#muttonkormarecipe #muttonkorma #spiceportrecipes
Mutton Korma Recipe | Mutton Korma Recipe By SpicePort | Shahi Mutton Korma | Desi Mutton Korma Recipe | Mutton Korma Banane Ka Tarika | Mutton Korma Recipe Pakistani | Mutton Korma Recipe Hydrabadi | Mutton Korma Ki Recipe | Mutton Korma Delhi Style | Mutton Curry | Mutton Korma | Mutton Korma Restaurant Recipe | Mutton Korma New Recipe| Easy Mutton Korma Recipe | How To Make Mutton Korma | HomeMade Mutton Korma | Lamb Korma | Mutton Curry Recipe
**Ingredients for Mutton Korma**
- **Oil:** 1 cup
- **Whole Spices:**
- Green cardamoms: 8
- Black cardamoms: 2
- Cloves: 6-8
- Cinnamon stick: 1 inch
- Bay leaf: 1
- Black pepper: 1/3 teaspoon
- **Mutton/Lamb:** 600 grams
- **Ginger-Garlic Paste:** 2 teaspoons
- **Ground Spices:**
- Salt: 1 tablespoon
- Red chili powder: 1 tablespoon
- Cumin powder: 1.5 teaspoons
- Coriander powder: 1 tablespoon
- **Water:** 1 liter
- **Yogurt:** 1 cup
- **Fried Onion Paste:** Made from 3 medium onions
- **Garam Masala Powder:** 1 teaspoon
- **Green Chilies:** A few, chopped
- **Fresh Coriander Leaves:** For garnish
Heat the Oil: In a large pan, heat 1 cup of oil over medium heat. Add the whole spices (8 green cardamoms, 2 black cardamoms, 6-8 cloves, 1-inch cinnamon stick, 1 bay leaf, and 1/3 teaspoon black pepper) and stir for about 1 minute until aromatic.
Cook the Meat: Add 600 grams of mutton or lamb, searing on high heat for 5 minutes until browned. Add 2 teaspoons of ginger-garlic paste and continue to cook on high heat for another 2 minutes.
Add Spices: Mix in the ground spices: 1 tablespoon salt, 1 tablespoon red chili powder, 1.5 teaspoons cumin powder, and 1 tablespoon coriander powder. Stir well, cooking on high heat for 5 minutes to blend flavors.
Simmer: Add 1 liter of water, cover, and cook on low heat for 1 hour until the meat is tender.
Incorporate Yogurt and Onion Paste: Remove the lid, add 1 cup of yogurt, and cook for 5 minutes on medium heat, stirring occasionally. Then add the paste made from 3 fried medium onions, cooking for another 5 minutes on medium.
Finish: Sprinkle with 1 teaspoon garam masala powder and a few chopped green chilies. Stir and cook for 1-2 minutes, garnish with freshly chopped coriander leaves, and serve hot.
Mutton Korma Recipe (Version 2)
Start with Oil and Whole Spices: Heat 1 cup oil in a pan. Add 8 green cardamoms, 2 black cardamoms, 6-8 cloves, a 1-inch cinnamon stick, 1 bay leaf, and 1/3 teaspoon of black pepper. Sauté for 1 minute until aromatic.
Brown the Mutton: Add 600 grams of mutton or lamb and cook on high heat for 5 minutes until browned. Add 2 teaspoons ginger-garlic paste and fry for an additional 2 minutes on high.
Add the Ground Spices: Sprinkle in 1 tablespoon salt, 1 tablespoon red chili powder, 1.5 teaspoons cumin powder, and 1 tablespoon coriander powder. Cook on high heat for 5 minutes, stirring to coat the meat.
Simmer Until Tender: Add 1 liter of water, cover, and let it cook on low heat for 1 hour until the mutton is tender.
Incorporate Yogurt and Onion Paste: Uncover, add 1 cup yogurt, and cook for 5 minutes on medium heat. Stir in the paste made from 3 medium fried onions, and cook for another 5 minutes.
Finish with Garam Masala and Green Chilies: Add 1 teaspoon garam masala powder and a few chopped green chilies, cooking for an additional 1-2 minutes. Garnish with coriander leaves before serving.
--timestamps--
00:00 - Introduction
01:04 - Cook the Meat
01:34 - Add Ground Spices
02:16 - Add Yogurt and Onion Paste
02:55 - Final Garnish
03:20 - Serving
#MuttonKorma #ShahiMuttonKorma #MuttonKormaRecipe #DesiMuttonKorma #PakistaniMuttonKorma #HydrabadiMuttonKorma #DelhiStyleMuttonKorma #MuttonCurry #LambKorma #MuttonRecipe #MuttonKormaBananeKaTarika #EasyMuttonKorma #HomeMadeMuttonKorma #TraditionalKorma #KormaRecipe #IndianFood #PakistaniCuisine #DesiFood #MuttonRecipes