drizzle with your favorite sauce-either way, the soft, chewy rice noodles and succulent shrimp come together for an explosion of flavors in every bite!
Get ready for a mouthful of pure bliss!
Jack & King, a taste of China anytime anywhere!
For more information about our ready meals products and easy recipes, please visit: www.jnkfoods.com