There is nothing more comforting than a freshly made corn tortilla. I can't wait to try Zepeda's. Another classic episode, with vanilla ice for dessert.
I sure hope they sell these in Oshkosh. Iam moving there from Mexico after long stint of living and working abroad. Will I have a good tortilla in my home town?
Pues le dieron al clavo tortillitas azules son riquísimas y con la masa se pueden hacer gorditas de chicharrón prensado y bien doraditas son la gloria y con su cebolla picada su cilantro y sus nopalitos guau ya hasta se me hizo agua el hocico.
That last bit must have taken a lot of rehearsal, and surely there's more to that than meets the eye... however, as to tortillas, I grew up in a middle North American household where they were simply unheard of. I love to cook, and I bought a package of 30 a long while back, but... my cullinary routine didn't include the use of tortillas... so I froze then with parchment between each one. That was the dumbest thing I've done in a long time. Fast forward to today, and there are literally hundreds of individual creations I have only started to enjoy... with fresh tortillas, of course. Also... your use of the food processor for making marinade was inspiring... because I can add whatever local ingredients (from Mennonite farm stalls) I want... with the taste and flavour I want... and it doesn't rely on a pre-conceived shopping list. Another great episode.....
There is nothing more comforting than a freshly made corn tortilla. I can't wait to try Zepeda's. Another classic episode, with vanilla ice for dessert.
Beautiful episode! Tortillería Zepeda is incredible. Thank you for sharing their story and tortillas!
Heidi and Julián Zepeda are not only awesome human beings, they also make the best tortillas in the US!
❤❤ Julián y Heidi súper profesionals
Their tortillas are really good the Best I had had
I sure hope they sell these in Oshkosh. Iam moving there from Mexico after long stint of living and working abroad. Will I have a good tortilla in my home town?
It looks like The Free Market in Appleton is the closest. tortilleriazepeda.com/map/
We will be in Oshkosh soon!
They are sold at Wagner Market and the Oshkosh co-op 👍
Pues le dieron al clavo tortillitas azules son riquísimas y con la masa se pueden hacer gorditas de chicharrón prensado y bien doraditas son la gloria y con su cebolla picada su cilantro y sus nopalitos guau ya hasta se me hizo agua el hocico.
Lo que me trajo aqui fue el diseño de arte huichol en la gorra...
I almost missed this, I was eating oatmeal raisin cookies 🍪🍪 #WisconsinFoodie #Facts
That last bit must have taken a lot of rehearsal, and surely there's more to that than meets the eye... however, as to tortillas, I grew up in a middle North American household where they were simply unheard of. I love to cook, and I bought a package of 30 a long while back, but... my cullinary routine didn't include the use of tortillas... so I froze then with parchment between each one. That was the dumbest thing I've done in a long time. Fast forward to today, and there are literally hundreds of individual creations I have only started to enjoy... with fresh tortillas, of course. Also... your use of the food processor for making marinade was inspiring... because I can add whatever local ingredients (from Mennonite farm stalls) I want... with the taste and flavour I want... and it doesn't rely on a pre-conceived shopping list. Another great episode.....
💰💰💰💰💰💰💰
Ok. My guy knows how to make a delicious carne asada. 😅
Why is it so cold in your place?
Jajajaja LIMON A ESA SALSA ?
QUE TAL?
MAL HECHO ...SI YA EL VINAGRE FUE MUCHO...