It's how I've definitely seen the BTS (literally behind the scenes) of this butter before, but will not hesitate to watch another one. Simply wonderful!!
I was wondering how Mr Bordier was doing when I saw the start of this video - he was so much fun to watch in the last one. I hope he's enjoying his retirement!
Just like at Costco whne the robot pizza machine spins the pizza while dropping the tomato sauce and spreads it, I can watch butter on that machine all day to relieve my anxiety.
Restaurants always seem to have good butter, wish I could get it at the store. Kerrygold is the best I've been able to find, but still isn't as good. The regular store brands are all completely bland, taste like vegetable oil more than butter.
Have you guys ever considered doing a native language version of these wonderful clips? Frankly I can understand French very well so I mean it kind of nice to actually hear it in the actual language of the people that you are profiling. Ask anyone who knows another language sometimes it rather distracts having the translation over top of the audio when you can just listen to the actual audio itself in the native language. 😊
If all else fails, find heavy cream and make your own! It’s not particularly difficult on a small scale if you have a blender or food processor and it’s absolutely worth it!
Have you ever heard of handwashing? Gloves often give a false sense of security. In many jurisdictions it's perfectly permissible to use one's bare hands so long as those hands are sanitized to the standard protocol for hand washing of that jurisdiction so long as one's hands are free of any cuts or other open wounds. It's perfectly safe.
There are SO MANY restrictions in Europe and especially in France where you have to comply with security protocols that includes hygiene when you are making edibles. That is #1 priority. You don't see it here but for every batch, a sample is taken for analysis.
Hmm the CC captions (I watched w/o audio 🤷♀️) said the production supervisor was 20yo 👶?? Unless he is VERY accomplished for having been born in 2003 and life is VERY HARD for french youth, I think he's probably older than that 🙃
You mean the exact opposite. Butter is very expensive compared to other fattening ingredients which are terrible for your health. And butter, in reasonable amount of course, has been researched and shown to be actually good for you, along with being sooooooo good.
Christ is the Truth, the bread of life, accept Him & everything that is good & holy comes after accepting Him - butter isn’t good without bread! When we invest in people with The Lord, we invest in our spiritual future. (Investing in the stock market or ‘crypto’ currencies will only lead the way for the antichrist to setup their fully traceable digital mark of the beast system).
Wtf. You have to learn about cows and it's depression and married life whether it's happy or not or whether it's sex life is satisfying or not otherwise this will affect the milk quality and butter quality. Due this 💩 French philosophy this butter is famous.
I will miss Jean-Yves from the past video. He a passionate and fun-fun guy.
It's how I've definitely seen the BTS (literally behind the scenes) of this butter before, but will not hesitate to watch another one. Simply wonderful!!
Smooth like butter, like a criminal undercover
Gon' pop like trouble breaking into your heart like that, ooh
Look what you done made me do
me too
tfw you're from 2 different major fandoms from opposite hemispheres HAHAHAHAHHA love it!
Kpop stans trying to fight the urge to mention they’re kpop stans on every unrelated piece of media possible
Yes, and? Aren't you speaking about things you're interested in with each chance?@@muffinconsumer4431
I did not know these were weighed out by hand !!! the butter I have had it is amazing .
I was wondering how Mr Bordier was doing when I saw the start of this video - he was so much fun to watch in the last one. I hope he's enjoying his retirement!
Great job Claudia very informative and interesting
Very cool video! So interesting to see how much thought and detail goes into this!
ive seen this before, but i'll watch it again no problem at all.
Can't compete with tout suite! Good job Claudia!
You’re not a real butter lover until you try this 🇫🇷 butter
Fantastique !
yes it's true 😊
Just like at Costco whne the robot pizza machine spins the pizza while dropping the tomato sauce and spreads it, I can watch butter on that machine all day to relieve my anxiety.
I love they welcome the butter for some beating!
Look Beautiful& delicious
Great job
9likes
Lovely butter, either to eat on its own with bread, or as an ingredient for baked goods and sauces!
The bright yellow colour of the butter indicates a high quality diet of the cow
This was beautiful to see.
Marie Antoinette. Lmaoo.
I love Big Batches!!!
CRAZY FRENCH BUTTER MAN.
Very interesting
Started eating flavored euro butter. Much better than our US crap.
Your country sends billions to Israel each year. Whereas many young Americans cant even buy a home.
Because the American lifestyle is crap. 80% of all prescription opiates is consumed on the U.S.
Euro butter is expensive, get new zealand butter instead
If you don't abuse it its not unhealthy take care.
Right, the US is shit. Yes, I cannot leave but given the chance, peace!✌🏾
yum yum yum
The probably have the softest hands in the world
in my country it's difficult to find and buying this traditional butter.
What country, if ur in asia new zealand butter is just as good
oh, I'm from Cambodia dear. Thank u for ur recommend@@chillout8185
It's difficult to find even in France ! It's a small producer overall
Restaurants always seem to have good butter, wish I could get it at the store. Kerrygold is the best I've been able to find, but still isn't as good. The regular store brands are all completely bland, taste like vegetable oil more than butter.
Try Finnish butter.
i think it helps that most places keep it out in room temp throughout the day so it’s able to be spread more easily
Make your own! It's easy, and sooooo much better than store bought!
@@adrianromo5111 I keep my butter out also, provided it's salted it doesn't go bad. Still a rock in winter though.
Try guernsey butter if you can find it
price?
🤙🍍🏝 0:18
It's very strange not to mention that it's made from cultured cream!
This video was like 4 -5 years ago why reupload again
We should all be butter snobs ... French butter is the BEST!
You covered this in 2020? Why go back...
Y😊
Have you guys ever considered doing a native language version of these wonderful clips? Frankly I can understand French very well so I mean it kind of nice to actually hear it in the actual language of the people that you are profiling. Ask anyone who knows another language sometimes it rather distracts having the translation over top of the audio when you can just listen to the actual audio itself in the native language. 😊
Wonder what they grease that bearing with.
Getting a lot of mileage out of Maison Bordier...
How to try this in Vietnam?🤤
ClassicDeli sells it
New Zealand butter is comparable
If all else fails, find heavy cream and make your own! It’s not particularly difficult on a small scale if you have a blender or food processor and it’s absolutely worth it!
why are they not wearing gloves whie stamping?
Have you ever heard of handwashing? Gloves often give a false sense of security. In many jurisdictions it's perfectly permissible to use one's bare hands so long as those hands are sanitized to the standard protocol for hand washing of that jurisdiction so long as one's hands are free of any cuts or other open wounds. It's perfectly safe.
There are SO MANY restrictions in Europe and especially in France where you have to comply with security protocols that includes hygiene when you are making edibles. That is #1 priority.
You don't see it here but for every batch, a sample is taken for analysis.
You’ll shit your pants when you go into a professional kitchen
Dejavu.
yall go every year
we have butter like this here in America
We literally don’t
Hmm the CC captions (I watched w/o audio 🤷♀️) said the production supervisor was 20yo 👶?? Unless he is VERY accomplished for having been born in 2003 and life is VERY HARD for french youth, I think he's probably older than that 🙃
I could have sworn i seen this video like a very long time ago, am i going crazy or is something sneaky going on ?
This is the sequel video describing how they make bulk orders
😂
French sounds like a headache to me
Huh?
@@RobertSmith-up9rz exactly
Must be super tired.
I see they started using gloves.
Go to any professional kitchen and you’ll be shitting your pants
This is the stuff which is fattening the western people
You mean the exact opposite. Butter is very expensive compared to other fattening ingredients which are terrible for your health. And butter, in reasonable amount of course, has been researched and shown to be actually good for you, along with being sooooooo good.
Thick accent, subtitles for her please
first
Insider never disappoints us, he's an incredible Content Creator and always creates masterpieces. His content is amazing.
Insider is a guy?!
butter not batter!😂
Christ is the Truth, the bread of life, accept Him & everything that is good & holy comes after accepting Him - butter isn’t good without bread! When we invest in people with The Lord, we invest in our spiritual future. (Investing in the stock market or ‘crypto’ currencies will only lead the way for the antichrist to setup their fully traceable digital mark of the beast system).
Wtf. You have to learn about cows and it's depression and married life whether it's happy or not or whether it's sex life is satisfying or not otherwise this will affect the milk quality and butter quality. Due this 💩 French philosophy this butter is famous.