This is THE most accurate method of tablet making I have seen on TH-cam, my dad taught me 60+ years ago, and yours was the same method.....thank you Lorna.
Have been making Lorna's recipe for the last 4 years to box up and give as little Christmas treats to family, friends, gifts for delivery people. Everyone adores it. Came back to the video today to give to a friend so she can do the same this holiday season
I never put butter in tablet Mix .... milks and sugar and really long mixing ! Didn’t use vanilla either ! Could tell it was done cooking as rings around the pot were getting firm , or use the ball method cup of cold water take spoon and let it drop a little ball of tablet into cold water if it is ready it will solidify FYI if you overcook it? Not burnt , it will be Carmel toffee! Taste good too ! I used to make coconut tablet ! But cannot remember how🤔 it was white dyed pink .... I will try and make this .... thanks for sharing 💕
Lorna this is my first time seeing you on TH-cam I’m tablet daft lol, it’s lashing down here at the moment so good excuse to make tablet. Thanks for a cracking video.👋🏴
Fantastic recipe and worked first time!!!! I used an electric hob so cooking only took 30 mins ...........always keep your eye on it as it can burn very quickly towards the end stages. And yes Scottish Tablet is supposed to be grainy. If you want smooth then its a fudge recipe you are looking for 😀
thanks for saving my tablet! read an instruction on how to do it but no where did they say to leave it on the heat simmering for 30-40 mins - Was wondering why mine wasn't setting!
From one Lorna to another…..I have been trying to master Tablet for years………who knew it would take another Lorna to perfect this recipe…..thanks a lot…….my family thanks you too! Have you got a good shortbread recipe????
If the sugar did dissolve and it became too grainy that it's hardly pourable, the sugars may have crystalised/candied too fast before you could stir/whisk them properly
@@LornaFYF20quid These people don't even know what true fudge is. Of course, it's supposed to be a bit grainy. This is exactly how I make it, by the way. Thanks.
Try the microwave method. Use icing sugar instead of regular. It turns out super smooth. Caster sugar is not as good. The main thing you want to happen is the condensed milk to turn brown and caramelise, and thicken.
It is totally pointless showing the ingredients on screen you need to list the ingredient in the subscription box on the right of screen. Each ingredient on a separate line.
This is THE most accurate method of tablet making I have seen on TH-cam, my dad taught me 60+ years ago, and yours was the same method.....thank you Lorna.
I love you! This is the most no nonsense video of making tablet! And the only one which helped me make it correctly! Thank you!
Same! I come back for the third year now to make tablet for the holidays ❤️
Looks fabulous!
Thanks!
Have been making Lorna's recipe for the last 4 years to box up and give as little Christmas treats to family, friends, gifts for delivery people. Everyone adores it. Came back to the video today to give to a friend so she can do the same this holiday season
Excellent recipe Lorna, made tablet for the first time today. Thank you!
Definitely going to try making this when I get the right pot. Thanks for creating & sharing! ✨
Great advice regarding types of pots to use thank you! I nearly made a big mistake using non stick
It's amazing Scotland hasn't produced the greatest number of Diabetics per Capita... :) Great Video!
Sorry to burst ur bubble but Sugar doesn't cause Diabetes. I'm a diabetic and I come here just to torture myself, lol
First time making your recipe and it seem to work first time thanks Lorna ❤❤
Imagine getting spirked with boiling tablet while whisking. I'm going to need gauntlets
I've just told a friend to follow your instructions , only one I've seen that teaches a novice correctly , your brilliant honey xx
Thank you so much! my grandmother used to make this, and I been looking for a video that I could understand! This was Perfect!!🙂
I never put butter in tablet Mix .... milks and sugar and really long mixing !
Didn’t use vanilla either ! Could tell it was done cooking as rings around the pot were getting firm , or use the ball method cup of cold water take spoon and let it drop a little ball of tablet into cold water if it is ready it will solidify
FYI if you overcook it? Not burnt , it will be Carmel toffee! Taste good too !
I used to make coconut tablet ! But cannot remember how🤔 it was white dyed pink ....
I will try and make this .... thanks for sharing 💕
Brilliant video. Cheers lorna. I've made a few quid through lockdown with this tablet
thanks so much for this Lorna! was super helpful and well explained
Lorna this is my first time seeing you on TH-cam I’m tablet daft lol, it’s lashing down here at the moment so good excuse to make tablet. Thanks for a cracking video.👋🏴
Love your video,it's the only recipe iv tried to make tablet with that works ,and my neighbours love when I've made it too xxx
Am attempting this today brilliant videos u do
This is proper tablet, proper colour. When Mum made it in the 60's we called it 'toffee' but it was this stuff. Happy days
This is the stuff legend is made of. Amazing
Fantastic recipe and worked first time!!!! I used an electric hob so cooking only took 30 mins ...........always keep your eye on it as it can burn very quickly towards the end stages. And yes Scottish Tablet is supposed to be grainy. If you want smooth then its a fudge recipe you are looking for 😀
thanks for saving my tablet! read an instruction on how to do it but no where did they say to leave it on the heat simmering for 30-40 mins - Was wondering why mine wasn't setting!
Would would be the temperature if you use a sugar thermometer. Or is it not that crucial.
great video thank you
Proper stuff.
From one Lorna to another…..I have been trying to master Tablet for years………who knew it would take another Lorna to perfect this recipe…..thanks a lot…….my family thanks you too! Have you got a good shortbread recipe????
Looks so fine.Im gonna have a go.
Good job 👍
My brother was like you don’t put butter in tablets ;-; I just stared in darkness like “bruh”
Lorna can you do a chocolate Scottish Tablet recipe
You look like a Scottish tablet 😁😁😁😁🥰🥰🥰🥰🥰
I got a recipe fae google and it never said tae use a mixer just hope mine sets
I did mine and got to the whisking bit and it expanded as I was whisking and just went all crumbly. What did I do wrong? So disappointed
You kept it on stove too long
I bet the crumbly bits still tasted good.
Love this tablet and so do other's at hoe and work😊
Hi Lorna how ya doone?
Gracias señora
us scottish just dont sound right on video lolol great video though
LOVE the way you sound!
i absolutely love a glasgow accent (im dundonian)
Hi. I tried to make this and got to the whisking part. It turned out really grainy. Did I whisk for too long
It's supposed to be grainy! xx Lorna xx
When it turns grainy means sugar hasn't desolved enough sounds like you haven't boiled long enough good luck next time
If the sugar did dissolve and it became too grainy that it's hardly pourable, the sugars may have crystalised/candied too fast before you could stir/whisk them properly
@@LornaFYF20quid These people don't even know what true fudge is. Of course, it's supposed to be a bit grainy. This is exactly how I make it, by the way. Thanks.
Butter tablet is supposed to be grainy rather then smooth like fudge.
It's difficult to make. It either goes grainy or sludgy, or grainy and sludgy. Basically I can't make it. 🏴😩
Try the microwave method. Use icing sugar instead of regular. It turns out super smooth. Caster sugar is not as good. The main thing you want to happen is the condensed milk to turn brown and caramelise, and thicken.
@@gavinlynas2833 I didn't know there was a microwave method 😄 That could get messy .......
This better work
It is totally pointless showing the ingredients on screen you need to list the ingredient in the subscription box on the right of screen. Each ingredient on a separate line.
Should be using castor Sugar...thats for your Tea that Sugar...
Crazycraigy
..its all the same...castor is just processed more to make it finer.