Dhaba Style Egg Keema Recipe | Anda Keema Masala by SpiceCart
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- #eggkeemarecipe #andakeemamasala #spicecart
Dhaba Style Egg Keema Recipe | Anda Keema Masala | Egg Keema Dhaba Style | Anda Keema Masala Recipe | Boiled Egg Keema Recipe | Hotel Style Egg Keema | Mutton Keema Curry | Keema Masala Recipe | Anda Keema Curry | Egg Keema Masala
Recipe:
Heat 1/3 cup of oil in a large skillet over medium heat. Add 1 teaspoon of cumin seeds and whole spices-1 black cardamom, 5 green cardamoms, and 5 cloves-and fry them for 30 seconds until they release their aroma.
Add 2 medium-sized onions, finely chopped, and sauté for 8-10 minutes until they become golden brown and caramelized.
Stir in 3 chopped green chilies and 1 tablespoon of ginger-garlic paste. Cook for 1-2 minutes until the raw aroma disappears.
Increase the heat to high and add 700 grams of minced beef, lamb, or mutton. Cook for about 3 minutes, breaking up the mince as it browns.
Lower the heat to medium, then add 1 tablespoon of salt, 1 tablespoon of chili powder, 1/2 teaspoon of turmeric, 1 tablespoon of coriander powder, and 1 teaspoon of cumin powder. Cook for 5 minutes, stirring to combine the spices thoroughly.
Pour in 1/2 cup of tomato puree and 1 cup of yogurt. Simmer on medium heat for 5 minutes, allowing the mixture to thicken.
Add 1 cup of water, cover the pan, and reduce the heat to low. Let it cook for 20 minutes, allowing the flavors to blend.
Uncover and add 5 boiled eggs. Stir gently and cook for 2-3 more minutes on medium heat.
Add 3-4 whole green chilies and garnish with freshly chopped coriander. Stir, cook for an additional minute, and serve hot.
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