Funny how I found this video on a Thursday. 😆 gonna give it a try just cuz I read her shirt 👚 “Todo es possible” thanks for the inspiration and the video 💕🙏🏽
Use a cookie rack crisscrossed with another one or one that has the crossed lines to stand your pretzels up so there are no flat bottoms. Put a cookie sheet under while drying to catch any chocolate that falls off. I seen someone else do it and the pretzels fit perfect in the cookie rack I just bought that has the little square boxes instead of just the straight lines to cool your cookies on.
With that little bit of red, white and blue excess chocolate in that cup, i would just chop it up and use it for sprinkles 🤩
So cute. Very cool idea. Thank you for sharing this ❤
loved the little cutie waving hello and goodbye. They love Mama's treats! Mine just turned 10 and he always asks too.
Funny how I found this video on a Thursday. 😆 gonna give it a try just cuz I read her shirt 👚 “Todo es possible” thanks for the inspiration and the video 💕🙏🏽
Love it!! Thank you for all your classes.
Use a cookie rack crisscrossed with another one or one that has the crossed lines to stand your pretzels up so there are no flat bottoms. Put a cookie sheet under while drying to catch any chocolate that falls off. I seen someone else do it and the pretzels fit perfect in the cookie rack I just bought that has the little square boxes instead of just the straight lines to cool your cookies on.
Thanks for sharing your knowledge 😍, blessings love the shirt by the way Fil 4:13
Very pretty i love ❤️ it
I love all your videos!! Thank you!
Maybe use the glass cup for the second marble technique. The pretzels were beautiful! 🥰
How did you keep your chocolates so nice and melted for so long without having to reheat it?
Thank you for sharing!!! Is it correct to say you are adding the blue and red to one side of the pretzels?
this is so pretty your work is amazing!
I just started my channel on chocolate covered sweets and I'm so excited :)
Thanks for showing these techniques. How far in advance do you make your chocolate covered pretzels?
You can also spray a very light spray of Pam on your parchment paper and it won’t stick at all.
For the dripping caramel …try spreading icing sugar when rolling to incorporate, and then wrap. Just an idea
Hello i have a question.... how do you keep your chocolate not to get hard and have you make the chocolate thin???
Add a tablespoon of oil helps for me
Can you use peters caramel for caramel apples
What type of chocolate are you using
How much do you sell these for?
What kind of carmel?
what kind of chocolate did you use?
She used Merckens
If you use a Tall cup, it's Easier
I know a lot of you are OCD...lol!!!!
Don't use paper at all! Buy a silicone baking mat. It won't stick at all. Thank me later!
“Excess” not exes
Nice but please use gloves